Ice cream with black bread by David Leibovitz

[Ice cream:]

Ice cream with black bread by David Leibovitz

Category: Culinary recipes

Ingredients
Ice cream:
milk	250 ml
cream 33-35%	375 ml
sugar	65 g
Brown sugar	65 g
curd cheese	225 g
yolks	5 pieces
rum	1 tbsp. l
vanilla
Bread crumbs:
black bread	250 g
butter	45 g
sugar	100 g
ground cinnamon	1 tsp
salt	pinch

Cooking method

• Ice cream:
• Beat the yolks until light foam.
• In a heavy-bottomed saucepan, bring milk and 125 ml cream, sugar and vanilla to a boil.

• Pour in a thin stream half of the hot milk to the yolks, mix.

• Pour the resulting mixture into a saucepan with the remaining milk.

• Return to heat and cook until the mixture thickens (temp. 82C).

• Cover the finished cream with a film so that it touches its surface. Cool down.
• Combine custard with curd cheese and cream, add rum.
• Put the mixture in the refrigerator for 12 hours, then cook in an ice cream maker.
• Caramelized bread crumbs:

• Bread (Borodinsky took) crumble very finely.

• Melt the butter in a saucepan.

• Remove from heat, add bread crumbs, sugar, salt and cinnamon. Mix.
• Transfer the mixture to a baking sheet lined with baking paper.

• Bake in an oven preheated to 180C degrees for 10-15 minutes to completely melt the sugar.

• Cool down.

• Transfer the ice cream to a container, add bread crumbs, mix.

• Put ice cream in the refrigerator for 2-3 hours.
• 
• Bon Appetit!

Wow, I am the first for such an unusual dessert. I read the title, then the preparation and imagined how delicious and unusual it was. Thanks for expanding the views.

[Vika]

Vika, help yourself.

Read the title

Yeah. The combination seems too strange. I didn't dare to make this ice cream for a long time. But I liked the result. None of the eaters guessed what the crumb was made of.

Man, surprised! Try hunting, but do not. Lazy staaaa.

[Galina]

Galina, come. There are still a couple of ice cream balls.

Yeah, got it. I'm flying out. Give me the address.

[Man]

I have been saying for a long time that ice cream should be eaten with bread, there were more shoby

Man, super !!!

[Manya]

Manyawhat beauty and deliciousness! I will definitely try. A little off topic, but I remember before they sold either Lithuanian or Latvian, yogurt with rye bread and nuts, as I loved it, and now it's not.

[Kalyusya]

Kalyusya, write down: 5 km straight along Gorkovka and right twice. I'm waiting.

Natasha, Yaroslavnathanks, girls.

ice cream should be eaten with bread, there were more shobs

That's for sure! And then suddenly we grow thin, we lose our beauty.

yogurt with rye bread and nuts

We didn't sell this. Yaroslavna, was there any Finnish yogurt? They are great lovers of rye humpbacks, breads, etc.

And I tried, Man. Prepared according to the recipe of Y. Vysotskaya "Semifredo in Russian" - it is a little different, with nuts. But the essence is the same. Taste - try it, girls, you will not regret it.

Marish, wrote it down. Need to try. Thanks for the tip.
Here I really liked the baby. Now I think where else you can attach it.

But in the semifredo and the annex - not to waste such deliciousness!

We must prepare!

Yes, looking at your photo, I myself wanted to eat, but my throat no longer allows ...

Marisha, get well soon!

And then suddenly we lose weight, we lose our beauty

In fact, this ice cream can be prepared without black bread. The taste is excellent. A real ice cream.

Delicious ice cream, I've been making it for a long time. I already wrote somewhere here ...
There is no need to be afraid of roasted bread made from bread - it is made elementary and is stored for a long time in the refrigerator in a closed container.

And instead of black bread, can grain or some other? I don't really like black bread, but here I also have ice cream

[Manya]

Manya, no, not Finnish, found in the internet called Meloodia, Estonian turned out)))

[Katrin]

Delicious ice cream, I've been making it for a long time.

Katrin, Hurrah! So, there are already two of us who are eating ice cream with black bread!

stored for a long time in the refrigerator in a closed container.

Thanks for the idea!

And instead of black bread, can grain or some other?

Tatyana, in my opinion, grain is not quite suitable here. Make bread crumbs and taste. I assure you that you will not feel the taste of black bread.

Yaroslavna, Thank you. We must also look for it. It would be interesting to try.

[highly]

Katrin, hurray! So, there are already two of us who are eating ice cream with black bread!

And not only ice cream!
I love the classic Baltic dessert - "bread soup". it highly delicious.

As for ice cream ... We have a private cafe in St. Petersburg where they prepare unusual types of ice cream (for example, garlic, with porcini mushrooms, with gorgonzola cheese, etc.). I visit it periodically to taste another new product.
Recently I tried "Borodinsky Bread", I was slightly disappointed, although the ice cream was quite tasty, and I ate it with pleasure. The technology there is completely different: the bread, apparently, was soaked and warmed up along with the yolks and milk. So the ice cream was really bread.

I like the version with roasted nuts from David Leibovitz much more: the bread in it cannot be guessed at all.

I can imagine how delicious it is! Since childhood, I love ice cream with bread! But she always ate a bit. Thank you so much for the recipe!

[Katrin]

unusual types of ice cream (for example, garlic, with porcini mushrooms, with gorgonzola cheese, etc.)

Katrin, we must try to do it. Surprise guests.

I love ice cream with bread!

IrinaI hope you enjoy this option too. And with what bread did you eat before, rye?

Nooo ..., I loved with buns)))) and with jam)))))

I loved with buns)))) and with jam)))))

There is something in this.

There is a marshmallow museum in the city of Kolomna. In the summer they sell Borodino ice cream in a glass. I didn’t eat ice cream more delicious. It looks different from yours: there is not bread included in slices, but in small crumbs, plus the base (as it seemed to me) is not ice cream, but crème brlée.

[Soleyla]

Soleyla, there is also a small bread crumb, but there is a lot of it. Creme brulee will probably be good.

[Sonadora]

Sonadora, Manya, very interesting ice cream turned out!
I bake Borodino bread myself and somehow I had a decent-sized piece - a quarter of a loaf - lying around. And my own bread, it's a pity if it goes bad ... And I remembered this wonderful recipe and decided that it would be the most original utilization of stale bread in the world
For the base, I used baked milk and very dark and aromatic brown sugar, so it turned out to be a real crème brлеlée in both taste and color. I could have added nothing more, but I had to use bread, so I did everything according to the recipe.
The impressions of those who have tried are very different. My men said that there was too much filler, but they in general are wary of everything new.
But when I took this ice cream to work, they not only ate it, but instantly dared and I received a bunch of compliments, which is amazing and wonderful, and in general Baskin Robins
Until recently, she kept intrigue and did not reveal the secret of the filler. Mostly they said that it was oatmeal cookies or gingerbread. It actually tastes like a spicy gingerbread.
In general, I think that the experiment was a success and I will repeat it on occasion. The ice cream has a very good consistency, it does not freeze into a stone in the freezer and does not blur in the heat.
Thanks a lot for the recipe. I apologize that I didn’t get ready without a photo, although I usually photograph everything.

[Svetlana]

Svetlana, thanks for trying and sharing your impressions of ice cream. I haven't prepared the creme brulee variant like that yet.
My eaters, at home, also believe that there is a lot of filler, less should be. I really like the ice cream itself. Sometimes I cook it without bread crumbs.