Apple cakes with two types of dough

Category: Confectionery
Apple cakes with two types of dough

Ingredients

Shortcrust pastry
Wheat flour 200g
Almond flour 80g
Butter 200g
Baking powder 1 bag (10g)
Salt
Yeast puff pastry
Filling
Large apples 4 things
Sugar 1/2 cup
Cinnamon Taste
Starch 3 tbsp
One lemon juice
Zest of one lemon
Salt
Vanilla extract Option
Spreading
Brown sugar 1 glass
Cinnamon 3 tbsp
Flooded butter 4 tbsp

Cooking method

  • I prepared these cakes, tried them and realized that I must definitely share with you! The pies are good, either warm with a scoop of ice cream, or cooled down the next day. I liked them even more the next day.
  • Apple cakes with two types of doughCooking shortbread dough. We mix all dry ingredients.
  • Apple cakes with two types of doughAdd the dry ingredients to the diced butter and quickly knead the dough.
  • Apple cakes with two types of doughForm the dough into a ball, wrap with cling film and put in the refrigerator.
  • Apple cakes with two types of doughPrepare the filling. To do this, cut the apples into cubes, add lemon juice and zest, sugar, salt, cinnamon, cornstarch, vanilla and mix everything.
  • Apple cakes with two types of doughIt's time to spread). Combine brown sugar, cinnamon and butter.
  • Apple cakes with two types of doughRoll out the puff pastry into a rectangle. Spread our cinnamon sugar on it and roll it up.
  • Apple cakes with two types of doughCut the roll into thin rolls.
  • Apple cakes with two types of doughRemove the shortcrust pastry from the refrigerator, roll out and carefully transfer to a parchment-lined mold. Can be laid in pieces and leveled already in the mold. Chop the dough with a fork.
  • Apple cakes with two types of doughPut the filling on the dough, and close it with rolls on top. Grease with butter. Bake our cakes in the oven at 190 degrees for about 40 minutes.
  • Apple cakes with two types of dough
  • You can serve this cake warm and put a scoop of ice cream next to it. You can add sour berries, such as currants.
  • Apple cakes with two types of dough
  • Apple cakes with two types of dough
  • For serving, I whipped cream cheese with icing sugar and cream 33%. But even without this addition, the cake is very worthy!
  • These pies are easy to prepare and the ingredients are all simple, but the result is simply wonderful!

The dish is designed for

Form 30/24

Cooking program:

Oven

Note

Any shortcrust pastry can be used. I really like the almond flour dough.

Cvetaal
Iraaa, you can go crazy with such beauty. Just aerobatics! I took it to your bookmarks and put it in your top priority pies !!! Thanks for the recipe !!!
Irina F
Svetochka, thanks! Believe it or not, I’m trying to expose this recipe for the fifth time!
Here and now there was a nuisance - the brackets fell off. When editing, it constantly fails (and the rules should be careful, on another computer. Tomorrow I will look - have you missed anything?)
Accomplishment
Class !!!
Yuliya K
What a beauty!
Jouravl
Ira, no words, I would eat right now, reserve, please
Ilmirushka
IRINA, God, what pies are beautiful. One question: when do you manage all this?
Trishka
Gorgeous !!!!
As the saying goes, everything ingenious is simple, or the simpler the better, in this case, the tastier !!!
Irishik, thank you for sharing, took away!
Irina F
My lovely bunnies !!!! Thank you very much for your kind words aaaa !!!!!!
If you only knew how much I suffered with this recipe (I already wanted to spit and not spread it! I haven't had this yet!
notglass
What deliciousness! How I love everything with apples! I don't put them in borscht
Irochka, thanks for such a tasty treat
alba et atra
Irina, how lovely!
And what a pitch!
Thanks for the wonderful recipe!
Crochet
The recipe is of course wow, but what is the presentation !!!

Well it's simple !!!

To me lazily weak ...



Irishka, you are a heroic hero for me !!!

Let me hug you, but tighter !!!

Quote: notglass
I don't put them in borscht

But this is you, girl, in vain ...

Quote: Ilmirushka
When do you manage all this?

Well, tell me !!!

For many years this has remained a mystery to me ...

If they gave me so many kids, I would barely have time to breathe, there would simply not be enough time for everything else ...

Albina
Wow pie on cake pulls this masterpiece
gala10
Irish, gorgeous cakes! Well done! Everything looks very decent.
Admin

Oh, Irish I don’t eat pastries myself, so at least I’ll be happy for yours. Well, very cool!
Guzel62
Nah! I wouldn't even eat this masterpiece! I would even be afraid to touch so as not to disturb this beauty !!! I would just sit, stare blankly at all this with round, hungry, pitiful eyes, swallow saliva, choking ... but would not dare to touch!
I have no more words! And there is no fantasy either!
Just WOW !!!!
Oroma
Irisha! Thanks for the recipe. When my son comes back from the trip, I will definitely do it. And the feed is a separate story!
Irina F
notglass, Anyut, if you love apples, then this is for you! Ahh, and if cinnamon too, because there is really a lot of it here !!!
alba et atra, Lenochka, thank you very much for such a high assessment! In fact, confectionery nozzles work wonders)
CrochetMy bunny, I've already written about the presentation, nothing special, it's not for you to sculpt cakes. And there is nothing to slander yourself, your golden hands are not yet such beauty!
gala10, Checkmark, thanks for such a rating and attention to the recipe!
Admin, Tanya, as if for me too, to sculpt beauty, but not to eat)))
Guzel62, Guzelka, yes Lan, what a masterpiece, so trifles, you can easily cook it all!
Oroma, Olya! I will be glad if the recipe comes in handy and pleases you and your son)
Rituslya
Irochka, gorgeous cakes!
Beautiful, delicate and I believe that they are delicious and delicious!
Very good!
I will never cook such, but I will love it here with all my heart.
Ira, thanks!
Wonderful!
VitaVM
Oh, what a cake. You read the recipe and you understand - it will turn out well, very tasty and it must be prepared!
Irina F
Rituslya, Rituel! Stop slandering yourself! I specifically wrote that everything is very simple!
Well, look for yourself - it's easy to make shortbread dough, it's not a biscuit that you can't breathe over! Further apples, well, everything is clear. Well, the puff pastry is ready. All!!!!
So, come on, do not shirk)))




VitaVM, Vitul, I love it at my word !!!! I will wait
echeva
the cake is great !!! thank you MASTER !!!
Ira, just a question, but yeast-free puff not? it's not gonna go?
win-tat
What a wonderful cake, fireworks of flavors! Irisha, thank you for bringing us all the same!
Olga VB
Irisha, you are a real bubochka!
Very nice!
Irina F
echeva, Zhen, thank you very much for your rating! Yeast-free, of course, can also be used. I just prefer yeast - it's more airy or something. But! If I wanted to make a pie and I had only yeast-free available, I would boldly cook!




win-tat, Tanyusha, I myself am glad that I managed to bring it! Several attempts were made during the week, but they were unsuccessful!




Olga VB, Olgushaaa !!!! Hurrah! I'm a bubochka !!!
echeva
Quote: Irina F
Yeast-free, of course, can also be used. I just prefer yeast - it's more airy or something.
IRINA, it seems to me that with puff yeast it will be closer to a bun (a wonderful bun), and with yeast-free puff it will also be remarkably tasty, but in a different way. Ira! I do not beg for the merits of the author, but, let me, to play a fool?)))
Irina F
echeva, Zhen! Yes to health! Hooligan lope he likes)))
I will clarify that I did not form any buns, we roll the dough thinly, well, due to the dense layer of spreading, we got a kind of airy crust.
But don't forget to share the result with us!)))
echeva
IRINA, I must try this and that ... Aha, I will report ...
Trishka
Irish, how much puff pastry did you take by weight?
nila
Irina F,
Irina, a wonderful interesting recipe! I'll take it to your bookmarks. And maybe I'll cook it soon. A pack of yeast puff pastry lay in the freezer.
You just have to play around and adjust the recipe for yourself. I haven't had brown sugar since my birth, and almond flour for a long time. And I think in the near, foreseeable future, it will not appear ... the price is very high
Do you think the substitution in the recipe will be strongly reflected?
Irina F
Trishka, Ksyusha, puff pastry 250g
I took half a pack of ready-made, I was too lazy to mess with my home.
nila, Nel, make any shortbread dough you like! I just have this flour, I bought it for pasta, but they didn't go from me, so I shove it anywhere. You can make shortbread dough with the addition of boiled yolk - so it turns out to be very tender, which is what we need!
As for brown sugar, I think it's okay if you replace it with white)
win-tat
Quote: nila
I never had brown sugar when I was born
Nelya, I make brown sugar from white, adding dark molasses to it, and it is sold at Ozone

Light brown sugar
1 cup of sugar
1 1/2 tablespoons molasses
Dark brown sugar
1 cup of sugar
3 tablespoons of molasses
Here about it

🔗make your own brown sugar

Irina F
Wow!!!! Tan, cool !!!!! Never even heard of it!
Take note !!! Thank you)
win-tat
Yeah, Irish, I haven’t bothered to buy brown sugar for a long time.
Irina F
I went and read the link. It turns out you can do it with maple syrup. I have such a thing called fig syrup, brought from abroad), it is straight dark in color, like molasses. You can also try.
win-tat
With maple, there will be only color, different aroma, and the price of this bourgeois syrup.
Is it the case with molasses
Irina F
Nooo, Tan, I definitely won't do it with maple! Although I have it like a store (I also brought it), but the syrup ... ahh! I have date syrup !!!! In general, I'll try with him, because I don't have molasses)
win-tat
Syrup from fiyiniks, and such exotic in sugar ... nope, it is better to pour something delicious on them
Trishka
Quote: Irina F
puff 250g
Thank you!
Irina F
Quote: win-tat

Syrup from fiyiniks, and such exotic in sugar ... nope, it is better to pour something delicious on them
Lana, I persuaded), I'll eat dates like that, and order molasses on ozone)
louisa
Irina F, great recipe, thanks
kristina1
Irina F, IRINA, super ..
Irina F
louisa, kristina1, girls! Thank you very much for your attention! 😘😘😘

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers