Carrot gingerbread

Category: Confectionery
Kitchen: Russian
Carrot gingerbread

Ingredients

Peeled carrots 1 kg
Sugar 1 st (2st)
Unscented sunflower oil 6 tablespoons
Water 4 tablespoons
Soda (do not extinguish) 2 tsp
Cocoa powder 10-12 h spoons
Flour 6 glasses
Glaze
Butter 100 g
Cocoa powder 6 tablespoons
Sugar 1/2 cup
Milk 4 tablespoons

Cooking method

  • Dedicated to those who do not like carrots. The hardest part is to peel and grate the carrots. Three carrots as small as possible. I rubbed the food with the processor - on the smallest grater. In my childhood, my mother used to grate for baby puree. Just three, don't squeeze anything, add the rest of the ingredients and knead. The result is a thick, sticky mass. The finer the grated carrots, the better the result. At first I tried to be lazy and rubbed with another disc, do not repeat after me!Carrot gingerbreadThe photo shows carrot threads. Grease a baking sheet with oil (I put a Teflon mat), spread the dough with wet hands. Bake in the oven at 170-180 degrees 40-45 minutes (I have a top and bottom heating program). While the cake is baking, we cook the icing.
  • Mix all the ingredients, bring to a boil and dissolve the sugar and pour the hot cake right into the baking sheet, we have a thick frosting this time. Let the cake cool and soakCarrot gingerbread.
  • And now the story. This cake is a recipe of my mother Izotova Tatyana. My childhood was in the hungry 90s. When mom baked it, there was always a holiday. Mom did not bake her often. Grate a kilogram of carrots on a grater for baby puree is still a job, sometimes dad was involved in rubbing. I am visiting my parents, and yesterday we baked it: I cleaned it, dad rubbed it and mixed it in Kesh, my mom covered it with icing. In the photo, mom's hands are the best in the world.
  • I hope this tasty and healthy gingerbread will take root in your kitchens.

The dish is designed for

Baking tray

Time for preparing:

1_1.5 hours

Cooking program:

Hands, oven, grater

kavmins
my mother-in-law baked such a gingerbread, and we liked her very much ... I did not have time to learn the recipe from her, I will try yours, I think they are similar, but the carrots in the cut were visible in the form of specks, so I think she was rubbing it is still on a coarse grater .. on a fine grater I will not have enough strength to rub 1 kg of carrots) I still remember that she said that there are 2 glasses of grated carrots, like there were still eggs, and no cocoa was included in the dough, but it is necessary will try it too, this is a wonderful lean option ..
Ketsal
kavmins, here the carrot is not felt at all, or rather it is not recognized. Probably, you can decorate the taste with spices, but I wanted a bitter chocolate taste from my childhood.
kavmins
Ketsal, of course, if you rub it so little, then it's already mashed potatoes, you won't recognize it,
but even in the mother-in-law's carrot gingerbread, the carrots were not felt either, although its pieces were perfectly visible on the cut .. oh, but grate a kilogram of carrots in mashed potatoes (((you will have to make at least half a portion ..
Ketsal
kavmins, option one bake and compare!
kavmins
Ketsal, absolutely necessary!
Irina Dolars
Quote: Ketsal
In the photo, mom's hands are the best in the world.
This recipe makes it even TASTER!

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