Breakfast Bread Casserole

Category: Culinary recipes
Breakfast Bread Casserole

Ingredients

meat or minced meat 200 BC
turnip onion 1/2 pcs.
garlic 1 tooth.
yesterday's bread (I have for toast with bran) 5 pieces
egg 5 pieces.
milk 250 ml.
leek or green onions 1 PC. (bundle)
feta cheese 100 g
hard cheese 100 g
Dijon mustard beans 2 tsp
salt taste
ground black pepper taste
vegetable oil for frying

Cooking method

  • Breakfast Bread CasseroleIf you have meat, then scroll with a meat grinder with onions and garlic. If minced meat, then add finely chopped onion and garlic passed through a press. Put in a frying pan.
  • Breakfast Bread CasseroleSeason with salt, pepper and fry, breaking the minced meat into small pieces.
  • Breakfast Bread CasseroleBreak the bread arbitrarily. Place in a baking dish.
  • Breakfast Bread CasseroleSpread the fried minced meat to the bread, spreading over the entire form.
  • Breakfast Bread CasseroleChop the white part of the leek. I have a home leek this year, very young. I took three pieces and cut off not only the white part, but also the tender green one. If you don't have a leek, you can take a bunch of green onions.
  • Breakfast Bread CasseroleDistribute the bow.
  • Breakfast Bread CasseroleBreak the cheese into pieces and distribute between the bread.
  • Breakfast Bread CasseroleBreak eggs into a bowl, add milk and mustard. Salt lightly. Mix.
  • Breakfast Bread CasserolePour the contents of the form with the egg-milk mixture, cover with foil and send it to the refrigerator for at least 4 hours, or better for the whole night.
  • Breakfast Bread CasseroleIn the morning we take it out, sprinkle with grated cheese.
  • Breakfast Bread CasseroleWe put in an oven preheated to 180 degrees for 30-40 minutes. We serve immediately.
  • Breakfast Bread Casserole
  • Breakfast Bread Casserole
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Lovely hearty breakfast or lunch. Delicious. I didn't even expect it. Everything can be prepared in advance, and then all that remains is to put it in the oven and go to get ready for work. Recommend!

Tancha
Good disposal of residues. Not troublesome, tasty, beautiful! Angela, as always you are on top! I will definitely cook it.
lungwort
Angela, I really liked the recipe. Most importantly, it's not troublesome. Thank you dear.
kristina1
ang-kay, Angela, oooh how beautiful ..
Elena Tim
My God, what a beauty!
I was just sitting and pondering - why would such a bungle in my new baking dish (it is quite small, for something serious it does not suit at all, but for a casserole for breakfast - that's the thing)
Angela, thanks for the great idea!
maha i
Angela, what a beauty! Yesterday I made meat-based pizza, according to your recipe, only mine was made of ground beef, today I again made cabbage casserole (I like it very much!) And then there is this! Thank you so much! You save from a headache, what to cook
kristina1
Quote: maha i
! You save from a headache, what to cook
Marika33
ang-kay, you even have a seemingly simple dish served as always masterpiece!
Thanks for the ideas! I’ll hardly cook it with bread, but I’ll do it with cabbage and your ingredients.
Thank you!
ang-kay
Girls, thanks for the warm welcome of the recipe. I am very glad that I liked it. I hope you will appreciate it too. You can, of course, not take minced meat, but everything that is sausage and meat in the refrigerator.
Quote: marika33
I’ll hardly cook with bread
Marina, try with bread. He's getting some extraordinary in a casserole. It doesn't look like a soggy crumb.

Thank you all for your kind words addressed to me. I am doing my best)
kristina1
Quote: ang-kay
I am doing my best)
Angelkin, you are great ..
caprice23
Well, the question of what to do with the leftover bread has been resolved! Just super! I will take on arms
Elena Tim
And mine is already baked! Be-be-be!
In the evening "leavened", now I'm sitting waiting ... It smells bitter!
ang-kay
Quote: caprice23
! I will take on arms
Nataliya, I will be glad if it comes in handy)
Quote: Elena Tim
now I'm sitting waiting
Come on. Have you eaten yet?
Elena Tim
Quote: ang-kay
Have you eaten yet?
I ate and fell asleep. Et you specially invented such a casserole, to cut down decent people.
In general, a wonderful breakfast turned out. The bread in the casserole disappeared completely, turning into the most delicate omelet. The consistency is a soufflé, juicy and very, very tasty.
I kept remembering where I could taste or see this ... Later I remembered that Ksyunia Trishka has a similar recipe, the ingredients are different, but the meaning is the same - to puff on the bread and dissolve it there.
In general, Angel, and from me, from my husband, many thanks!
Litter for the pictures ... it smelled so much here that it was not up to the cameraman, honestly.
Breakfast Bread Casserole Breakfast Bread Casserole
I'll leave a mark for myself here, okay, don't forget Schaub?

Form 27x16
Meat - 350 g
You can have 6 slices of bread
Milk - 350 ml
Eggs - 6 pieces
Cheese - 120 g
The rest is prescription. Baked at 180C 45 minutes on a regular mode + 5 minutes at 200C - grill with convection.
FSE.


Gee, my ailment turned out to be not so small - 6 servings. And I was still afraid of starving. I thought, damn it, who cooks in such "saucers" ?!
ang-kay
Linen, I'm glad I liked the casserole. I'm also delighted with her. I ate a piece myself, decided more. As I looked, and there a small piece remained. The husband harassed everything. So the big shape is just a plus.
Quote: Elena Tim
Schaub cut out decent people
Yeah, I tried. Isn't it better than drinking sleeping pills?
Quote: Elena Tim
The bread in the casserole disappeared completely, turning into the most delicate omelet
So I wrote to Marinka that the extraordinary bread comes out in her.
Quote: Elena Tim
at Ksyuni Trishka
I’ll go for a bubble. I don't remember what she has there.
Cook for health. Hello husband)
Marika33
Quote: ang-kay
Marina, try with bread
Angela, thanks, I'll try with bread. How can a weak lady resist? It became very interesting, especially after Lenka's delight.
ang-kay
Marina, try)
Marika33
Angela, tried it! I made a casserole, but not with bread (I almost don't have it), but with bran balls. I don't have leeks and I added broccoli. It turned out very tasty! My eaters did not even understand that there is bread there. A hearty, tasty, light and new dish. Thank you for cooking new dishes thanks to your recipes!

Breakfast Bread Casserole
ang-kay
Marina, yes you have your own new casserole out! Marin, how did you make the balls?
Marika33
Angela, no, the idea of ​​the casserole is yours completely. and bran balls purchased, rye.
ang-kay
Clear. I have not seen such)
Lerele
Everyone needs to do it urgently, it's delicious !!!!!!!!

Breakfast Bread Casserole
ang-kay
Ir, tell me not to deceive) Your casserole is wonderful, and that delicious, then no doubt!
Lerele
ang-kay, this is generally what is unusually tasty, I will say.
It’s not bread inside, but something softly airy, my husband didn’t understand, he says that it’s so tasty inside, and there is a bastard
I did the truth with the sausages, because I did not plan anything at all, but there was still extra bread left and I would rather do it, I want to do it for a long time.
ang-kay
Now close up with minced meat. It will be more tender than with sausages. And the bread, yes, just extraordinary.

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