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Chicken soufflé with green peas and chanterelles in bacon

Chicken soufflé with green peas and chanterelles in bacon

Category: Meat dishes
Chicken soufflé with green peas and chanterelles in bacon

Ingredients

Chicken breast (fillet) 600 g
Egg (C1) 1 PC.
Butter (room temperature) 20 g
Flour / s 2 tsp
Salt pepper taste
Curry 0.5 tsp
Milk 75 ml
Green peas (frozen) 100 g
Chanterelles (boiled, frozen) 250 g
Raw-cured bacon 200 g
Greens

Cooking method

  • Chicken soufflé with green peas and chanterelles in baconDefrost chanterelles and peas and discard in a colander. Set aside a handful of chanterelles to decorate the roll.
  • Chicken soufflé with green peas and chanterelles in baconPlace the bacon in a baking dish with the edges hanging down so that it overlaps slightly. The form itself does not need to be lubricated.
  • Chicken soufflé with green peas and chanterelles in baconPlace the chicken fillet in a blender bowl and chop.
  • Chicken soufflé with green peas and chanterelles in baconSeparate the white from the yolk and set aside. Add the yolk to the fillet. Also add butter, flour, salt (consider the salinity of the bacon), pepper, curry and milk.
  • Chicken soufflé with green peas and chanterelles in baconIt's good to break through at high speed. Put the resulting mass in a deep bowl, add chanterelles and peas. Mix well.
  • Chicken soufflé with green peas and chanterelles in baconBeat the protein until strong peaks, add to the chicken mass and mix gently with the back of a spoon.
  • Chicken soufflé with green peas and chanterelles in baconThis is such a lush mass should turn out.
  • Chicken soufflé with green peas and chanterelles in baconTurn on the oven for preheating. We spread the mass on the previously prepared bacon, as if forming a roll, tamping and smoothing the surface.
  • Chicken soufflé with green peas and chanterelles in baconNow we cover the laid out mass with bacon, starting with the last laid strip. At the same time, we try to round off the roll with bacon (it also stretches), thereby giving it a rounded shape. At the same time, do not tighten too much, because the soufflé will slightly increase in volume during baking. Put the dish with the roll into an already preheated oven and bake at 180 degrees 35 - 40 minutes
  • Chicken soufflé with green peas and chanterelles in baconuntil the bacon is done and brown. Take a look in your oven. Take out the finished roll and let it cool slightly. Then decorate with the left chanterelles and herbs, and you can cut into pieces.
  • Bon Appetit!
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon
  • Chicken soufflé with green peas and chanterelles in bacon

Time for preparing:

50 minutes

Cooking program:

Blender, oven

Note

A very quick and not at all difficult to prepare roll will decorate both a festive and everyday table. The delicate taste of soufflé and the spicy taste of bacon are an excellent flavor combination!

Helen
What a beauty!!!
Victory
E Very nice and tasty !!!
kristina1
galchonok, Check mark, beauty .. bravo ..
galchonok
Elena, Irina, kristina1, good health, girls! This beauty is prepared very simply and quickly, in 10 minutes, not counting baking. Thanks for the praises, nice
Irina Dolars
It turned out to be a truly festive dish! Both beautiful and delicious!
eleele
I am sitting here in the bushes, but when I saw such a BEAUTY, I could not remain silent. OTEPAD !!!
Manatee
A great idea for a festive table! It looks luxurious, I can imagine how delicious it is. And if it also prepares quickly, then it's just a godsend. Check mark, many thanks for the idea!
galchonok
Irina, Elena , Hope, thanks for your attention to the recipe! I would be glad if you ever cook it.
Husky
Quote: galchonok
I would be glad if you ever cook it.
Check mark, I have already prepared. The result was very pleasing. And most importantly, it turned out to be not laborious at all. Fast enough and most importantly tasteful !!!
One was eaten hot. The second was cut the next day. It also turned out to be very tasty for a sandwich !!
Only I "swaddled" the minced meat is not very successful. Something tore them apart.One of them even had to be turned over, otherwise the view was not very neat. I had raw bacon and took canned peas with carrots. But it seems to me that the cut only benefited from this.
Soon Mom's birthday, I decided that I would definitely do it for her.

Chicken soufflé with green peas and chanterelles in bacon Chicken soufflé with green peas and chanterelles in bacon Chicken soufflé with green peas and chanterelles in bacon Chicken soufflé with green peas and chanterelles in bacon

Thank you very much for the recipe !!
galchonok
Oh, Lyudochka, how nice! So glad I cooked it and, most importantly, liked it!
Good health to all your wonderful family!
Quote: Husky
And most importantly, it turned out to be not laborious at all. Fast enough
Yeah, I told you.
Quote: Husky
Only I swaddled the minced meat not very well
Luda, it's probably tight, eh? Now I looked, I thought in the recipe I did not indicate that we should not pull the mass of bacon ... indicated.
Quote: Husky
I took canned peas with carrots. But it seems to me that the cut only benefited from this.
It does not seem, but definitely won! In fact, I always add everything to this soufflé in different ways, including this particular Bonduelle duet. The main thing is that there is something bright and harmonious in taste. Everything turned out great for you !!!

Quote: Husky
The second was cut the next day
But I forgot to write about this, but you guessed it yourself. I hope that others, if they cook, will do so too.
Thank you very much, Lyudochka, for sharing this wonderful photo!
Nastasya78
Well, straight AHHH ... More words cannot be found ... Current of drooling ...
galchonok
Anastasia,
Darkusha
Check markYou are a sorceress, such a beauty
galchonok
Elena, oh well, thank you! Try to cook - it is very simple and quick to cook. And you will greatly delight your loved ones

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