Turkey fillet baked in a sleeve with kiwi sauce

Category: Meat dishes
Turkey fillet baked in a sleeve with kiwi sauce

Ingredients

Turkey fillet (I have a drumstick) 600-800 g
Garlic 3-4 cloves
For the sauce
Kiwi 3 pcs
Garlic 3-4 cloves
Hot red pepper 1 PC
Cilantro 1 bunch
Honey 1-2 tsp
Salt, black pepper taste

Cooking method

  • The first step is to prepare the sauce
  • Turkey fillet baked in a sleeve with kiwi sauceNecessary products: wash and peel kiwi,
  • cilantro and hot pepper, wash, peel the garlic
  • Turkey fillet baked in a sleeve with kiwi sauceGrind the sauce products, put in a blender. Add honey, salt (I have Svan) and freshly ground black pepper. I decided to use a powerful blender to grind the kiwi seeds
  • Turkey fillet baked in a sleeve with kiwi sauceThe sauce I got is so tender and airy. Very interesting taste! Moderately spicy, slightly sour with a slight hint of honey sweetness
  • Turkey fillet baked in a sleeve with kiwi sauceWash the turkey fillet, remove the veins and excess fat and make punctures with a knife. Peel the garlic, cut into slices and stuff them with fillets
  • Turkey fillet baked in a sleeve with kiwi sauceResponsibly and thoroughly coat the fillet with kiwi sauce, cover the container with foil and put in the refrigerator for a while. My turkey was marinated for about 2 hours
  • Turkey fillet baked in a sleeve with kiwi sauceTransfer the fillet to a baking sleeve, tie it on both sides, make several punctures with a toothpick and place in an oven preheated to 200 degrees. Bake for about 1 hour
  • Turkey fillet baked in a sleeve with kiwi sauceThe meat is tender. The specific turkey flavor disappears
  • Turkey fillet baked in a sleeve with kiwi sauceServe with vegetables and kiwi sauce
  • Turkey fillet baked in a sleeve with kiwi sauce

The dish is designed for

2-3 servings

Time for preparing:

Soaked for about 3 hours

Cooking program:

Oven

Note

The recipe is prefabricated. I really wanted to try the kiwi sauce. While looking for a recipe for the sauce, I found information that meat marinated in chopped kiwi becomes soft quickly enough.
My taster liked the dish. Said the turkey was delicious!
And the sauce can just be smeared on bread, which I did

Ava11
Elena_Kamch, Elena thanks for the recipe! What a beauty, bright colors on the platter! I will try, I love turkey meat, dietary meat and also with such a delicious sauce !!!
Elena_Kamch
Ava11, AllaI hope you like it
My husband loves turkey, I have to diversify the menu
And I also really liked the sauce! Original and tasty
RepeShock

Interesting sauce and, judging by the composition, delicious. We must do it!

Elena, Thank you!
Elena_Kamch
RepeShock, Irina, thank you for your interest!
If you grind the kiwi seeds strongly, then the most tender and airy turns out
RepeShock

Oh, I have where to beat it (nutribullet) and there will be no trace of pits))))
MariS
An interesting recipe! (y) I'm taking it to my place, thanks!
Elena_Kamch
Quote: RepeShock
there will be no trace of the bones)
(y) this is an important factor
MariS, Marina, Thank you!
Oroma
I confirm that kiwi is very soft on meat. I have marinated meat for grilling in it more than once. The main thing here is not to overexpose, otherwise the meat directly falls apart into fibers, if kept for a long time. At the market I asked the saleswoman for the softest, overripe kiwi, she gave them to me for free and looked with pity ... she does not know the secrets of the marinade
Elena_Kamch
Quote: Oroma
she gave them to me for free and looked with pity ...
Oroma, Olga, that's lucky! I bought the same. Moreover, the seller said that the last four remained. I felt, I think, they will use the sauce and that's why I bought it. But he sold for 200 rubles!
And how long is the optimal time to keep the meat in such a sauce? It also depends on the size of the piece ...
Oroma
Elena_Kamch, Linen! You know how sometimes poor grandmothers are given illiquid assets in the market? Obviously, I was put into this category, since I wanted substandard kiwis. It should be kept in such a marinade for a couple of hours. Once I left the meat in it overnight. In the morning it was horror. Do not leave overnight. Kiwi has a very strong fruit acid
Elena_Kamch
Olga, thanks for the advice!
You can come with me
Rituslya
Elena_Kamch, Helen, thank you very much for the recipe!
And I looked at the meat, and I learned a lot about the kiwi sauce, and in general I really liked the recipe!
Thank you Lenochka!
Boom to cook.
Oh, what a beauty, deliciousness!
Thank you!
Elena_Kamch
Rituslya, Ritochka, Thank you ! So nice!
I am very glad that I liked everything. Looking forward to impressions after tasting
ninza
Lenochka, thanks! I love turkey, but here is such an interesting recipe. We need to cook.
marlanca
Elena_Kamch,
Thanks for the recipe, Lenochka took it to your bookmarks .... ..., definitely our recipe, I will definitely do it ....
Elena_Kamch
Nina, Galina, thank you for your interest!
If you like turkey, I think you should definitely try
Nastasya78
Tell me, I once marinated pork skewers in fresh kiwi sauce, which I then baked in my sleeve. The meat really became very soft. But at the same time, very dry ... What about your turkey? Is the meat not dry?
Elena_Kamch
Anastasia, the husband said that it was very tasty and he did not notice dryness
I could not get more details from him

I don't eat meat myself ...

OlgaGera
Elenathanks for the sauce! Masterpiece.
The taste is similar to tkemali. But more fragrant.
I made kiwi + pomegranate salt (any aromatic one can) + garlic + a teaspoon of Amtsa adjika.
This is what was in the house.
Marinated chicken legs and wings.
The smell is breathtaking. No photo, sorry
But the recipe is the bomb

I'll also try the pig and lamb with kiwi.
Nikusya
Soooo! What are you eating here for? A? Is it weak to call me? I just have a whole leg of a homemade turkey living in the refrigerator. I'll cook it on the holidays.
OlgaGera
Nikusya, Kusya, I'm finishing the sauce, I smeared it all over on bread.
This is soooo delicious and unblemished. sofsem is clean.
Win-win! and a salad with such a sauce is not needed.
Just cook a double serving, garlic garlic

Lenok, we drank to your health, thank you, dear, tasteful, but not enough, blini, for the first time




And, and also, Kus, bread, it's just yummy, sauce with bread, and you can do without chicken)))))
Nikusya

Quote: OlgaGera
Lenok, we drank to your health,
They are already drinking there !!! And me with a herring under a fur coat hare I suffer !!! I will give up everything and go to Kasimov !!! LenchikCome with me!




Quote: OlgaGera
Just cook a double serving, garlic garlic

OlgaGera
Quote: Nikusya
And I am suffering with a herring under a fur coat !!! I will give up everything and go to Kasimov !!!
Take the village, come and wait.
On NG, everyone has chicken and kiwi and rest .. and don't forget white wine.
That's honest. Min also has NG
Nikusya
Quote: OlgaGera
Min also has NG
HURRAH!!!
And I'll pickle a pig's leg in beer, and buzhinin from Ivanitch, I'll collect all this under chinzano and to you
Lena will beat us, again they staged a chatter. Len, I'm sorry!
Elena_Kamch
Quote: Nikusya
Len, I'm sorry!
Oh, girls, I'm so glad to you that there are no words !!!
I'm not at all in the embroidery theme ... I don't even have time to hang out Not that to raise ..
Nikusya
Elena,
Elena_Kamch
Quote: OlgaGera
thanks for the sauce! Masterpiece.
The taste is similar to tkemali. But more fragrant.
I made kiwi + pomegranate salt (any aromatic one can) + garlic + a teaspoon of Amtsa adjika.
Lel, I can imagine what kind of sauce it was. I am also delighted with it. Any meat can be marinated with a spoon ... And with bread .. And with vegetables ..




Quote: Nikusya
it's all under chinzano
Ilonchikhow great your cooking has gone!




Quote: Nikusya
I will give up everything and go to Kasimov !!! Lenchik, come with me
I am very FOR !!! Lelya, wait for the guests gluttonous




Quote: OlgaGera
Lenok, we drank to your health, thank you, dear, tasteful, but not enough, blini, for the first time
THANK YOU So nice ..
Okay, the sauce cooks quickly. I threw everything into a blender and voila! We must also cook until the cilantro dies ..

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