Pepper and eggplant appetizer

Category: Cold meals and snacks
Pepper and eggplant appetizer

Ingredients

Eggplant medium 5 pieces
Sweet pepper, thick-walled 8 pcs
Hot pepper 1 PC
Garlic 8 teeth
Salt Taste
Sugar 1 teaspoon
Wine vinegar 1 tablespoon
Refined oil for frying Taste
Cilantro greens, dill, parsley Beam

Cooking method

  • There are a lot of recipes on the forum with eggplant and pepper. But I was asked to issue this recipe. He has lived in our family for many years, loved not only by our family, but also by our guests.
  • so
  • 1. Wash eggplants, cut into 6-8 parts, salt and put in a colander, remove the bitterness.
  • Pepper and eggplant appetizer
  • 2. My sweet pepper, clean it, cut it into strips, add hot pepper there and put it in a frying pan, fry it so that the fragility of the pepper is preserved, it is important not to overheat. In this frying pan, add oil -1 tablespoon, salt-1 teaspoon, sugar-1 teaspoon, wine vinegar -1 tablespoon.
  • Pepper and eggplant appetizer
  • When the pepper is ready, transfer it to another bowl to cool. If left in the pan, it will soften. We transfer to the container with a spoon with holes, leave the liquid in the bowl.
  • 3. We squeeze the eggplants, I don’t rinse them, because I salt them a little. We fry, gradually removing the finished ones and putting them on a teatka with a paper towel, remove the excess oil.
  • Pepper and eggplant appetizer
  • 4. While everything is cooling, clean the garlic and three on a fine grater.
  • When everything has cooled down, take a bowl or container and put the eggplants at the very bottom. We put garlic on them and spread everything over the eggplants.
  • Pepper and eggplant appetizer
  • Put a layer of pepper on the eggplant and then again the eggplant, and so in layers, at the top there should be a layer of pepper. Sprinkle with herbs and put in the refrigerator. They are tastier the next day.
  • Pepper and eggplant appetizer
  • Bon Appetit!

Time for preparing:

1 hour

Note

I dedicate Mistletoe, Ksyusha!

Gala
Nadia, I'll write it down Thank you!
How much can you store in the refrigerator, ready-made?
Jouravl
Gala, Galya,: rose: a week for sure. I usually do it in a saucepan and we eat until we run out.
Omela
Yes, yes, I'm already here !!! I want to confirm with full responsibility - this is simply unlikable. about!!!!!! Thank you dear!!!
Jouravl
Omela, Ksyusha,: rose: to your health! I am very glad that you liked it. By the way, they were just in the refrigerator!
Lerele
I staked out lamb for myself, so put me on a plate like this for me
Cool!!
Jouravl
Lerele,: rose: exactly! As a cold side dish for meat, it is delicious. For barbecue - perfect!
Irish, try it, it's delicious!
Lerele
Jouravl, yes, it should be done, eggplant is not at home I'll try this weekend, tomorrow I have another blockage with business. The store would have time to drop by.
Jouravl
Lerele, Irish, do it on the weekend, you will have a delicious snack all week. Now is the season for delicious vegetables.
You will have to come to us
Fifanya
And if it is sterilized in jars and in the microwave, will it be stored? I still have peppers and eggplants in the greenhouse. Everything else has already been removed
Jouravl
Fifanya, Anya,: rose: I don’t know, didn’t close it. : pardon: Try it, and then write what happened.
Elena Vasilisovna
Thanks, that's a great recipe. To bookmarks!
Lerele
Jouravl, so, now I have a question, here is the pepper 🌶 fried, butter there, salt, sugar in the peppers, then pulled out, and where is the juice ???
Instead of work, I dream of what to make delicious
Jouravl
Lerele, juice, well, you try it, I'm in a jar and in borscht or sauce for meat. If you put everything out with juice, then the bottom row of eggplant will be very wet, there is already moisture there, there will be a lot, although it may be pleasant. I like drier.





Elena Vasilisovna, thanks Try it, who like eggplant and peppers will like it!
Lerele
Jouravl, yeah, so you don't need it in the dish, it's just that the peppers will be saturated with it and that's it.
Jouravl
Lerele, Irish, yes, the peppers are saturated with it, they also give up their moisture, there is enough moisture at the bottom. Although, this is my quirk, you can leave it.
Lerele
The kid said, the kid did

Pepper and eggplant appetizer
Mariana Eve
I will do it now too. So I think, fry the peppers just a little, right?
And then fry the eggplants in the same pan or take another?




Lerele, how did you fry? It's just that both sugar and vinegar remain in the pepper pan.
Jouravl
Quote: Lerele

The kid said, the kid did

Pepper and eggplant appetizer
Lerele, clever, well done! Share later, how do you like it? Photos are gorgeous.Mariana Eve, fry in this frying pan, do not make unnecessary movements, the eggplants are then soaked in this pepper.
Mariana Eve
Yeah, only I poured everything out of the pan along with the peppers, added a little more oil and fry the eggplant. I thought that then eggplants would not be fried, but they would be stewed in this juice!
Jouravl
Mariana Eve, of course pour out the juice. And then we fry on it.
Lerele
I report: I did it in my cousin, first I fried the eggplants, then I put in a stirrer and began to fry the peppers. Salted, sugar, added oil and vinegar. Then I started assembling, I took out the peppers with a spoon, but I had almost no liquid, as they immediately grabbed, or something.
Jouravl, while I was frying half an eggplant, I definitely ate
And so while it gets cold, then put it in the refrigerator. It should be tasty, and why should it be tasteless?
Mariana Eve
Made, the smell is awesome! Tomorrow we will take off the sample, but I have no doubt that it will be very tasty
Hope, thanks for the recipe!
Jouravl
Mariana Eve, Marina: rose: thanks! Tomorrow will be delicious!
Lerele
Jouravl, already tastefully !!!!
I wanted to put this in the refrigerator and could not resist a little
Jouravl
Lerele, Irish, the main thing is that there is something left until tomorrow.
Jouravl
I decided to revive the topic, the very season of eggplants and peppers, and with barbecue well, very tasty!
Pepper and eggplant appetizer
lettohka ttt
Jouravl, Nadia, what a delicious meal!
Jouravl
Natalia, Natasha, this is really delicious. try while the season. I cook them constantly all year round, but these are actually grown peppers and eggplants
lettohka ttt
Thank you, I will definitely try it on occasion!
Rada-dms
I missed the recipe! There is only one blacle and a couple of peppers, but I think we'll have enough for dinner tomorrow! Thanks for the recipe!
Jouravl
Rada-dms, enough for a trial! I assure you that he will like it, especially Misha, he still has to do
tana33
Hopewhile I was reading, I almost choked on coffee, it HOW delicious it should be, I will definitely do it one of these days)))
Jouravl
Tatyana,: rose: Tanya, try it, now is the season for them.
When I invite guests, the first question is - will you make eggplants?
It was like that yesterday

tana33
I confirm, it is very tasty!
I did not fry the eggplants, greased them with oil and baked them in the oven for 200 g, took them out as soon as they were ready, it turned out quickly)

Hope, thanks for the new recipe in my piggy bank
Jouravl
Tatyana,: rose: glad you liked it!
And thanks for the oven, this is how I cook eggplants for freezing, now I'll try for a snack
Tanyusha, thanks for your attention to the recipe

tana33
Hope, in summer, in the heat, in nature, this appetizer-salad will be especially wonderful
Jouravl
tana33,: rose: Tanya, for me this is not only an appetizer, but also a dinner. In the summer it's great with a barbecue, but in the winter it's really expensive, but I also do it, because everyone loves it.
Jouravl
The season of peppers and eggplants has begun, real, aromatic and very tasty.
Since the Nija pan appeared, I decided to adapt the recipe for it.
We keep the whole recipe, change the cooking process, because in the summer you don't really want to turn on the gas burner, it's hot.
We take a mold for a pan without holes, I have a mold with Ali for air fryers.
Coarsely chop the peppers, heat up the grill, add oil, salt, sugar, vinegar, also put in whole chili peppers, mix everything and close the grill lid. It took me 15 minutes to do it. I pulled out the chili earlier, the pepper was thick-walled, I pulled it out with kitchen tongs as soon as it was ready, we love it with a little crunch, and do not forget that it still comes hot and it is important that it does not fall apart. When the pepper is ready, put it in a bowl to cool and begin to fry the eggplant. I add oil and put the sliced ​​eggplants in this form, periodically removing the finished ones and laying in new ones.
Pepper and eggplant appetizer
I overcooked everything in 25 minutes, the time depends on the amount of eggplant. During the time when the eggplants were fried, peel the garlic and grate, wash the herbs.We clean the chili pepper and cut it finely, mix with the rest of the pepper.
When the eggplants have cooled down, put a layer of eggplant in a bowl, smearing it with a brush with garlic, put pepper and again a layer of eggplant. All according to the recipe. Sprinkle generously with greens. Everything is ready.
Pepper and eggplant appetizer
There is nothing left of this bowl today, but I did it yesterday))

Lerele
Nadia, did I understand correctly that everything is on the grill program ??
And thanks dear !!
Jouravl
Irish, yes, everyone is on the Grill program.
Lerele
Jouravl, a story about how I lelala your appetizer in the grill
It all started well, I took the peppers and eggplants, cut everything up, salted the eggplants, poured a little oil and shook the dose with them so that they would all fall off in oil a little.
I put the oven on, AF 200 * 15 minutes. I turned it over a couple of times. It turned out chic, I did it in HC.
Peppers according to your honor sprinkled with oil, vinegar, sugar and salt And put them in a baking dish. As the eggplants were baked I put the mold right on the bottom. 10 minutes AF.

Pepper and eggplant appetizer

Everything worked out great. But not enough. Pepper was only one at home. I thought. I chopped green onions there. Not enough. Then the eye fell on the tomatoes. I cut them and baked them on AF for 10 minutes.
there were still feathers onions, the photo didn't work, I pulled out the bow earlier.

Pepper and eggplant appetizer
Well, the dressing is garlic and vinegar with sugar and salt.

And here's the result ...

Pepper and eggplant appetizer

Only a little, but tasteful ...

By the way, I wanted to do everything in a saucepan, but she was busy, so you can do it in both devices.
Jouravl
Lerele, Irish, well done, what did you do. With the introduction of the saucepan, it has become much easier to make this snack. Now I make vegetables almost every day, fortunately, my eggplants and peppers. Only you didn't add chili pepper? I always put it, we love spicy.) How delicious grilled vegetables are
Lerele
Jouravl, wrote wrote, everything was lost
I didn't put chili peppers, because I didn't have it, and because after a sore throat, my throat can't stand a sharp one.
But it’s very tasty, and the tomatoes didn’t interfere.

By the way, we also began to eat more vegetables, even my husband, who always ate them out of the stick, now eats like a cute one. He likes grilled food.

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