Zucchini lasagna with lentils and tarragon

Category: Vegetable and fruit dishes
Zucchini lasagna with lentils and tarragon

Ingredients

zucchini (large) 1 PC
lentils 1 can
Mashed canned tomatoes 200 g
milk 300 ml
potato starch 1 tbsp. l
tarragon (fresh or dried) 1 tsp
garlic 1 PC
olive oil 4 tbsp. l.
salt taste
pepper taste

Cooking method

  • Delicious vegetable lasagna. If we replace milk with soy milk, we get a vegetarian version.
  • Zucchini lasagna with lentils and tarragonBoil milk in a saucepan, then pour in the starch diluted in a little water and cook until thickened. Add salt and pepper, remove from heat, add chopped tarragon, mix and let it brew a little.
  • Zucchini lasagna with lentils and tarragonCut the zucchini into slices, about 0.5 cm.
  • Zucchini lasagna with lentils and tarragonMix olive oil with minced garlic and spices to taste.
  • Zucchini lasagna with lentils and tarragonCoat the zucchini with the mixture and then fry in a hot pan for 10 seconds on each side.
  • Zucchini lasagna with lentils and tarragonPlace a small amount of milk sauce evenly on the bottom of the baking dish.
  • Zucchini lasagna with lentils and tarragonLay out a layer of zucchini,
  • Zucchini lasagna with lentils and tarragon some lentils
  • Zucchini lasagna with lentils and tarragonDrizzle over tomato puree and milk sauce and add a layer of zucchini again. Repeat the sequence 3-4 times. Bake the lasagne at 200 ° C for 30-35 minutes.
  • Zucchini lasagna with lentils and tarragon
  • Zucchini lasagna with lentils and tarragon

Cooking program:

oven

Note

Option with beans is possible. You need to take ready-made beans in tomato sauce, then we exclude tomato puree.

Jouravl
Galawhat a delicious lasagna!
Photos are cool. I'll go look for a jar of lentils
Gala
Hope, Thank you!
Quote: Jouravl

I'll go look for a jar of lentils
Well, did you find it in your bins? The lasagna is delicious!
Jouravl
Gala, Galya, I didn't find lentils, but I have different beans, including sprouts, corn. I think with what is better
I like that lasagna without béchamel sauce, which we don't like, I also put cream with mashed tomatoes in the classic.
Gala
Nadia, beans are better, but they must be tender.
Jouravl
Gala, then beans, I have a tender thank you!
Then I will report!
Nagira
Thanks for the idea, Galinka!
What I always disliked about climbing is the abundance of layers of dough and your version is just ah
Elena Tim
I’ve already learned all about it, running around the recipe. And I’m probably dreaming about pictures now.
Gal, and Gal, what are these lentils - in the bank? I haven't even seen one.
I only have groats, but I don’t want it now.
Show the bank, pliiiz! And at the same time, prick, please, do they give this? I'm urgent.
Gala
Irina, take the idea (it's not mine, but I am happy to share it). An excellent option for lasagna, very tender and delicious!

Lenka,
Quote: Elena Tim

and what is this for lentils - in the bank? ... I'm urgent.
Linen, I'm sorry, I couldn't answer urgently. Lentils like this
🔗
Elena Tim
The photo is small, I read: "hanapy". I think what for "henapi" I almost got into the dictionary for the translation.
In the Platypus I saw a big photo, I think, not, not it At Galka - Hanapi, but here - Na nara
Today I generally have problems with reading: Irishka Vernisazheva's pies and pastries were beguiled, yours - I tried to read lentils in English.
Pasiba, Galyun!
Can I have another question? What's the size of your uniform? Nuuu ... and one more: do you think zucchini will turn out as cool? Or are they too gentle?
Gala
Lenka,
Linen, I'm not at home now, so I can't measure the shape, but about 20x30 cm.It will work out great with zucchini, I did it too, but the skin needs to be cleaned from the purchased ones (I didn't clean it from the zucchini, I had my own, the skin is tender and healthy). Fry quickly. If there is no prejudice towards tarragon, be sure to do it with it, do not change anything in the recipe.
The shape can be any, I got 3 layers of zucchini.
Elena Tim
Quote: Gala
Any form can be
Yes, it's understandable, I'm just trying to imagine in what form to bake.
Galyus,
Gala
Have you already bought the lentils? You will do?
Elena Tim
No, I just threw it into the basket. But if tomorrow I find myself in a store, I will.
Gala
I will wait for the verdict with bated breath.
Elena_Kamch
Gala, Check mark, sooo beautiful !!! And I'm sure it's delicious!
Can't you just boil the lentils and add? So as not to take the store ...
Gala
Elena, Thank you!
You can, of course, boil the lentils yourself. Only boil well so that it is tender.
Jouravl
Gala, Galya,: rose: put it in the oven, I'm waiting with beans
Zucchini lasagna with lentils and tarragon
Gala
ABOUT! Nadia, do with beans. Interesting. And what kind of beans, ready-made? And what did you sprinkle on top?
Let everything boil and boil well in the oven, then cool down a little and
Jouravl
Gala, me with beans from jars in natural juice. And sprinkled not with tarragon, but with Tuscany seasoning with dried tomatoes. It was necessary to add more jerky, in oil,: girl_wink: this is the next time.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers