Pumpkin baked in sour cream and garlic sauce

Category: Vegetable and fruit dishes
Pumpkin baked in sour cream and garlic sauce

Ingredients

Pumpkin (net weight) 300 g
Sour cream 4 tbsp. l.
Ground paprika 1/3 tsp
Dill, parsley (chopped) 2 tbsp. l.
Garlic 1 tooth.
Salt pepper taste
Vegetable oil 1 tbsp. l.

Cooking method

  • Pumpkin baked in sour cream and garlic saucePeel the pumpkin from skin and seeds, cut into small cubes and fry in vegetable oil for 5-7 minutes until slightly golden brown.
  • Pumpkin baked in sour cream and garlic sauceWhile the pumpkin is fried, add finely chopped herbs and garlic, a wig, salt, pepper to the sour cream
  • Pumpkin baked in sour cream and garlic sauceand mix.
  • Pumpkin baked in sour cream and garlic sauceAdd the fried pumpkin to the sauce and mix well.
  • Pumpkin baked in sour cream and garlic saucePut in a baking dish, oiled with vegetable oil.
  • Pumpkin baked in sour cream and garlic sauceClose the lid and bake at 190 degrees for 20-25 minutes until the pumpkin is cooked.
  • Pumpkin baked in sour cream and garlic sauceSprinkle with finely chopped herbs.
  • Bon Appetit!
  • Pumpkin baked in sour cream and garlic sauce
  • Pumpkin baked in sour cream and garlic sauce

Time for preparing:

35 minutes

Cooking program:

Multicooker, oven.

Note

This pumpkin can be eaten as a separate dish, or it can be served as a side dish or addition to the main course.




PUMPKIN dining room - the fruit of the eponymous annual vegetable herb with long creeping faceted stems with antennae and prickly pubescence, five-lobed leaves and yellow single flowers. False berry (fruit) is yellow-orange in color, sometimes with a yellow-green pattern; the pulp is orange, tender, contains up to 8% sugar, water, proteins, fiber, minerals, vitamins C (8 mg%), B1, B2, PP, carotene. Seeds contain up to 28% protein, up to 50% fat; they are a good antihelminthic agent. Homeland - Central and South America. Cultivated in America, Eurasia, Africa; in the former USSR - in all agricultural regions.

Only ripe pumpkin fruits are eaten (determined by the dried stalk), from which many delicious, nutritious and dietary dishes can be prepared. Pumpkin can be fried, boiled (together with millet or rice, a good sweet porridge is obtained), baked, stewed in sour cream, baked pancakes, pancakes, pickled, salt. Marmalade, fillings, jam, jam are prepared from it. Pumpkin is one of the most stored vegetables for a long time. Common pumpkin varieties: Marble, Mozoleevskaya 15, Almond 35, Biryuchekutskaya 27, Mozoleevskaya 49.

Ekaterina2
What an interesting recipe! I took it to the piggy bank. Red-haired pumpkin in beautiful red-haired dishes ...

And what is this beautiful piece of equipment?

galchonok
Katerina, take it to your health! If you love pumpkin, you should like it.

And the dish is ordinary, for baking. I bought in our Okey half a year or a year ago

mamusi
galchonok, Checkmark and I drag off. I love pumpkin. One of these days I will definitely try. What about an earthenware dish?
I only have glass ones.
alba et atra
I love pumpkin!
And here is such a delicious recipe with her!
I will definitely cook it!
Thank you Checkmark!
Marika33
Check marklike a recipe in time, thanks!
Just today I slaughtered a pumpkin, Pearl, huge, under 10 kg. I trimmed the salad, boiled porridge in milk, but the main part of the pumpkin remained. She is so sweet, orange, that I am sorry to let her into juice. I will prepare it this way.
$ vetLana
galchonok, Galya, I love pumpkin. I will definitely cook it!
galchonok
Margarita, Elena, Marina, Svetlana, to your health! Take away and cook with pleasure! Thanks for stopping by!
Quote: mamusi
What about an earthenware dish?
Painted ceramics
Ilmirushka
Check mark, but is there a difference in the dish if you use fresh pumpkin or frozen?
galchonok
Ilmirushka, the only difference is that the frozen pumpkin does not need to be fried. Pre-defrost and immediately into the sauce
Ilmirushka
Check mark, Thank you. I will implement and try
galchonok
To your health! Good luck

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