Cake "First Anniversary"

Category: Confectionery
First Anniversary Cake

Ingredients

For the test
wheat flour, higher. grade 200 gr.
sugar 30 gr.
cold butter 100 g
yolk 3 pcs.
baking powder 1 tsp
For cream
yolk 1 PC.
sugar 50 gr.
potato starch 1 tbsp. l.
milk 200 ml.
vanillin pinch
butter from 82% 100 g
wheat flour 1 tbsp. l.
For meringue cake
protein 4 things.
fine sugar 120 g
potato starch 1 tsp
For filling
pear conference or others. 2 pcs.
sweet and sour apple 1 PC.
lemon juice 1 tsp

Cooking method

  • First Anniversary CakePour flour into a bowl, grate butter, grind everything into crumbs
  • First Anniversary CakeAdd baking powder, sugar and yolks, knead the dough, it should be collected in a bun. If necessary, add flour
  • First Anniversary CakeWe cover the form (I have 25x40) with baking paper so that the edges protrude slightly over the sides, distribute the dough in an even layer. We put the form in the refrigerator
  • First Anniversary CakePeel the apple and pears, three on a coarse grater, immediately sprinkle with lemon juice
  • First Anniversary CakeWe distribute the filling over the dough and put the form back in the refrigerator
  • First Anniversary CakeBeat the whites until strong peaks, gradually adding sugar
  • First Anniversary CakeGently mix starch into proteins
  • First Anniversary CakeWe distribute the protein mass over the surface of the cake
  • First Anniversary CakeWe bake the cake in an oven preheated to 180C for 30-35 minutes. Cut into 2 parts while still warm, cool
  • First Anniversary CakeFor the cream, mix all the ingredients except oil and cook over medium heat until thick, do not forget to stir
  • First Anniversary CakeBeat the softened butter, add a spoonful of custard
  • First Anniversary CakeLubricate the cooled cakes with cream, lay them on top of each other, decorate, let stand in the refrigerator for at least 4 hours
  • First Anniversary CakeThis is how our first cake looked like.
  • Bon Appetit!
  • First Anniversary Cake

The dish is designed for

1.5KG

Time for preparing:

3 hours

Cooking program:

oven, food processor

Note

The main task was to please her daughter, because she so wants to grab a piece from the plate of mom or dad. She had her own piece on her first birthday)

Ilmirushka
What a cute little thing
V-tina
Ilmirushka the bear is not my merit, but the candle is beautiful, I like it the most, Ulyasha just loves all sorts of bears and cats, so we try.No decorator from me, of course, but the cake was awesomely delicious
Ilmirushka
Quote: V-tina
Ulyasha just loves all sorts of bears and cats, so we try
how long have such worries-times gone by ... I wish you happiness and health!
Ne_lipa
Tinochka, happy birthday baby! The cake is very interesting, and it looks straight and gentle. Probably different fruits can be put, a raw apple in a cake may not go with us, although apples in pies go with a bang
NataliaVoronezh
Tinochka, the cake is wonderful, and the occasion is even more wonderful! Happy birthday baby!
V-tina
Quote: Ilmirushka
I wish you happiness and health!
Thank you dear
Quote: Ne_lipa
Tinochka, happy birthday baby! The cake is very interesting, and it looks straight and gentle. Probably different fruits can be put, a raw apple in a cake may not go with us, although apples in pies go with a bang
Vikulya, thanks to the baked apple it turns out here and you can hardly hear it in tandem with pears. And if definitely not, then you can replace with any berries and fruits or jam even .. I have a pie with a similar composition, only it is prepared a little differently
Lucy Pie (V-tina)

First Anniversary Cake
Quote: Natalia Voronezh
Tinochka, the cake is wonderful, and the occasion is even more wonderful! Happy birthday baby!
Thank you, Natasha
Rituslya
Wonderful delicate cake!
What a handsome man!
I just want to eat kusmanchik.
Teen, daughter Ulyanochka with Dnyushechka! All the Kind and Beautiful to the little girl!
A very wonderful cake!
Thank you!
V-tina
Rituslya, Rita, thank you very much for both congratulations and praise, very, very nice
TATbRHA
Clever mommy Tina.
V-tina
Tatyana, Tanya, thank you
Zhannptica
Happy first anniversary to you
Tina, did I understand correctly that we don't add sugar to apples?
V-tina
Zhannochka, that's right There my sweetness is enough, I really ate a lyalka, a whole piece, I just put a little less cream on its part
ANGELINA BLACKmore
Teen, the cake is wonderful. Already, after reading, I want to cook it. Thank you!!!
V-tina
Natasha, thanks I would be glad if you cook
ANGELINA BLACKmore
Quote: V-tina
I would be glad if you cook
And I liked Lucy's pie too. Highly. Thank you!!!
Juliet
The cake is great, but mine doesn't eat anything patchy. Even a biscuit with apples eats only until the first apple is caught (((
V-tina
Quote: ANGELINA BLACKmore
And the pie "Lucy" also liked
Yes, Natasha, he's delicious too
Quote: Juliet
The cake is great, but mine doesn't eat anything patchy. Even a biscuit with apples eats only until the first apple is caught (((
Juliet, here the apple and pear are felt at the level of impregnation, they turn into jam practically, I specially selected it so that it would be convenient for my daughter to eat, although she already chops the bacon with us, in principle, when you eat the cake, it feels like a biscuit, something then fruity and something similar to bird's milk .. Naturally, I layered a piece of Ulyana with a smaller cream, a bigger apple. But if the child, of course, does not eat this at all - some children a year eat only porridge from packs and meat from cans, then you can just make a personal cupcake for him and decorate with something interesting for him, and adults have any cake to their taste
Juliet
he is already 2.7. from sweet - I make bezeshki and English cookies. But he is not yet friends with pies. and with berries.
V-tina
Juliet, all the kids are different, well, he doesn't like it, so what can you do, my son at 12 still doesn't eat a lot, I'm used to it, but for the first couple of years my second husband was perplexed by the list: "I don't eat this and I will not try, because this is "fu" "
Rada-dms
How convenient this recipe, just for the birthday of the child was called! Thank you, Tinochka!
V-tina
Olga, I will be glad if everyone likes the cake, it is not complicated at all in preparation, but very tasty if you do not put apples-pears in the layer, but berries, then it also turns out bright, but with berries this is the case .. I did not dare, I have a son does not like berries in cakes categorically
posetitell
Thanks for the recipe. I made this cake for our silver wedding, because the recipe is very good for me. The beauty turned out to be so tender (I still poured walnuts into the cream, lay there, begged). Everyone liked it.
V-tina
Nikka, this is a great honor for the cake - to be a cake for a silver wedding did the right thing by adding nuts, this is not a kid, but we, adult girls, can

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