Chocolate shortbread cake with curd cream

Category: Confectionery
Chocolate shortbread cake with curd cream

Ingredients

For the test
Butter 100 g
wheat flour 250 gr.
milk 50 ml.
egg 1 PC.
sugar 60 gr.
lemon zest 1 tsp
vanillin pinch
salt pinch
baking powder 1 tsp
cocoa powder 2-3 st. l.
For cream
curd (not grainy) 400 gr.
condensed milk 3-4 tbsp. l.
butter 82% fat 180 g
To cover the cake
chocolate 50 gr.

Cooking method

  • Chocolate shortbread cake with curd creamMix the pre-softened butter with sugar, eggs, milk, vanilla and chopped lemon zest.
  • Chocolate shortbread cake with curd creamAdd flour, salt and baking powder, knead soft, but not sticky dough. We send it to the refrigerator, wrapped in cling film, for 10-12 hours.
  • Chocolate shortbread cake with curd creamWe take out the dough from the refrigerator and add cocoa to it, you do not need to stir until a uniform color, just so that there is no dry powder left
  • Chocolate shortbread cake with curd creamDivide the dough into three parts, roll out three cakes, prick the cakes with a fork
  • Chocolate shortbread cake with curd creamWe bake the cakes in an oven preheated to 180C for 10-15 minutes until cooked, cool
  • Chocolate shortbread cake with curd creamWe take 2 packs of 200 gr. non-acidic cottage cheese at room temperature. I have one like in the photo, I really like it
  • Chocolate shortbread cake with curd creamAdd condensed milk and softened butter to the curd, beat. The photo shows small grains of cottage cheese or butter, it's not scary, in the finished cake they are not visible and not felt, I was in a great hurry and did not let the food warm up.
  • Chocolate shortbread cake with curd creamWe trim the cakes
  • Chocolate shortbread cake with curd creamLiberally grease the cakes with cream, put them one on top of the other, put the cream on top too. Put aside 2 tbsp in a cup. l. cream.
  • Chocolate shortbread cake with curd creamWe leave the cake for an hour on the table, then put it in the refrigerator to set the cream. Align the sides and top of the cake with a hot knife
  • Chocolate shortbread cake with curd creamGrind the cake scraps with a rolling pin into crumbs
  • Chocolate shortbread cake with curd creamMelt the chocolate in a water bath
  • ANDChocolate shortbread cake with curd creamSprinkle crumbs on the sides of the cake
  • Chocolate shortbread cake with curd creamAdd the deferred cream to the chocolate, alter until smooth
  • Chocolate shortbread cake with curd creamWe spread the chocolate cream on the top of the cake, level the surface,
  • lightly sprinkle with the remaining crumb
  • Chocolate shortbread cake with curd creamWe send the cake to the refrigerator for another couple of hours and you can enjoy it. Bon Appetit!
  • This piece is two hours after the cake is assembled
  • Chocolate shortbread cake with curd cream
  • This one is after a night of standing in the refrigerator.
  • Chocolate shortbread cake with curd cream
  • Chocolate shortbread cake with curd cream

The dish is designed for

900 gr.

Time for preparing:

2 hours of active time (total - day)

Cooking program:

oven

MariS
Tina, you have a delicious cake - I love curd cream!
V-tina
Marinochka, thanks I also love cottage cheese cream The cake somehow turned out spontaneously) There was shortbread dough in the refrigerator - they wanted to make cookies with the child, but something changed their mind. Weekly stocks of cottage cheese in the refrigerator, we really like it, we have long wanted something chocolate-cottage cheese, so I came up with such a cake - we ate our small family twice
Crochet
Teen, !!!

Valyush, can you add cocoa to the dough right away?

Or no ?
V-tina
Crochet, Innus, I think it is possible (I actually have the dough left from some cookies and others were planned, but my son and I wanted a cake), only then the coloring will be uniform))
Elena_Kamch
V-tina, Teenwhat a cake! Drooling straight
V-tina
Elena, thanks, help yourself
ang-kay
Tina, delicious cake and photo succeeded)
Crochet
Quote: V-tina
only then the color will be uniform))

It won't affect the taste, and okay ...

Valyushenka, such dough cannot be kneaded for a long time, right?

Long kneading shortcrust pastry is contraindicated ... sort of like ...
V-tina
Angela, Thank you
Quote: Krosh
Valyushenka, you can't knead such a dough for a long time, right?
Long kneading shortcrust pastry is contraindicated ... sort of like
well yes. it’s better not to knead for a long time, but it’s not fast for me, Ulyasha and I knead for this reason I didn’t mix the cocoa to a uniform color, just not in lumps, the dough was well chilled after a night in the refrigerator, it didn’t have time to understand that it was interfered with something

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