Stuffed shank with cabbage

Category: Meat dishes
Kitchen: german
Stuffed shank with cabbage

Ingredients

knuckle 1 PC
minced meat 200 g
carrots and / or parsley root 2 pcs
Bay leaf 1 PC
dry porcini mushrooms 100 g
onion 2 pcs
vegetable oil for frying, salt, pepper taste
Roasting sauce:
chicken yolk 1 PC
dijon mustard 3 tbsp. l.
ground pepper 1/2 tsp
vegetable oil 1 tbsp. l.
white cabbage 500 g
apple cider vinegar 3 tbsp. l.
apples antonovka 1 PC
onions, carrots 1 PC
bay leaf, salt, pepper taste

Cooking method

  • This dish is very colorful - it is from the Middle Ages. You can feel solidity, home comfort, and satiety in it ... It is perfect for a Sunday lunch and a festive table.
  • Stuffed shank with cabbage Prepare shank, roots, onion, bay leaf for cooking.
  • Stuffed shank with cabbage Pour the shank with boiling water, add carrots, cut into 2 parts, parsley root, pepper, salt. Cook for 1.5 hours. You can cook in a multicooker in 40 minutes on the Meat program.
  • While the shank is cooking, cook the cabbage.
  • Stuffed shank with cabbage Finely chop the onion and fry in vegetable oil or bacon, then add grated carrots and finely chopped cabbage, grated bay leaf in a mortar, pepper, salt.
  • Stuffed shank with cabbage Fry, stirring thoroughly, then add apple cider vinegar, sliced ​​apples and simmer until tender.
  • Now we are preparing the filling for the shank.
  • Stuffed shank with cabbage We wash the mushrooms and soak in warm water for 30 minutes. Then boil for 20 minutes in the same water, rinse.
  • Stuffed shank with cabbageFry finely chopped onion in vegetable oil. Add minced meat and continue to fry for 5-7 minutes over high heat. Then add the chopped mushrooms and fry for another 5 minutes, salt. pepper.
  • Stuffed shank with cabbage We take the knuckle out of the water, cool it.
  • Stuffed shank with cabbage We carefully remove the bone from it.
  • Stuffed shank with cabbage Now we start our shank: we put minced meat with mushrooms inside, tamp it carefully.
  • Stuffed shank with cabbage Beat the yolk with mustard, salt and pepper and add the butter until smooth.
  • Stuffed shank with cabbage Cover the shank with sauce and put it in a baking dish.
  • Stuffed shank with cabbage We bake in an oven preheated to 220 * C for 20 minutes.
  • Stuffed shank with cabbage Our cabbage, fried in apple cider vinegar with apples, goes very well with the shank.
  • Stuffed shank with cabbage And now we cut the shank into portioned pieces and serve with cabbage and mashed potatoes, sprinkled with herbs.
  • Bon Appetit!

The dish is designed for

3-4 servings

Time for preparing:

2 hours

Cooking program:

oven

Sonadora
Marish, you and I simultaneously prepared the knuckles. We must try this option too. I'm sure the shank is very tasty.
MariS
Man, and where is yours? I want it too!




Now I see - while writing the recipe, you posted yours. Mine has been languishing in reserve for a couple of weeks ... and we should have put our knuckles together!
Borisyonok
MariS,Marina
Another Masterpiece Knuckle! And stuffed too!
Well now, how much will you have to buy a wheel to try everything?
Nooo ... This one is also in the "bins"!
Closer to the Holiday, I'll start counting "Dap to hang in grams?"
MariS
Quote: Borisyonok
Well now, how much will you have to buy a wheel to try everything?

Borisyonok, Lena, I agree! There are so many tasty things on the site, the bins are already swollen ... And by the holiday in general, your head will be spinning to choose from all the abundance ... Well, long holidays - we will have time to try a lot.
Borisyonok
MariS, Marinochka!
Let the young people have their heads spinning ... I usually choose two or three dishes ... well, four ... well, a maximum of five! And the rest is not mine! But shanks are really "sacred", the most convenient dish that can be prepared in advance! and more!!!
MariS

Quote: Borisyonok
shanks are really "sacred", the most convenient dish that can be prepared in advance! and more!!!

Lena, for the New Year holidays, you can really cook a lot in advance, including a shank. I will also bake different options for a snack. And the stuffed shank, as a main dish, is probably not juicy to cook in advance. Although I don't know, you can try and warm it up.
lettohka ttt
MariS, Marinochka, what a shank is a beauty! Another original option for a piggy bank. Thanks, and the recipe and photos are awesome!
Elenochka Nikolaevna
I never cooked, and in fact did not eat a knuckle. On the weekend I bought it specifically for this recipe. I will try.
MariS
Quote: lettohka ttt
Another original option for a piggy bank.

Natasha, everything is in the bins, right! How much we already have in store. I would be glad if the recipe comes in handy.

Quote: Elena Nikolaevna
I will try.

Elenochka Nikolaevna, Lena, I'm glad that I liked the recipe too. Try it with this cabbage - it's delicious!
lettohka ttt
MariSThank you, Marinochka! All sorts of cooked knuckles, but your recipe is very intriguing. There remains little to do .. find good knuckles!
MariS
I'm very glad, Natasha! I hope the knuckle will be found (we always have it on the market). And we were kind of on the "you", continue?
lettohka ttt
Of course we continue!
MariS
Quote: lettohka ttt
Of course we continue!
It's a deal then!
ang-kay
Marina, what a deliciousness! Then I'll take a bite and run to Mana. Maybe they haven't eaten there yet)
MariS
Angela, bite - taste, I hope you enjoy it. Glad I looked at the knuckle!

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