Boiled and baked beef

Category: Meat dishes
Kitchen: Russian
Boiled and baked beef

Ingredients

Boneless beef 800 g
Vinegar 3% 200 ml
Forest mushrooms 250 g
Sour cream 150 g
Bulb onions 1 PC.
grated cheese for sprinkling 50 g
Salt, peppercorns, cloves

Cooking method

  • Pour the beef with a glass 3% vinegar
  • Boiled and baked beef
  • add peppercorns, cloves. We leave for an hour.
  • Then boil in boiling salted water for about 40 minutes.
  • Cool, cut into portions.
  • Boiled and baked beef
  • Finely chop the mushrooms, fry with onions in butter, add sour cream at the end.
  • Boiled and baked beef
  • We put the beef in a heat-resistant form,
  • Boiled and baked beef
  • put mushrooms on top with sour cream sauce,
  • Boiled and baked beef
  • sprinkle with grated cheese on top,
  • Boiled and baked beef
  • set to bake for 20 minutes at T 180 degrees.
  • Serve with mashed potatoes.

Cooking program:

oven

moleka
How interesting.
And what does silence in vinegar give and where is it better to take meat from?
Valkyr
moleka, meat is a thin edge. Pre-soaking the beef in acid gives a significant softening.

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