Redmond Multibaker Pro (Episode 7)

[Redmond Multibaker PRO]

Redmond Multibaker PRO Is a device that allows you to prepare healthy meals and sweets for the whole family. On its panels, you can cook, for example, 8 cutlets, several servings of grilled vegetables, pizza or 4 Viennese waffles at a time.

Review of the multi-baker Redmond RMB-M713 / 1 Pro

Specifications:
Power 1400 W
Voltage 220-240 V, 50 Hz
Protection against electric shock class I
Body material
metal + plastic
Removable panels material metal
The indicator of readiness for work is
Power indicator is
Maximum opening angle of the lid 180 °
Power cord length 0.75 m
Overall dimensions 360 × 290 × 105 mm
Net weight 3.3 kg ± 3%

The following configuration options are possible:

Multi Baker RMB-M737 / 6 PRO
Multi Baker RMB-M731 / 3 PRO
Multi Baker RMB-M713 / 1 PRO
Multi Baker RMB-M705 / 3 PRO 🔗
Multi Baker RMB-M701 / 3 PRO 🔗

Details about the multipack from the members of the forum:
Internal dimensions of the device

Fastening opposite the latch: external 16.2, internal 13 cm

Top Length 25
Middle length 26.8
Width 21.5

The panels themselves are a little barrel-shaped (I photograph the inside out, it seems to me that I can see it better)

The distance between the snap pins is at the bottom where the handle is 12cm

Unfolding the appliance 180 °

Today I accidentally discovered that my M713 fully unfolds 180 degrees if you pry the button on top.

When unfolded, the 70 cm multi-baker takes up almost the entire table.

Panel compatibility with Supra 555

So, sockets from the multi-baker Redmond PRO series In action!
I remind you that I have Supra WIS-555 ... The above Redmond panels are, as expected, fit :

Obviously, the 700 series is based on the Supra. If the plastic on large Redmonds is the same as on small ones, then it is definitely of a higher class than Suprovsky. The second plus in Redmond's piggy bank is the range of panels.

For the experiment, I made a pancake dough from 0.5 l of kefir with the addition of cottage cheese (leftovers, approx. 70 g) and 1 tbsp. l. sunflower oil just in case :).

The dough was poured into 1/3 tablespoon.
Only the youngest rejected: "do it as before." Due to her age (his, of course), she could not achieve whether his comment was related to the presence of cottage cheese or the absence of frying in oil. I think you can try dripping a drop of oil into each hole for the next experiment.

Panel dimensions

I measured the panels themselves. This is how it worked for me (panel from Supra 555, length and width at the outermost points).

General information about baking in the Redmond Multi-Baker

Finding information and recipes by sight
test used (In alphabet order):
1. Yeast
2. Yeast bulk
3. Custard (under development);
4. Sand (in development);
5. Unleavened (biscuit, kefir, etc.)
6. Puff
7. Biscuit

Cookies, waffles and muffins

Fish & Onion Crackers (Redmond Multi-Baker layout) (Accomplishment)

Cheese biscuits in the Redmond Multi-Baker (Coffeeberry)

Chocolate Chip Cookies in Redmond Multipack (Coffeeberry)

Loose sandy thick waffles (eta-007)

Crispy curd thick waffles (Accomplishment)

Orange waffles (Nathalte)

Chocolate crackers (Nathalte)

Maamul - Arabian biscuits (adaptation for the Redmond 7 series multibaker) (Kubeba1)

Cookies "Adler in November" (eta-007)
Snack waffle pizza (Nathalte)
Sugar cookies in a panel Patterned cookies (Accomplishment)
Chocolate chip cookies with raisins and nuts (Accomplishment)
Savoyardi (Accomplishment)
Manniks in the Kurabye panel (Accomplishment)
Shortbread cookies with marmalade filling (eta-007)
Lean Carrot Cookies (Elena Bo)
Lemon Cookies from the Redmond Recipe Book (Elena Bo)
Loose lemon biscuits (Coffeeberry)
Donuts in curd glaze a la Cinnabon (eta-007)

Cupcake dough baked goods in different panels:

For owners of the Pro series MP, as an information for thought, do you need this :)
Native Supra WIS-555 "cookies" panel, renamed by Redmond to RAMB-131 "Kurabiye".
In a very hurry (and what do I need all the time very quickly ?!). Mixed chocolate muffins (: sorry :) with banana.

So, my version of the corn sticks. Technologically based on description Natasha Kubeba1 (did not make flour, wet ingredients + dry), and the ratio of ingredients was taken from "Gold of the Incas", which I found on the links from Natasha's post. Liquid dough, poured from a glass with a spout.

Beat 4 eggs with 200 g of sugar, added 300 ml (instead of 500) of milk and 50 g of melted butter. Then 350 g of corn flour, a pinch of salt, vanillin, 1.5 tsp. baking powder. (I didn't make flour, so I decided that 300 ml of milk would be enough).

I started with a churros panel, but without lingonberries (the younger ones don't eat). Soft ones were taken out of the MP, then a crispy crust appeared for a short time, and then they softened completely. It tastes like a cupcake. I definitely lacked the sourness. Therefore, I whipped 250 g of 20% sour cream and 2 tbsp. l. sugar, poured some of the sticks.

Strange children! The first to eat unsourced, although the filling is clearly tastier! Victims of their own stereotypes :)

After two tabs there was a generally clean panel, after the third - a little traces in a couple of "holes". On the gluing - a photo of the panel after the 4th tab. But even here everything was pulled out easily.

In the second half of the dough, I added 1.5 handfuls of lingonberries and baked in a donut bar. Well, and without thinking twice, I poured the finished donuts with the remaining sour cream! This is delicious !!!! They asked for sprinkles, but I ignored their request, because, firstly, I don’t like, and secondly, stereotypes - fight: strelyaet:: yes:

The first batch was poured into the donut panel carefully to preserve the holes. As a result, the top is completely finished and the same absolutely white. The second time she poured more, not paying attention to the holes. Then it turned out that for the sour cream filling - that's how it should be!

Output: 4 tabs in a small MP = 24 sticks + 2 tabs in a large one = 24 donuts. Total: 48 pcs.
I will repeat, because ... you will lick your fingers! But next time I'll try to make flour for comparison.

Natasha, thanks for the idea! Lingonberries in this pastry are just great !!! : flowers:

Soft corn waffles with lingonberries and sour cream

... I did make the dough using the "Gold of the Incas" technology and baked it in "thick waffles" for the experiment. This pastry has a completely different organoleptic: yes :! Including, the taste of corn is not felt. Baked, of course, with your lingonberries and my sour cream :). Delicious! But in the absence of "corn flair" (I'm actually not a corn fan!), The taste turned out to be simpler.

Cakes, pastries, rolls

Custard cakes with curd cream (eta-007)
Custard cakes with curd cream (continued) (eta-007)
Cake "Wanderer in the night behind the fence" (eta-007)
Honey cake and sand cake with sour cream (eta-007)
Fruit dumplings flavored cake (eta-007)
Cakes "Strange Man's Caprice" (eta-007)
Chocolate cake in the Redmond Multipack (Coffeeberry)
Sponge cake with fruit based on bush (eta-007)
Citrus biscuit and citrus biscuit roll (eta-007)

Fast biscuit roll (simplified technology for the Redmond multibaker). (Accomplishment)

Sponge cake roll with onion and egg (Accomplishment)
Snack roll with red light-salted fish and cream cheese (eta-007)

Pies and pies

Unleavened dough pie on kefir with potatoes and meat (Accomplishment)
Oshimpuri (Tsu Yu Ping) Cong You Bing
(Kubeba1)
A pie with cabbage (Nathalte)
Pies with sauerkraut and mushrooms (RAMB-107 samsa panel) (Accomplishment)
Meat pies (panel RAMB-107 samsa) (Accomplishment)
Knyshy (eta-007)

Liquid yeast pie with potatoes, sauerkraut and mushrooms (for the Redmond Pro multibaker). (Accomplishment)

Puff pastries with cottage cheese in a Redmond multi-pot (molding method "on a cold appliance") (Accomplishment)

Liquid yeast pies with plum filling in the Redmond multi-chamber (panel "kurabie" RAMB-131) (Accomplishment)
"Pacifiers" (Accomplishment)
Puff buns in a donut bar (eta-007)
Cherry puff pies (Accomplishment)

Grill

Grilled cutlets with filling (Coffeeberry)
Pancakes with filling (eta-007)
Vegetables in pita bread (Coffeeberry)
Vegetable roll in Italian (Coffeeberry)
Grilled tuna (eta-007)
Grilled pink salmon (night_furia)
Cooking burger patties, grill and pizza plates:

"Cutlet" information.

Both grilled and burger - the look is great! Grilled - weight 90-100 g (raw minced meat). I did it at the burger shop for the first time. Therefore, I made 50-gram balls, opened the socket - large. Altered 30 g. Small, but too lazy to remake them, fried (pictured).
There is a difference in the thickness of the grill / burger, as can be seen in the photo.
I think you can make a pizza cutlet too.

Oh, I feed the younger ones according to GOST, I serve 2 each :). And the older one also has two pieces, but already these, in their raw form, 100-gram:

He in another hour can come and one more pull up: crazy :. The husband is somehow more modest in food * JOKINGLY *.

Zrazy with egg in a burger panel (eta-007)
Club sandwich with chicken and bacon (Coffeeberry)

Panels

Comparison of RAMB-107 (samsa) and RAMB-101 (sandwiches) panels
Comparative analysis of baking thick wafers in a 6 and 7 series multi-baker
Burger size (RAMB-126)
Kurabye Size (RAMB-131)

Helpful hints:

Soda in yeast-free baked goods
How to protect the multibaker from escaping fat and juice

Lenok is great! Tonight I will come to you on the topic "with things." I plan to dispose of sour cream today! I will report!

[Svetlana]

Svetlana,
Come just like that!
Girls, throw in a personal link to your messages that were on 7th multibakerso they can be copied here. It does not matter whether it is the reviews of the device itself, panels or recipes.

[Elena]

Elena, it's very good that we opened a topic specifically for this multi-baker. Otherwise, it was difficult to understand which model the recipe was for (even if it is suitable for everyone).

[Elena]

Elena, Len, excellent. I sbatsala the most fragrant orange waffles in the morning.
It was an hour before work, so it kicked in. There was also orange sauce in the recipe for them, but I did not do it. For me, and so tasty.

Natasha, are you using your phone?

Yeah

Did you unfold the photo or not?
And what kind of dough is on the waffle? And then intrigued, and no gu-gu

Did you unfold the photo or not?

In the sense of?
Found the dough in the internet. Butter is obtained, with a crunch. I just tried it and left. In the evening I will unsubscribe how they behaved, what they have become. I'll look for a recipe too, if there is no such thing, I'll post it. If there is, I'll throw it here. But I just love citrus baked goods, so everything tastes good to me. And the opinion of the main eater - little things for 2.5 years - I also find out in the evening only.

[Nathalte]

Nathalte,

In the sense of?

Well, that means no, it didn't.
Sometimes on the phone the photo is vertical, and on the forum it is laid out horizontally, that's what I mean.

[izumka]

izumka, Thank you! There are also plans to break down by type of test and panels, so that it is quite convenient. Lena's Idea-Completion.
Nathalte, Natasha, what sunny waffles, even through the screen it is clear that they are delicious)) I have orange jam in the fridge, it may well replace the sauce, if you do not get carried away.
Accomplishment, and I also only take pictures with my phone, I have nothing else. And I usually process Snapseed and Foodie right away on my phone. Enough for a forum.

[Nathalte]

Nathalte, Well, that means no, not deployed.
Sometimes on the phone the photo is vertical, and on the forum it is laid out horizontally, that's what I mean.

Yes, in general it was)

Three times I wrote a lengthy instruction "for the disposal of food leftovers from yesterday's guests in the MP". And three times I was thrown from the Internet. I am attaching a document in the form of a photo:


There were: pancakes, a couple of spoons of tkemali, chopped fresh tomatoes, a couple of spoons of pickled honey mushrooms and a few pieces of breast according to an awesome recipe from our forum "Pork pieces".I cut the filling into slices, smeared the pancakes with sauce, took two at a time so that it would not flow.

It turned out: What a lazy passion shawarma.

I managed to take a picture only on the panel, because they immediately teleported from the plate somewhere, while I turned away to wipe the grill panel after cooking!

Natasha, I urgently need a recipe for orange cookies, because the guests were from Sochi and they brought feijoa. I want to make a feijoy according to your recipe. Damn, they'll ban me because of you for obscene words in the subject!

[eta-007]

eta-007, Svetlanabut the instruction is yours



Oh, while I was writing and the instruction appeared

Subscribed to Temka! I don’t have your unit, but there are many other things where you can apply your recipes and ideas very well /

[Shine]

Shine, I threw the link in a personal.

[Mirabel]

Mirabel, Vic, did you have something from the waffle iron? Or am I confusing?

[Mirabel]

document

We are quite satisfied with this document! We're not just any literalists!
Mirabel, Vika,

[eta-007]

eta-007, Sveta, the Internet signals to you: "Sleep! After the guests, rest is needed"))
And I usually eat feijoa so much, I adore its strawberry smell so much that it never survives to jam. Maybe just rub it with sugar?
Mirabel, I also pick up ideas in themes about scrambled eggs, madelens and different pizza makers. Many of them fit here.

[Elena]

Did you have something from the waffle iron?

yeah! this good is! and the made-lady, and the cupcakes, and the churrosnitsa and the scrambled eggs. In short, I'm a bohata!
Elena, Elena,

Girls! I will subscribe to your Temka!
I also have a lot of different devices, where all the recipes performed on the Multipeaker are suitable!
Thank you for sharing your work !!!!

Svetlana, bring your own!
All the same, initially all the ideas we drew from the topics about "mono" -devices

[Elena]

Elena, if anything happens, be sure !!!!!

I don't have a multibaker either, but I'm grazing here. My heart sank a little about the kurabiye panels .... what a beautiful oatmeal it would turn out, but I'm flint!

oatmeal, whatever make it come out

I have oatmeal plans. I tried it in a burger, but not with a pizza topper, but with a family from a supra. I didn't like the recipe, and it was thin and dry. But I will try again, because children love! And the kurabieshny panel seems to be the most promising!

[Elena]

Elena, by the way, lay out the oatmeal, otherwise today I have already started fiddling with gingerbread cookies, my hands will not reach the oatmeal.
Yulia, Kurabye is really a lifesaver, so decorative cookies come out without any decoration.

lay out the oatmeal

No, that oatmeal was none. And, most importantly, the form is not suitable. I will bake a normal one - then I must!

[Linen]

Linen, ginger, which is for cookies? What is the recipe? I'd like to see the report very much.
I baked so much yesterday today that I think I'll take a break. I'll master the grill socket for now.

Yes, come on, finish me off with oatmeal in the panels and go cry to my husband, he is the main eater of them, I always bake double portions.

[Natasha]

Natasha, nooo, in the oven, in the most usual way.

I haven't painted it yet, although I baked it with a specialist to practice.

If 7th Redmond had used panels for New Year's cookies, I would have bought it first!

Hello everyone! I have a small multi-baker, and the supra 333. But I also want to keep track of interesting recipes in this topic, since everything is, in principle, suitable for small multi-bakers. So I will subscribe to the topic 😊

Flax, wow, cool.
Do you want to adapt the recipe?

[Natasha]

Natasha, so the shape will not be gingerbread. And the recipe itself can be taken without changes, I can give a link to it. Immediately it is necessary that they were "gingerbread".
Alice, welcome!

[Alice]

Alice, good day! Many panels are similar, so the recipes are universal!

Coffeeberry, Len, do not forget to bring the painted ones! And of course, give me a link!

And I have this!


Cracker dough. Everything is perfectly visible on it. Have not tried it yet.

Ladies! and for kurabie socket of what height?

[Elena]

Elena, and if you try it in a kurabieshny socket?
Accomplishment, Flax, did you take the dough from the packaging or some other? How to taste?
Mirabel, like somewhere there were measurements. If they don't write it by the evening, I'll measure it in the evening.

[Mirabel]

Mirabel, something in the region of 2 cm, I have it right in front of my eyes, but only a soft sewing centimeter is at hand. If you need measurements down to a millimeter, then they can't, they bend.

[Nathalte]

I measured. But I've already measured so many things that it's a mess in my head. It seems to me 2 cm maximum. I measured Sveta, maybe she remembers more accurately.
Nathalte, Natasha, from what packaging? I need urgently! Because this is horror!
It is layered, yes, but terribly dense. Onion crackers don't hold a candle. In addition, I didn’t want to put salt according to the recipe - it seemed a lot! But I decided to trust ... It turned out, it did not seem!
In general, it's easier to take another recipe than fight it! So Sveta teaches! ☝🏻

[Accomplishment]

Accomplishment, Len, in my opinion there was a recipe on the packaging of the socket itself.
Do you want completely neutral crackers? What's the challenge?

Yes, like a "Delicate" cracker
I just wanted to ask about your onion and cheese diners.

No, the diners are not neutral, there is an onion spirit. And besides, they are not completely dry. More precisely, they need to be fried harder so that they are crackers. Not quite what you need

I measured Sveta, maybe she remembers more accurately.

She certainly remembers. She remembers everything. I remember the thickness of the pies on the kurabyeshny panel: 17 mm with mushrooms. But in your opinion, you can catch up to 2.

Oh, Brightwing! By the way! There is a question.
I put this dough in the samsushny here. And in these kind of tartlets, I’ll shove something. What to do with crackers? Or dip them in something sweet and sour? or glue in pairs with something unsalted (sour cream?). In short, I ask the audience for help !!!!

As an experiment, I stuffed the remains of the dough into the samsushnaya.

Rolled out almost 2 times thinner than for the "cookies" panel. And it held 2 times less than a cookie. Until the dough is ready, not before beauty. And in this version (if not for the amount of salt), they taste nothing to themselves. And not so salty by the way, because they are not so much dried.
A couple swelled up with bubbles (inside the cavity), the rest are normal. Maybe try to prick or bake with peas?
Here is a rough relief. Satisfied instead of canapes? If you bake with peas, they will probably be deeper! Sorry for the quality of the photo, it was not very convenient ...

[Coffeeberry]

Girls) as I understand it, this is a topic where you can flood a little, do you mind?)

CoffeeberryElena, I'm very interested in the topic of gingerbread cookies and painting. But I actually thought about it for the first time. Poke your nose into your recipe for ginger and what recipe for pouring-icing, yes, it's called? I want to try to make the simplest ones, I don’t draw, just fill in at least the stars with white.

[Elfa]

Elfa, Elena, this is not a flood, this is an off-topic. Hide it under the spoiler, that's all. Lena will also answer you

[Elfa]

Elfa, I baked gingerbread cookies for the first time in my life! Especially not enough to try the dough and not translate the products if nothing comes out. I did it without honey, because I was allergic to it. Because of this, the cookies turned out to be crunchy, unlike soft gingerbread, you still need syrup or molasses. But I will give the recipe, because it tastes very good.

Half of these ingredients are enough for one baking sheet:
3 eggs
200 g butter
250 g sugar
560 g flour
1 tsp vanilla sugar
on the tip of a citric acid knife
1.5 tsp baking powder
1-2 tbsp. cocoa spoons for color
(see for yourself how dark cookies are needed)
Cinnamon, ginger, nutmeg, cloves, allspice - grind in a mortar just before baking and add to the dough to your liking. I took only 2 teaspoons of spices, but you try the dough itself to understand.
Beat eggs, gradually adding sugar, until soft peaks. Add citric acid, vanilla sugar, cocoa and beat again. Add room temperature butter to the dough and beat again. Sift flour with baking powder and knead soft dough.
(My mixer burned out, so I beat the eggs in a blender with a skirt attachment, then replaced it with a knife attachment and kneaded the butter with knives, gradually adding flour with baking powder in the process. Then I shook it out on the table and mixed it with my hands, adding a little flour). Roll into a ball, put in a bag in the refrigerator for half an hour. Roll out between two sheets of baking paper, as the dough is greasy.
I made the usual protein icing (for the protein of 1 egg, 200-250 g of powdered sugar, 1 teaspoon of lemon juice, 0.5 teaspoon of corn starch. It was interfered by hand with a spatula and I still did not understand it or not. and find out

Lena, thanks!

for a detailed recipe and I will awaken details on the glaze and the decorating process itself, can you share?

[Elena]

Elena, Thank you!
accurate measurements are not needed at all

[Accomplishment]

Accomplishment, Flax, if you have a sandwich shop, do you need a Samsushny one, what do you think?

[RAMB-101 (sandwich) vs. RAMB-107 (samsa)]

RAMB-101 (sandwich) vs. RAMB-107 (samsa)

^{If you are choosing between panels for "triangles", perhaps the information below will help you.}

At first briefly.
General (quality characteristics):
1. The types of test used - the same;
2. Types of baked products - sandwiches only in a sandwich, the rest is the same.

Differences (quantitative characteristics):
1. Ratio of dough / filling;
2. The ratio of size / number of products.
Actually, it is precisely the quantitative characteristics that determine our taste preferences.

In detail.
Sandwich good (except for sandwiches as such) for pies from any dough that can be rolled out - puff, yeast, biscuit; bulk yeast is less convenient (this is what I baked). pros: the area of ​​the panel works at 100%; minuses - 1. a lot of dough around the perimeter (if it is tasty, then all the same, normal pies are obtained); 2. Large pies (conditional minus).
By self-dried there is less data, since it appeared relatively recently. There were puff pastry pies a la samsa and yeast bulk (you can find the links from the first post). I think regular yeast and biscuit should go fine too. pros - 1. a lot of pies; 2. there is little dough compared to sandwich; minuses - 1. the area of ​​the panel is used by 80-85% (visually determined); 2. Small pies (conditional minus).
Choux pastry can be baked presumably both there and there. In Samsushny, the products will have a more organic form (Tanyulya showed it), I have not seen the custard in the sandwich, but I think that someone must have baked it.
Mini casseroles are also there and there.
Both are useful if you bake pies with several fillings at the same time, so as not to be confused. And so - you can get by with just one.
P.S. If I missed something, girls, add it!