Chicken baked with feijoa and spices

Category: Meat dishes
Chicken baked with feijoa and spices

Ingredients

a hen 1.5KG
feijoa 12-14 pcs
apples 2 pcs
garlic 3 cloves
rosemary 1 branch
cinnamon stick 1 PC
lemon juice 1 tbsp. l
butter 1 tbsp. l
olive oil 3 tbsp. l.
teriyaki sauce 2 tbsp. l.
salt pepper taste

Cooking method

  • The chicken, surrounded by feijoa fruits, started playing in a completely new way. With teriyaki sauce, rosemary and cinnamon, she acquired new colors.
  • Chicken baked with feijoa and spices
  • Rub the chicken with a mixture of salt and pepper.
  • Chicken baked with feijoa and spices
  • Cover and leave for 1 hour.
  • Chicken baked with feijoa and spices For lack of ready-made teriyaki sauce, I had to cook it myself.
  • Chicken baked with feijoa and spices Next, cut the apples into slices, sprinkle with lemon juice, cut the feijoa into 2 parts and also pour with lemon juice.
  • Chicken baked with feijoa and spicesStuff the chicken with fruit and add the garlic quarters, a rosemary sprig, and a broken cinnamon stick.
  • Chicken baked with feijoa and spices
  • We fasten the incision with toothpicks.
  • Chicken baked with feijoa and spicesFry the remaining fruits in butter until browned.
  • Chicken baked with feijoa and spices Lubricate the chicken with teriyaki sauce, put some of the fruit next to the chicken, put it in a baking bag (you can cover the baking dish with foil). We bake in an oven heated to 190 * C for 1 hour.
  • 10 minutes before the end of cooking, free the chicken from the film and brown the chicken.
  • Chicken baked with feijoa and spices We shift the finished chicken to a dish, lay out fried fruits, rosemary sprigs next to it.
  • Chicken baked with feijoa and spices Cut into portions and serve with fruit. Optionally, you can add your favorite side dish.
  • Chicken with feijoa and rosemary has a very bright taste. Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour 20 minutes + 1 hour pickling

Cooking program:

oven

alba et atra
Marina, how delicious!
I just have a feijoa.
I will prepare this dish in the coming days.
Thanks for the recipe!
Kalyusya
And I have neither feijoa nor chicken. But the picture made her appetite, even though she had dinner.
Gayane Atabekova
Kalyusya, Galina thanks. She laughed heartily.
MariS
alba et atra, Elena, if all the stars converge, then it's worth cooking.
Teriyaki sauce is also needed - it fits very harmoniously here. If not, you can cook it (even if it is not quite the same, but approximately according to the main ingredients).
I would be very glad if you like this chicken.

Kalyusya, Galina, thanks for such a compliment! Hopefully, when all this appears in the refrigerator, the appetite played out will be remembered ...
velli
: rose: Thank you for the wonderful and unusual chicken recipe! I wish you victory in the competition!
MariS
velli, Valentina, I am very pleased that I liked the recipe, and I sincerely thank you for your wish!

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