Crispy roast in German

Category: Meat dishes
Kitchen: german
Crispy roast in German

Ingredients

pork belly 1.5 kg
apples 2 pcs
bulb onions 2 pcs
light beer 250 ml
granulated mustard 3 tbsp. l
garlic 4 cloves
salt pepper taste

Cooking method

  • Recently I tried this German pork with a crispy crust and brought it to show you. There are many options for cooking this "crispy" meat, but I liked this one by the way of cooking.
  • Crispy roast in German My brisket was with ribs - I cut them off. I washed the meat and dried it with a paper towel.
  • Crispy roast in German Next, you need to make cuts in the form of rhombuses with a sharp knife. I did it with a blade, trying not to deepen the fatty part of the meat to the end.
  • Crispy roast in German Salt and pepper the meat, coat with granulated mustard so that it gets into the cuts. Marinate for 1 hour or more.
  • For lack of time, you can cook right away, and I marinated all night. Prepare apples, onions - peel and cut into large slices.
  • Crispy roast in German Pour about one glass of water into a baking dish and add light beer. First, put the meat with the skin down. Cut the onion and apples into 4 parts, peel the garlic - put it around the meat. The oven is preheated to 230 * C. At this temperature, cook for 20 minutes, then reduce to 180 * C and cook for 1.5-2 hours, pouring juice every 30 -40 minutes.
  • Crispy roast in German This is what the meat looks like after baking on the skin.
  • Crispy roast in German Now carefully turn the meat upside down and send it under the grill for 10-15 minutes until golden brown.
  • Crispy roast in German Serve golden meat as a main course.
  • Crispy roast in German It is very tasty, and together with baked apples and onions it is very juicy and aromatic!
  • Crispy roast in German Or refrigerate and serve as a snack.
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

2 hours 20 minutes (no pickling)

Cooking program:

oven

lettohka ttt
MariS, Marinochka, gorgeous meat recipe! I really like the mustard and beer marinade) Mmm .. looks amazing ..
MariS
Natasha, it's very nice that you liked the meat - it was very tasty! I highly recommend it for a cold snack and as a main hot dish!

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