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Stuffed shells, baked with sweet pepper and sour cream cheese sauce

Stuffed shells baked with bell pepper and sour cream cheese sauce

Category: Dishes from cereals and flour products
Stuffed shells baked with bell pepper and sour cream cheese sauce

Ingredients

Large seashells 150 gr.
minced pork (pork-chicken) fatty 300 gr.
bulb onions 50 gr.
garlic 1 tooth.
Sweet pepper 1 PC.
dried basil, dried vegetables and herbs taste
salt taste
curd cheese 50 gr.
hard cheese (semi-hard) 50 gr.
egg 1 PC.
sour cream 2 tbsp. l.
boiled water 250-300 ml.

Cooking method

  • Stuffed shells baked with bell pepper and sour cream cheese sauceFinely chop the peeled onion and garlic
  • Stuffed shells baked with bell pepper and sour cream cheese sauceMix minced meat with onions and garlic, basil and dried vegetables and herbs, salt
  • Stuffed shells baked with bell pepper and sour cream cheese sauceFill the shells with minced meat. Place the shells in a baking dish so that the filling is at the top, place strips of bell pepper between the shells
  • Stuffed shells baked with bell pepper and sour cream cheese sauceMix sour cream, egg, grated hard cheese and mashed curd cheese
  • Stuffed shells baked with bell pepper and sour cream cheese sauceAdd 250 ml. water and stir everything again. Pour the shells with sour cream-cheese mixture so that they are completely covered (if there is not enough liquid, gently add water along the edge of the form), add a little salt and send to bake in an oven preheated to 190C for 30 minutes (or until tender)
  • Stuffed shells baked with bell pepper and sour cream cheese sauceBon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

oven

 

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