Hot mackerel

Category: Fish dishes
Hot mackerel

Ingredients

Mackerel 2 pcs
Salt 1.5 tbsp. l
Sugar 0.5 tbsp. l
Bay leaf 2 pcs.
Peppercorns 8-10 pcs.

Cooking method

  • Gut the mackerel.
  • Put salt, sugar, pepper, lavrushka in a 2-liter jar, pour 1 liter of boiling water. Cool until warm. Place the mackerel and refrigerate for at least 3 hours. I did it in the evening.
  • Smoke in Unit on apple chips for 20-25 minutes. (no longer possible, because the fish will fall apart).
  • Hot mackerel
  • So yummy, mmmmm!

The dish is designed for

2 pcs

Time for preparing:

Night + 25 min

Cooking program:

Hot smoking

lettohka ttt
Natusya, Natul, what a fish mmm ..... delicious !! We must try it in the airfryer, and there are chips. Thanks for the recipe, I took it away.

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