Closed pie with double filling

Category: Bakery products
Closed pie with double filling

Ingredients

For the test
Wheat flour 600-700 grams
Egg 2 pcs.
Sour cream 250 grams
Kefir 100 ml.
Sugar 1 tbsp. l.
Salt 1 tsp
Baking powder 15 grams
For the first filling:
Turnip onion 1 PC.
Chicken (I have fillet) boiled 2 pcs.
Canned champignons 1 can
Salt pepper taste
Vegetable oil for frying
For the second filling:
Grated cheese 300 grams
Mayonnaise 4 tbsp. l.
Sour cream 4 tbsp. l.
Egg 1 PC.
To lubricate an egg with milk 1 pc. + 1 tbsp. l.

Cooking method

  • I bring to your attention a delicious and satisfying pie with a double filling.
  • It can be prepared in the form of portioned pies, and in the form of one large one.
  • I was making one big pie. I baked it in the Gf pizza maker, but you can also in the oven.
  • Let's get started ....
  • Let's make the dough. I was kneading in HP.
  • Closed pie with double fillingSift flour with baking powder into a bucket of Xn.
  • Closed pie with double fillingMix sour cream, kefir, eggs, salt, sugar and add to the flour, knead the dough using the "Pelmeni" program.
  • Closed pie with double fillingLet the dough sit for about 20 minutes under a bowl.
  • In the meantime, let's prepare the fillings:
  • First filling:
  • Closed pie with double fillingFinely chop the onion
  • Closed pie with double fillingCut the mushrooms into slices.
  • Closed pie with double fillingFinely chop the chicken and herbs.
  • Closed pie with double fillingFry the onions in oil, add the mushrooms, stir fry together, at the end add the chicken and herbs, mix.
  • Second filling:
  • Closed pie with double fillingMix all ingredients until smooth.
  • Nachiki is ready, we collect the pie
  • Closed pie with double fillingDivide the dough into two parts, one larger, the other smaller. Roll a large one into a circle, 0.5-1 cm thick.
  • Closed pie with double fillingLay out the first filling.
  • Closed pie with double fillingPlace the second filling on top.
  • Closed pie with double fillingRoll out the second part of the dough and put on top. Connect the edges of the cake. Smooth the cake with egg + milk, sprinkle with sesame seeds if desired.
  • Closed pie with double fillingBake in an oven preheated to 180 *, until golden brown, I baked in the Gf pizza maker for 25-30 minutes ./td]
  • Bon appetit, everyone, help yourself to your health !!!!
  • Closed pie with double filling

Time for preparing:

Fast.

Cooking program:

Handles / stove / oven / pizza oven.

Note

The recipe is taken from the site saj7, the author of Mara3, for which she!
She has it in the form of portioned pies, like a closed pizza.

Closed pie with double filling

NM
Oh, what a delicious pie, I'm the first to slice
Bookmark this weekend
Rituslya
Xunwhat a wonderful golden pie!
What a handsome man! Wonderful simply!
Thanks for the recipe. Simple, tasty and beautiful.
Boom to cook!
Jiri
Ksyusha, the pie is really delicious! I'll bake it on the weekend!
Ne_lipa
What a wonderful cake !!!!! GF-chka just arrived at my place today, I'm spinning around and can't think of where to start, but this pie needs to be tested, thanks for the recipe!
Svetlenki
Ksyusha, and the cake is definitely delicious, but molding !!! Admired! Perfect circle, perfectly sealed - hence the perfect result! Bravo!
Trishka
Oh, girls, thank you all for the praise and attention!
Bake for health, please yourself and loved ones!
lettohka ttt
Trishka, Ksyusha, what a delicious golden pie! Mmmm ... Thanks for the recipe!
Trishka
lettohka ttt, Natus, help yourself, I'm glad I dropped by, thanks!
Ilmirushka
Ksyusha, beautiful pie. Thinking to take a double dose
Trishka
Ilmirushka, Ilmirochka, a double portion is ours, why waste time on trifles!
Thanks for looking at the pie!
V-tina
Ksyusha, not a pie, but a straight closed multilayer pizza I don't know when, but I will definitely try it
Trishka
Quote: V-tina
I will definitely try it
I will wait and hope, thanks for stopping by!
V-tina
Ksyusha, my "starving" comrades are demanding more and more new dishes, so I will definitely try
Trishka
Well, then you will try quickly, it's good when there are grateful eaters!




"The second movement of the Marlezon ballet"
Today I baked this cake again, but in a slightly different way ...
The dough took this:
Curd dough in vegetable oil universal

And I put the filling in a different way: mixed the chicken with cheese, put it on the dough, and poured it with a chatterbox of mayonnaise, sour cream and eggs + spices.
We liked this option even more than the original, it turned out soft and juicy, we ate it down with broth!

Closed pie with double filling

Help yourself...

Closed pie with double filling

Try both options and decide which one you like and taste

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