Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver

Category: Vegetable and fruit dishes
Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver

Ingredients

cauliflower 1 kg
For the sauce
broccoli 0.5KG
butter 50 g
garlic 2 cloves
flour 50 g
milk (prescription D.O. 500 ml) 700 ml
Bay leaf 1 PC.
cheese 30 g
salt pepper taste
nutmeg option (pinch)
Sprinkling
bread 80 g
almond petals (I have pine nuts) 75 g
olive oil 1 tbsp. l.
thyme 2-3 twigs
cheese 40 g

Cooking method

  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverThe first step is to prepare the sauce. Melt butter in a frying pan, put chopped garlic, bay leaf, heat.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver Add flour, mix quickly.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver Pour in milk gradually. Warm up until slightly thickened.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverDip broccoli in sauce. Cook under the lid until the cabbage is done, about 20-25 minutes. Stir periodically, if the sauce is very thick, dilute with milk
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverWhen the broccoli gets to the right condition, beat the sauce, I used a hand blender. Salt to taste and add nutmeg if desired.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverSprinkle.
  • We load bread, nuts, thyme, olive oil, salt, pepper into a blender bowl and grind into coarse crumbs.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverPut the cauliflower in a baking dish.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverMix 30 g of cheese into the sauce and pour in the cabbage.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverSprinkle with bread and nut crumbs and cheese.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverWe bake at 180 degrees for 1 hour 20 minutes. Jamie suggests baking for 1 hour, but I added another 20 minutes because I wanted a softer cabbage.
  • Cauliflower Casserole with Broccoli Bechamel by Jamie OliverServe with fresh vegetables

The dish is designed for

6-8 servings

Time for preparing:

2 hours

Cooking program:

oven and stove

Note

A source

🔗



Bon Appetit).

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Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver

gala10
Wow ... Zhenya is driving! Svetochka, well done, a very tempting recipe.
mamusi
What are you doing here at night?
Sleepless, just some of our girls.
I take the recipe. Yummy, thanks.
Cvetaal
Girls, thanks! If you like cauliflower - go ahead and sing))). It was very tasty for me, especially with tomatoes, and my husband ate with crispy bacon, he was also pleased. By the way, this dish can be frozen, at least Jamie talks about this in the video recipe)))
gala10
Svetul, take the report:
Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver
Cauliflower Casserole with Broccoli Bechamel by Jamie Oliver
Instead of pine nuts, I chopped seeds, instead of bread, I took bread crumbs. For the rest - no digression.
This is delicious! Thanks again!
I take the recipe to my favorites. I will definitely repeat.
Cvetaal
Checkmark, thank you very much for your trust))). I'm very, very glad that you liked the casserole. Appetizing photos !!!
Rituslya
Svetul, I taught about a casserole with cauliflower, so I immediately reacted.
I love this dish very much!
And then bechamel was also assigned to the favorites! Mmmmm!
Svetul, thank you! Boom to cook!
Yunna
Cvetaal, Svetlana, thanks for the recipe, I love cauliflower. Oh, it's a pity I don't have broccoli at home right now for breakfast. I took it to the bookmarks. I will prepare in the near future
Cvetaal
Ritochka, Natalya, I am very glad that you did not pass by !!! I am sure that you will be satisfied with the cooking process and the taste of your favorite cabbage !!!

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