Chocolate-sesame cake with halva cream

Category: Confectionery
Chocolate-sesame cake with halva cream

Ingredients

Chocolate cake
egg 5 pieces. (large)
sugar 170 g
wheat flour 100 g
cocoa powder 45 gr.
Sesame cake
egg white 4 things.
sugar 100 g
wheat flour 1/2 tbsp. l.
potato starch 1/2 tbsp. l.
baking powder 1/2 tsp
sesame 150 gr.
Halva cream
milk 1/2 l.
wheat flour 3 tbsp. l.
corn starch 2 tbsp. l.
powdered sugar 150 gr.
egg yolks 4 things.
butter 200 gr.
halva vanilla or chocolate 200 gr.

Cooking method

  • Cooking a chocolate biscuit:
  • Chocolate-sesame cake with halva creamMix flour and cocoa
  • Chocolate-sesame cake with halva creamBeat whites until peaks
  • Chocolate-sesame cake with halva creamWithout stopping whisking, gradually add sugar and yolks one by one
  • Chocolate-sesame cake with halva creamSift cocoa with flour and gently stir in to the beaten egg mass
  • Chocolate-sesame cake with halva creamCover the bottom of the baking dish (24 cm) with baking paper and pour out the dough.
  • Chocolate-sesame cake with halva creamWe bake in an oven preheated to 170C for 30-40 minutes. We check the readiness with a skewer. Cut the cooled cake into 2 cakes.
  • Sesame cake:
  • Chocolate-sesame cake with halva creamWhisk the whites into stiff peaks, gradually adding sugar, when the sugar is completely dissolved, carefully stir in the rest of the ingredients.
  • Chocolate-sesame cake with halva creamPour the dough into a baking dish, covering it with baking paper.
  • Chocolate-sesame cake with halva creamWe bake the cake at a temperature of 180C for 30 minutes.
  • Halva cream:
  • Chocolate-sesame cake with halva creamWhisk the softened butter, add crumbled halva without stopping whipping
  • Chocolate-sesame cake with halva creamWe mix the rest of the ingredients for the cream and cook in a water bath, stirring constantly, until the consistency of a pudding. Cool it down.
  • Chocolate-sesame cake with halva creamAdd the custard of the cream to the whipped butter with halva on a tablespoon, without stopping to beat. Beat until the cream is homogeneous and smooth
  • Assembly:
  • Chocolate-sesame cake with halva creamWe collect in the following sequence: chocolate cake-cream-sesame cake-cream-chocolate cake-cream.
  • Chocolate-sesame cake with halva creamCover the sides of the cake with cream
  • Chocolate-sesame cake with halva creamWe decorate the cake as you wish and send it to cool in the refrigerator for at least two hours
  • Bon Appetit!
  • Chocolate-sesame cake with halva cream
  • Chocolate-sesame cake with halva cream

The dish is designed for

1.8 kg.

Time for preparing:

3 hours

Cooking program:

oven

Elena_Kamch
V-tina, Teenwhat an interesting cake it turned out! Halvaaa ... mmmm ...
Thank you!

And when do you find the time?

V-tina
Elena_Kamch, thank you, Lenochka I liked the cake very much, my husband doesn't really like it, but he generally doesn't like chocolate cakes. And the time .. well, somehow I find .. either my husband is at home, helps, then we do something with the baby
MariS
What a fine fellow, Tinochka! The cake tastes velvety - I can already feel it. It is very gentle with halva!
V-tina
Marinochka, thank you, dear Yes, the cream is so pudding in texture, and not very sweet, very tasty

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