Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauce

Category: Meat dishes
Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauce

Ingredients

Chicken fillet (breast) 600 g
Pickled cucumber 1 PC.
Bulb onions 1 piece (large)
Carrot 2 pcs. (Medium)
Vegetable oil 2 tbsp. l.
Egg (C1) 1 PC.
Breadcrumbs 2 tbsp. l.
Salt, seasoning for chicken taste
Sour cream 100 g
Mayonnaise 70 g
Sauce 70 g

Cooking method

  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceCut the onion into small cubes and fry in vegetable oil for a couple of minutes.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceGrate the peeled carrots and add to the onion. Fry until beautiful golden brown.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceGrind the chicken breast into a meat grinder (I used a large wire rack).
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceAdd egg, finely chopped pickled cucumber, chicken seasoning.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceAdd 1/3 of the fried carrots and onions. Stir as if whipping. The minced meat will turn out to be watery.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceAdd breadcrumbs and salt to taste.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceKnead everything again. Now the minced meat has become such that it was possible to mold meatballs from it. We set it aside for now and prepare the sauce.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceMix sour cream, mayonnaise and "Hrenovina".
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceAdd the remaining 2/3 of the fried carrots and onions.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceMix well. Try it with salt, add salt if necessary.
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauceGrease a heat-resistant form with vegetable oil. Roll meatballs, wetting your hands with water each time. Fit into shape. Put the sauce on top and bake in an oven preheated to 180 degrees for 35-40 minutes until tender.
  • Bon Appetit!
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauce
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauce
  • Chicken meatballs with pickled cucumbers in a thick spicy vegetable sauce

The dish is designed for

8 pieces

Cooking program:

Meat grinder, oven.

Note

Delicate, juicy, self-sufficient meatballs in a very tasty, thick, piquant sauce. You can serve it with fresh or pickled vegetables, or you can prepare any side dish for them.

Rada-dms
Cool meatballs, and there is something to cook now without hassle!
galchonok
Olga, cook with pleasure

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