Spelled porridge with pumpkin and garam masala, simmered in the oven

Category: Dishes from cereals and flour products
Spelled porridge with pumpkin and garam masala, simmered in the oven

Ingredients

Whole spelled 200 g
Pumpkin 500-600 g
Water 3 st
Garam masala 1 tsp
Salt taste
Butter taste

Cooking method

  • Spelled porridge with pumpkin and garam masala, simmered in the oven
  • My husband brought me such cereal and said - I want porridge from it! And then the pumpkin turned up!
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenWash, peel and cut the pumpkin into pieces
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenSort the groats, rinse well and add water. There are different opinions about soaking spelled: from "just rinse" to "soak overnight." I soaked for about half an hour (while I was working with pumpkin)
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenPlace part of the cut pumpkin in a baking dish. Sprinkle half the amount of garam masala. I baked in a cast iron pan
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenAdd the grits, the rest of the pumpkin and the garam masala,
  • salt to taste
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenPour boiling water over. There are also different options for the proportions of water to cereals. I chose 1: 3 because the cereal is whole grain and I wanted a more crumbly porridge
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenTightly close the baking dish with foil and put in an oven preheated to 180-200 degrees. I baked for about 1 hour. During this time, the cereal absorbed all the water, became soft and tender. The pumpkin has acquired the consistency of a pumpkin puree. Remove the container from the oven and add butter to taste
  • Spelled porridge with pumpkin and garam masala, simmered in the ovenCan be served
  • It turns out a very tasty, tender, spicy pumpkin gruel
  • Spelled porridge with pumpkin and garam masala, simmered in the oven
  • Spelled porridge with pumpkin and garam masala, simmered in the oven

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

I will not write about the benefits of this cereal, a lot has already been said
I tried spelled for the first time. And cook and eat
We really enjoyed! Recommend!

Cvetaal
Elenahow delicious !!! I love spelled very much, I will definitely cook it, thanks for the recipe!
Elena_Kamch
Cvetaal, Sveta, yes I liked it very much!
Today I finished eating with kimchi Vkusnotaa ...
Olenna
Also recently discovered spelled, very tasty, and most importantly - satisfying! I haven't cooked with pumpkin yet)
Elena_Kamch
Olenna, LenochkaI think it's worth trying They complement each other: spelled and pumpkin
Rituslya
Lenochka, an interesting recipe for me is this. Thank you!
Of course I heard about spelled, but never tried it.
What cereal does it taste like? I can't even think of it.
We don't even have it for sale ...
Thank you very much, Lenochka!
Very interesting porridge. On the last photo, as if with honey even.
Elena_Kamch
Ritochkathanks for stopping by
What it looks like ... Now, I won't even say ... She has her own taste Doesn't look like wheat (I personally don't like her ..) And at the same time, there is no bright taste ... But delicious ...
We also have it recently. Before that I only read about her. It started with healthy food departments. And the other day I met in a regular store.
You can definitely find it in Moscow!
Cvetaal
Quote: Rituslya
We don't even have it for sale ..

Ritul, We at VkusVill definitely have both whole and crushed ones, I buy there, and I used to buy at Globus.

Elena, I'm with a report!
It turned out very tasty, just very! Thanks again for the recipe! I cooked in a ceramic pot, soaked the cereals overnight, so I poured 2 glasses of water instead of three, it could have been even less. Here is my beauty))):
Spelled porridge with pumpkin and garam masala, simmered in the ovenSpelled porridge with pumpkin and garam masala, simmered in the oven
Elena_Kamch
Svetochka, well, what a beauty!
And thanks for writing about the experience with soaking for the night.All now we will know.Maybe she prepares faster in this case
I am very glad that I liked the porridge!
Cvetaal
Lenochka, thank you !!! I cooked for an hour at T = 180 degrees under the lid, then held it without the lid until the excess liquid evaporated).

I cooked spelled in the oven for the first time, usually I cook it in Shteba).
Elena_Kamch
Quote: Cvetaal
I usually cook in Shteba)
I just don't have Shteba ...

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