Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoes

Category: Meat dishes
Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoes

Ingredients

chicken breast 4 pcs (1 kg)
salt 16 g
mixture of 5 peppers, freshly ground 1/2 tsp
prosciutto 4 slices (60 g)
Mozzarella 100 g
sun-dried tomatoes 40 g
butter, melted 40 g
vegetable oil 20 g
wheat flour 2.5 Art. l
basil green 4 leaves

Cooking method

  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesCut the chicken breast to make a pocket.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesSeason with salt and pepper.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesChop the mozzarella.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesChop the tomatoes.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesSlice the prosciutto thinly.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesPlace a slice of Porsche in each breast.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesA couple of mozzarella circles.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesSome sun-dried tomatoes.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesBasil leaf.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesFasten the edges of the incision with toothpicks or a skewer.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesBreaded in flour, shake off excess flour.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesDip in a mixture of butter and vegetable oil.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesPlace on a baking sheet lined with baking paper.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoesBake in an oven preheated to 200C degrees for 50 minutes.
  • Remove the baking sheet from the oven, pour over the breasts with the released juice. Return to oven under hot grill for 5-7 minutes.
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoes
  • Chicken breasts baked with prosciutto, mozzarella and sun-dried tomatoes
  • Bon Appetit!


MariS
Whoa! I would have eaten a lot of that !!! Very tasty, Man, I'm flying to your place for dinner even without an invitation (I hope not everything has been eaten yet ?!)
Sonadora
Not everyone, Marish. Come on over.

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