Salmon baked in lemon-garlic oil

Category: Fish dishes
Salmon baked in lemon-garlic oil

Ingredients

salmon 1 kg
onion 2 pcs
dill bundle
lemon juice taste
For lemon garlic oil
lemon zest 1 tsp
chopped dill 1 tsp
chopped parsley 1 tsp
garlic 1 clove
salt pepper taste
potatoes taste
butter 40 g

Cooking method

  • Salmon with butter, garlic, herbs and lemon zest gets a more pleasant taste and aroma. It is very simple to prepare such oil, and you can add a variety of herbs, capers and other ingredients to it.
  • Salmon baked in lemon-garlic oil First, prepare the oil for the fish: mix the finely chopped herbs with butter, lemon zest and garlic squeezed through a press and put it in the refrigerator to cool. We clean the fish from scales, gut.
  • Salmon baked in lemon-garlic oil On one side of the salmon, with a sharp knife or blade, we make cross-shaped cuts, and inside the fish we put the rest of the lemon peel, pepper, salt. Pour the fish with lemon juice. Pepper can be added to the incisions if desired.
  • Salmon baked in lemon-garlic oil Line the baking dish with baking paper. Cut the parsley and onions and put them in a mold, put the fish on them, and put the chilled spicy oil inside the fish.
  • Salmon baked in lemon-garlic oil Cut the peeled potatoes into strips (or slices of another shape), put them in boiling water and boil for 2 minutes. Add it to the fish dish and place it in the oven, which is heated to 180 * C. Put several slices of butter on top of the fish.
  • Salmon baked in lemon-garlic oil We bake for 25 - 30 minutes.
  • Salmon baked in lemon-garlic oil Serve with a side dish of potatoes. Bon Appetit!

The dish is designed for

4 - 5 servings

Time for preparing:

50 minutes

Cooking program:

oven

lettohka ttt
MariS, Wow ..: girl-swoon: What a fish !! A .. photo .. Mmm ...
Marinochka, this is just a Masterpiece! And the cuts are cool!
MariS
I am very glad, Natasha, that I liked the fish! With such an oil, it is juicy and aromatic. : girl_love: There is a lot of such oil with various additives on the site. I also did it with nasturtium (leaves, flowers). I hope you find the recipe useful.
Rituslya
Marinochka, fish of course !!! .. Of course above all praise!
Already one photo is drooling, but in action it is possible to choke in general.
Thank you!
Boom to cook!
MariS
Quote: Rituslya
Boom to cook

Ritochka, I will be very glad if you like the fish - the main thing is not to dry it out, then it will be juicy.
On occasion, I came across a salmon fry weighing 1 kg - it was convenient to bake it whole.
lungwort
Marina, great. It is immediately evident that the fish is not overdried. How fragrant!
MariS
Quote: lungwort
it is clear that the fish is not overdried.
Natasha, thanks! The photo does not even convey the juiciness that came out as a result. The fish is generally quick to cook, and this one with fragrant oil is just very tasty. Unfortunately, not all fish often like to eat with me, but I would only eat it.
lungwort
Marina, as I understand you. In my house they eat only boneless fish and fillets. How I love fish
MariS
Quote: lungwort
How I love fish

But I only eat fish during the fast (it doesn't work at all strictly)! After that, even the body no longer requires meat. It's only hard to cook during fasting - everyone has meat, and fish for themselves.
lungwort
That's for sure!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers