Pear baked with crab and cheese

Category: Vegetable and fruit dishes
Pear baked with crab and cheese

Ingredients

Pears (depending on the number of persons) 3-4 pcs
Crab legs 3-4 pcs
Camembert cheese 100 g
Gouda cheese 50 g
Honey taste

Cooking method

  • Prepare all the products: wash the pears, defrost the crab legs (I had ice cream), open the cheese
  • Pear baked with crab and cheese
  • Remove chitinous plates from the crab legs and chop the meat
  • Pear baked with crab and cheese
  • Using a teaspoon or knife, carefully remove the core from the pear so that approximately the same indentations are obtained.
  • Pear baked with crab and cheese
  • Add some honey to the grooves of the pears and place the pears in a baking dish
  • Pear baked with crab and cheese
  • Fill the pears with chopped crab meat. Stack tighter so that there is enough filling
  • Pear baked with crab and cheese
  • Lay camembert slices on top of the crab
  • Pear baked with crab and cheese
  • I poured some red wine into the baking dish (next time I will add 100-150 ml), the taste of pears became much more interesting!
  • Put the form with pears in preheated to 200 degrees. oven. Roasting time depends on the type of pear. For soft varieties, 15-20 minutes is enough, for hard ones - 10 minutes longer.
  • Camembert kept its shape during the baking process, so I rubbed 50 grams of Gouda cheese on a grater and sprinkled the pears 10 minutes before cooking to get a crisp all over.
  • It turned out to be a very original, incredibly tasty dish that can be whipped up.
  • I used two varieties of pears: conference and trout. The conference turned out to be something divine! The pear has turned into a kind of soft, delicate sweetish sauce, enveloping tough pieces of crab meat and complementing the crispy, slightly salty, cheesy taste!
  • Pear baked with crab and cheese
  • Pear baked with crab and cheese

The dish is designed for

2-3

Time for preparing:

30 minutes

Cooking program:

oven

Note

I have a holiday today! Birthday of beloved daughter Maria. She was born in the Protection of the Most Holy Theotokos.
I decided to cook something unknown, unexpected and certainly delicious.
This is a gourmet dish. The taste is very original! For a romantic dinner or a small family celebration.

MariS
Delicious dish! Happy birthday to my daughter!
Elena_Kamch
MariS, Marina, Thank you so much!
The dish, indeed, turned out to be very successful Combination of tastes
Zhannptica
Lenchik !! Choked !!!!!!!! So far I have read to the end))))))
Super theme is mine from start to finish. I will certainly do it, but for some celebration)
Thank you for this recipe
Elena_Kamch
Zhannptica, Zhanulka, glad you!
These pears are festive, definitely!
Zhannptica
I would say "these crabs"
Elena_Kamch
Quote: Zhannptica
"these crabs"
Then pack more crabs and ram it denser
Then tell us your impressions

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