Baguette stuffed with salmon and cheese

Category: Cold meals and snacks
Baguette stuffed with salmon and cheese

Ingredients

baguette 1 PC
curd cheese 150 g
hard cheese 100 g
butter 100 g
eggs 2 pcs
salmon or salted trout 200 g
capers 1 tbsp. l
mustard 1 tsp
garlic 1 clove
dill 2 twigs
ground black pepper

Cooking method

  • Baguette stuffed with salmon and cheeseCut the baguette along one side. Open like a book, take out the crumb.
  • Baguette stuffed with salmon and cheeseFinely chop the dill and garlic (if you are using cottage cheese without additives). Mix with curd cheese and hard cheese, grated on a fine grater.
  • Baguette stuffed with salmon and cheeseAdd mustard, softened butter, finely chopped capers, black pepper and hard-boiled eggs, finely diced or chopped on a grater. Mix.
  • Baguette stuffed with salmon and cheesePut half of the fish slices on the bottom of the baguette.
  • Baguette stuffed with salmon and cheeseThen - cheese filling. Top with the remaining fish.
  • Baguette stuffed with salmon and cheeseFold the baguette as tightly as possible. Wrap in two layers of foil. Transfer to a baking sheet and send to the oven preheated to 180C degrees for 30 minutes.
  • Baguette stuffed with salmon and cheeseLeave the baguette until completely cooled in foil, then wrap it in foil and put it in the refrigerator overnight.
  • Cut the baguette into portions and serve.
  • Baguette stuffed with salmon and cheese

Note

The original recipe is here: 🔗

Syuzi
thanks for the recipe!
Kalyusya
The beauty!
Oh, and I would have eaten it anyway, raw. And then wait a long time - a whole night.
Sonadora
Her, Gal. After a night in the refrigerator, the baguette is perfectly cut into thin slices of 5-7 mm and the filling remains all in place.
lettohka ttt
Sonadora, Bomb!
Antonovka
Quote: Sonadora
into thin slices 5-7 mm
Why is it so subtle? In the sense - all this is superfluous, I would be so - bite from this baguette and that's it
solmazalla
Antonovka, Yeah, for your beloved, you can bite from the baguette, but you can't spoil the guests, we will cut them thinner
Sonadora, thanks for the recipe, I took it to the mink
Sonadora
Natalia, Lena, Allathanks girls. I would be glad if you like it.

Quote: Antonovka
Why is it so subtle

This is exactly what I wanted to write:
Quote: solmazalla
guests do not want to pamper
Zhannptica
Manya, I would not bake it
I will try to pull myself together and bake.
Sonadora
Jeanne, it is better to bake. The filling will not disintegrate when the baguette is cut.
Elis1976
Cool recipe! To bookmarks! We will try. Thank you.
Sonadora
Lena, Thank you! I would be glad if it comes in handy.
Valerka
Sonadora, and I wondered what to take with me to work tomorrow. WELL DONE!! THANK YOU! went to boil the eggs. though there is no greenery at home.
Sonadora
Valerka, without greenery will be good too.
julia_bb
Sonadorawhat an interesting recipe, thanks! Great idea for a festive table
Valerka
Sonadora, Manyasha, the recipe was bookmarked. And even without baking, it turned out delicious. I recommend to everyone!
Ludasik
SonadoraThank you very much for the recipe. For the third year now, this is a favorite snack for the New Year.
Sonadora
Ludmila,, to your health. Thank you for reminding me about this recipe. I'll have to repeat it.
Trishka
Manyash, you are interested in the recipe, tell me, is it necessary to bake it?
Somehow I can't imagine salted fish baked ...
Sonadora
Ksyusha, the subsequent times did not bake. A couple of hours in the refrigerator - and that's it, you can cut it.
Trishka
Uryayaya, then we will not bake, thank you!
Holiday greetings !!!
Sonadora
Happy New Year, Ksyusha!
Trishka
Sonadora, Manyasha, I forgot to report on these holidays!
I cooked in Ng, did not bake it, I liked the appetizer very much, I take it to my favorites, thanks for the recipe !!!
Sonadora
Ksyusha, to your health. I am glad that the recipe came in handy and additional dances with a tambourine were not required.
solmazalla
Sonadora, Manya, Manechka, thanks for the delicious appetizer on the table. The baguette was thin and the whole filling did not fit, so I added garlic and mayonnaise to the leftovers, spread the halves of boiled potatoes and baked them in a pizza maker. And the baguette and potatoes flew off the table in flight. In plans for the future, repeat in the original version with ham.
Sonadora
Alla, Thank you. I am very glad that the recipe came in handy.
Quote: solmazalla

all the filling did not fit, so I added garlic and mayonnaise to the leftovers, spread the halves of boiled potatoes and baked them in a pizza maker.
Great idea! Maybe it’s a separate recipe, so that it doesn’t get lost in the subject? You are welcome!
solmazalla
Sonadora, Manechka, if you can, make a recipe. My seven-year-old tablet with a 2MP camera takes some pictures, but I have never done any recipes. Itself would gladly bookmark it so as not to forget.

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