Involtini of fish in bacon

Category: Fish dishes
Kitchen: italian
Involtini of fish in bacon

Ingredients

white fish (pike perch, pollock, cod) 500 g
boiled-smoked or dry-cured bacon 400 g
parmesan or any hard cheese 100 g
sage, basil, or any greens bundle
Cherry tomatoes 300 g
olive oil taste
salt pepper taste

Cooking method

  • Lean white fish go well with fatty bacon and aromatic sage or basil. Today I cooked pollock fillets. He absorbed all the aromas from the bacon and herbs - it turned out very tasty, and the whole preparation took 40 minutes.
  • Involtini of fish in baconWe cut the fish into thin layers and gently beat each piece with the edge of the palm to a thickness of 2-3 mm. Better to do this through film.
  • Involtini of fish in bacon Cut the bacon strips in half.
  • Involtini of fish in bacon Place a sage or basil leaf in the center.
  • Involtini of fish in bacon It's also delicious with parsley and dry basil - I already cooked it.
  • Involtini of fish in bacon
  • Put a piece of fish on top.
  • Involtini of fish in bacon
  • Involtini of fish in bacon Sprinkle with grated cheese.
  • Involtini of fish in bacon Roll up and fasten with a toothpick. In a preheated pan, quickly fry on both sides until golden brown.
  • Involtini of fish in bacon We put in a baking dish, put tomatoes next to it and grease them with oil.
  • Involtini of fish in bacon
  • We bake in an oven heated to 170 * C for 10 minutes. Involtini - rolls are ready!
  • Involtini of fish in bacon We take out the toothpicks and serve.
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

40 minutes

Cooking program:

oven

V-tina
In my village, bacon is sooo problematic to get it, otherwise I would have already run to cook such yummy
MariS
Tinochka, I'm glad I dropped by! I would love to treat you - where is your big fork?
:
Quote: V-tina
bacon is sooo problematic to get

You know, and I somehow cooked an involtini with raw bacon - I wanted to, but there was only this ... The fish became juicy, of course, less flavor, but still as an option ...: girl_wink
Sonadora
Marish, I have no words. Mona am I just lying around? I'm afraid to imagine how delicious it is!

Quote: V-tina
bacon is sooo problematic to get
Tinochka, maybe boiled-smoked or uncooked smoked brisket will do in this case?
MariS
Quote: Sonadora
Mona am I just lying around? I'm afraid to imagine how delicious it is!

And I will lie down next to you, Man ... I will tell you what the taste is. And if you come with bacon, we will prepare a new portion of fish ...
V-tina
Quote: MariS
I would love to treat you - where is your big fork?
yes, I have already treated myself, thanks Marish, we either have bacon, or meat, or simply indecently expensive, if bacon is exactly




Quote: Sonadora
Is a cooked-smoked or uncooked smoked brisket suitable in this case?
raw smoked, probably, if only thanks, dear, for the idea
MariS
Then come visit - we'll eat everything here with bacon. Recently I cooked pickles with him.
Sonadora
Quote: MariS
I'll lie down next to you ... I'll tell you what the taste is.
Here is the zhezh of sinister!
Quote: MariS
And if you come with bacon, we will prepare a new portion of fish.
Mnu has no bacon. If I tell my husband that I need to go to the store again (they just dragged me from there), he will kill me.


Marish, looked at the pike perch and bacon in the store, but did not take it. I decided that I shouldn’t get it yet. Well, not a fool?



Quote: V-tina
we have either lard or meat
Do private traders sell smoked bacon?
MariS
Quote: Sonadora
looked at the pike perch and bacon in the store, but did not take
This, apparently, I "tormented" your subconscious and directed my gaze to the fish with bacon .... I didn't listen to us with him (subconsciousness). We'll have to go, Man.
lettohka ttt
MariS, Masterpiece !!! : swoon: Delighted !!! Continuous reflexes ..
V-tina
Quote: MariS
Then fly to visit -
flying
Quote: Sonadora
Do private traders sell smoked bacon?
Manechka, everything is there, of course, but in the city, and we are in the village, I don't drive a car with the baby, well, it's completely inconvenient to get out. We ourselves salt and smoke lard, but it seems to me that here it is raw smoked something that is needed. If you come across something suitable, I will definitely buy it.
MariS
Natasha, thanks! I tried ... But in general, it's not so difficult to twist the rolls - the main thing, as it turned out, is to find the ingredients.




Quote: V-tina
and smoke, but it seems to me that it is raw smoked that is needed here

No, Tinochka! It is possible with another - I did it with boiled smoked, I liked it even better
lettohka ttt
Yes ... it would be with what! and we would wind up)))
Until then, admire the masterpieces!
MariS
Quote: lettohka ttt
admire the masterpieces!

Natasha! Thank you for your rating! Everything will be the way we want!
V-tina
Quote: MariS
No, Tinochka! It is possible with another - I did it with boiled smoked, I liked it even better
yeah, so I'll try, on occasion
MariS
Tina, I know for sure, will not be worse!

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