Pie with beetroot tops, chives, aveluk and snowflakes

Category: Bakery products
Pie with beetroot tops, chives, aveluk and snowflakes

Ingredients

Yeast-free puff pastry 250 g
Beet tops 170 g
Chives 45 g
Aveluk fermented dry 0.5 tbsp. l.
Dry fermented dry 0.5 tbsp. l.
Soft curd cheese 80 g

Cooking method

  • Finely chop the beet tops,
  • Pie with beetroot tops, chives, aveluk and snowflakes
  • let it cook with chopped chives until half cooked.
  • Cool, mix with curd cheese,
  • Pie with beetroot tops, chives, aveluk and snowflakes
  • add aveluk and runny,
  • Pie with beetroot tops, chives, aveluk and snowflakes
  • let stand for one hour.
  • Then roll out the dough thinly, put the filling,
  • Pie with beetroot tops, chives, aveluk and snowflakes
  • fold, pinch, prick on top with a fork,
  • Pie with beetroot tops, chives, aveluk and snowflakes
  • bake at T 180 degrees until cooked.

Cooking program:

oven

Florichka
How to make fermented whitewash? Instead of beet tops, I have pickled chard tops.
Valkyr
Florichka, how to do? Interest Ask!
Our mother is engaged in all kinds of plantings, gatherings, blanks, my mother-in-law.

She made herself a fermented dream tea in the spring. And for this recipe, we snatched a little sleep from her ... as well as aveluk ...
As she did - she collected it, dried it for a day, then slightly shaken it, kept it warm overnight, then dried it. Just like you make fireweed. No?
Florichka
Yes, I can do that. I'll go to the dacha now, I can still get some young dream. It doesn't seem to work for tea, but just right for pie.
Valkyr
Florichka, Irina, of course you know best about Ivan-tea! About dreaming - if you are young, you can probably make tea. It is in old plants that any byaka accumulates with age - such as oxalic acid, etc. As, however, in all living things .......
And we accidentally had fresh beet tops - for all the worries, they simply forgot to dig up the beets, the snow had already passed and melted, and then they found beets with bright tops! Juicy !!!

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