Savoy cabbage casserole with potato-fern filling

Category: Vegetable and fruit dishes
Savoy cabbage casserole with potato-fern filling

Ingredients

Savoy cabbage 1 medium head
Potatoes about 1 kg
Fern salted 500 g
Bulb onions 2 pcs
Cheese 70-100 g
Mayonnaise 1-3 st boxes
Salt, freshly ground black pepper taste
Vegetable oil for frying
Butter for mashed potatoes taste

Cooking method

  • Savoy cabbage casserole with potato-fern fillingPour the salted fern with plenty of water (I usually leave it overnight). Soak for several hours, changing the water periodically. Rinse, discard in a colander, drain water. Then cut into 1 cm pieces.
  • Savoy cabbage casserole with potato-fern fillingPeel the onion, chop it, put it in a preheated pan with oil. Fry until almost done
  • Savoy cabbage casserole with potato-fern fillingPeel, cut, boil potatoes until tender
  • Savoy cabbage casserole with potato-fern fillingCut the stalk of Savoy cabbage
  • Savoy cabbage casserole with potato-fern fillingPlace in a saucepan with boiling salted water and after boiling again, cook for 5-7 minutes. Then disassemble into leaves, removing thick spots at the base
  • Savoy cabbage casserole with potato-fern fillingAdd chopped fern to the fried onions. Simmer the fern and onions for 30-35 minutes until the fern softens.
  • Savoy cabbage casserole with potato-fern fillingMake mashed potatoes from boiled potatoes, butter and a small amount of broth
  • Savoy cabbage casserole with potato-fern fillingGrease a baking dish with oil, completely cover the surface with cabbage leaves, trying to keep the top of the leaves hanging from the mold. Add 1/2 part mashed potatoes, spread evenly over the entire pan and thicken
  • Savoy cabbage casserole with potato-fern fillingPut the savoy cabbage leaves in one layer on top of the puree and put the stewed fern on top. Densify
  • Savoy cabbage casserole with potato-fern fillingPut the remaining half of the mashed potatoes on the fern, you can sprinkle with freshly ground black pepper
  • Savoy cabbage casserole with potato-fern fillingTop with remaining Savoy cabbage leaves
  • Savoy cabbage casserole with potato-fern fillingWrap the leaves that were hanging out of the mold and tighten all the leaves well
  • Savoy cabbage casserole with potato-fern fillingThe surface of the casserole can be greased with mayonnaise, sprinkled with grated cheese and put in an oven preheated to 180-200 degrees for 20-30 minutes
  • Savoy cabbage casserole with potato-fern fillingIn 30 minutes I got such a delicious rosy
  • Savoy cabbage casserole with potato-fern fillingThe casserole is tasty both hot and cold. But after cooling it is cut much better
  • Savoy cabbage casserole with potato-fern fillingServe with any sauce you like. Tasty with both horseradish and wild garlic pesto.

The dish is designed for

For 4-5 servings

Time for preparing:

1.5-2 hours

Cooking program:

Stove and oven

Note

I discovered Savoy cabbage last fall. Casseroles with it are very interesting, tasty and original. Recommend!
Fern can be replaced with mushrooms. It will also turn out delicious and satisfying!

I make pesto according to this recipe. Gathering turns out
Savoy cabbage casserole with potato-fern fillingWild garlic pesto
(Crochet)

Rada-dms
Wow, what a masterpiece casserole! I haven't tried the fern, really want to? Interestingly, we have one that grows, maybe even my garden grows?
prubul
Elena_Kamch thanks for the recipe! Very few people cook with her !! : bravo: I didn't work out with her. : girl_cray1: I think it tastes like the green leaves that cover the cabbage swing. And the smell is a different story altogether !!! There probably is a secret, or maybe I got a very green swing. I really love cabbage, I was so praised for how quickly it cooks, how tender it is, etc. I made stuffed cabbage, it is a pleasure to disassemble the roach into leaves. She extinguished in time as well as a simple one, if not longer and she remained rough.
Elena_Kamch
Rada-dms, Olga, in my early recipe they discussed fern
Savoy cabbage casserole with potato-fern fillingFern Potato Casserole
(Elena_Kamch)

Florichka wrote "There are many Orlyak in the Moscow region" and even posted a photo
Thanks for stopping by!




prubul, Elena, I don't even know about the smell. After cooking, the forks lay dripping and so paaah Delicious cabbage And tender turns out. Maybe cook a little longer then?
And if you bake the bottom harder, for me, it turns out so completely
I also love all kinds of cabbage.
Anatolyevna
Elena_Kamch, Helen, how interesting! I love savoy cabbage, it is so tender, especially in stuffed cabbage. Everyone eats at home, who loves cabbage.
Elena_Kamch
Anatolyevna, Tonya, yes, I also fell in love with this cabbage
I tried different versions of casseroles with her. Delicious!
Nagira
Elena_Kamch, Lena, again
I'm ashamed to admit, but I never tried that casserole of yours ...
Probably just the savoy cabbage was not enough for inspiration
I love this cabbage very, very much and I have it at home now, it's only for the fern. Today or tomorrow, m. B. I manage to buy, then I will certainly bake such deliciousness
Elena_Kamch
Nagira, Irochka, do not worry! So the stars have not yet risen as they should
Hopefully inspiration won't keep you waiting long! Moreover, cabbage is available!

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