Cheesecake "Prunes in chocolate"

Category: Confectionery
Cheesecake Prunes in chocolate

Ingredients

Cake
biscuits 200 BC
butter 70 g
honey 20 g
Cheesecake
cottage cheese 1 kg.
egg 4 things.
cream 250 g
sugar 150 g
corn starch 40 g
vanilla taste
salt 1/2 tsp
prunes (I have candied plums) 150 g
Glaze
cream 33-35% 200 BC
instant gelatin 7 g
water for gelatin 35 g
chocolate or icing 150 g
sugar 2 tbsp. l.
cocoa 2 tbsp. l.
prunes 100 g
------- ------
shape d 20

Cooking method

  • Cheesecake Prunes in chocolateGrind the cookies into small crumbs. Add butter melted with honey.
  • Cheesecake Prunes in chocolateMix until smooth.
  • Cheesecake Prunes in chocolateLine a baking dish with baking paper.
  • Grease sides with oil. Pour out the crumb and tamp well. You must have a form with a side of at least 10 centimeters. If this is not available, then the form must be taken with a diameter of 24 centimeters.
  • Cheesecake Prunes in chocolateChop the prunes and spread evenly on the crust.
  • Cheesecake Prunes in chocolatePut all the ingredients for the cheesecake into a bowl.
  • Cheesecake Prunes in chocolatePunch with a blender until smooth.
  • Cheesecake Prunes in chocolatePour the curd mass into a mold on the cake. Cover with foil and bake in an oven preheated to 160 degrees. Cheesecake is baked for 70 minutes under foil. Then remove the foil and bake until cooked for another 15-20 minutes. We focus on our oven.
  • Cheesecake Prunes in chocolateTurn off the oven, open the door and leave the cheesecake in the oven for 30 minutes. Get it. Allow to cool, release from the form. Refrigerate overnight.
  • Cheesecake Prunes in chocolateMix cocoa with sugar.
  • Cheesecake Prunes in chocolateSoak gelatin in cold boiled water.
  • Cheesecake Prunes in chocolateMix cream with cocoa. Put on fire and, with constant stirring, bring the mass to a boil, but do not boil. Remove from heat. Let stand for 5-10 minutes. Add gelatin and chocolate. Stir until smooth. Leave to cool to room temperature.
  • Cheesecake Prunes in chocolateChop up the remaining prunes. Return the cheese pan to the shape or ring. Lay the walls with confectionery film or a file. Spread the prunes over the surface.
  • Cheesecake Prunes in chocolateCover with glaze. My ring was not tightly fitted, so the glaze spread over the sides as well. Put in the refrigerator until it solidifies. Remove the form and film.
  • Cheesecake Prunes in chocolate
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!
  • Cheesecake Prunes in chocolateSmoked candied plums
    (ang-kay)

Cooking program:

oven

Note

The recipe is from Olven. Executed with minor changes.
Delicious! Recommend!

Svettika
Yummy! Angela, Thank you! And I liked the doused sides! There is never too much chocolate!) As well as fillings, of course!)
Tabita
He's gorgeous !!!! I salivated, I think I'll have to buy a uniform.
Wiki
Great recipe! Thank you
I will definitely do it as soon as I throw off 3 kilograms
Helen
Oh, Angela, again such beauty and deliciousness ... and I have 5 kg extra ... when I dream of a cake
MariS
Angela! Such deliciousness looks incredibly airy and tempting!
lady inna
Angelahow it tastes good
Quote: ang-kay
Pour in the biscuit crumbs and tamp well
So there were biscuits? After all, you can probably take a crumb from a homemade biscuit cake? I don’t like to use factory biscuits in cheesecakes.
ang-kay
Girls, Thank you all for your attention and interest in the recipe. Glad you like the cheesecake. It turns out very tasty.
Quote: Svettika
And I liked the doused sides
Svetik, they doused me unevenly, although they should have been well doused. I deliberately left a gap. But it seems somehow uneven.
Quote: Wiki
3 kilograms
Quote: Helen
I have 5 kg
I am silent about mine. I have already stopped fighting.
Quote: lady inna
were biscuits?
Store cookies like your Yubileiny. We also call them biscuits. Well, so as not to be confused, I'm going to fix it on sand crumbs.
Quote: lady inna
from homemade sponge cake
Will not work.
Helen
Angela, and what percentage of cream, in a cheesecake?
ang-kay
I have fatty ones. I collect an inch from milk.
Maria-regina
Cheesecake Prunes in chocolate
Cheesecake Prunes in chocolate
Cheesecake Prunes in chocolate
Cheesecake Prunes in chocolate
Thank you, everything turned out great)
ang-kay
Masha, everything is just super. Such a beautiful cheesecake, neat, not cracked.
Thank you for such a detailed report. Very informative. I am glad that everything worked out and I liked the result.
echeva
Angela, how can I reduce calories? I understand that the fat content of the cream is not important?
kavmins
what a miracle !!!!!!!!!! and as I have not noticed before such a delicious cheesecake !! thank you very much)))
ang-kay
Quote: echeva

Angela, how can I reduce calories? I understand that the fat content of the cream is not important?
I think no.
kavmins, Marina, Thank you)

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