Eggplant and mushroom pâté cream

Category: Cold meals and snacks
Eggplant and mushroom pâté cream

Ingredients

eggplant 1 kg.
mushrooms (I have champignons) 200 BC
garlic 6-7 tooth.
lemon juice 1 tbsp. l. (taste)
fresh basil 5-6 foxes.
dill 2-3 wet.
cottage cheese 75 g
vegetable oil 3-4 tbsp. l.
salt taste
ground black pepper taste

Cooking method

  • Eggplant and mushroom pâté creamWash eggplants and garlic. Remove the leaves from the eggplants, and disassemble the garlic into cloves. Chop the eggplants. Put the garlic and eggplant on a baking sheet. Send to an oven preheated to 200 degrees.
  • Eggplant and mushroom pâté creamBake the eggplant and garlic until tender. Garlic bakes faster. Take it out earlier. Let the eggplant and garlic cool.
  • Eggplant and mushroom pâté creamCut the mushrooms and fry in vegetable oil until tender. Season with salt and pepper.
  • Eggplant and mushroom pâté creamPeel the garlic and eggplant.
  • Eggplant and mushroom pâté creamPut eggplants, garlic, herbs in a blender,
  • curd cheese and mushrooms. Pour in lemon juice and oil. Salt and pepper a little.
  • Eggplant and mushroom pâté creamBreak until smooth. Try it. Bring to taste. Mix. Put the pate in the refrigerator for 30 minutes. Serve.
  • Eggplant and mushroom pâté cream
  • Eggplant and mushroom pâté cream
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

The recipe is fancy. Anyway, I think so
This is delicious! Good for sandwiches. You can fill tartlets or profiteroles with such a paste. Recommend!

mamusi
Yeah, thank you, that's what I love! I'm taking it! My dish ~ I smell it!
I'll buy mushrooms and ...
Ekaterina2
How interesting! Must try!
ang-kay
Margarita, Katerina, I will be glad if you cook it and you like it)
Reset
ang-kay, thanks for the wonderful recipe! I sent the eggplants to the oven) Thank you for sharing delicious recipes!
Happy Birthday to You! All the best to you, health to you and your family!
Stavr
ang-kay, Yummy! I cook this only without mushrooms, now I need to make it with mushrooms, an excellent recipe!
ang-kay
Hope, KonstantinI think you will like it too. Thank you)
stanllee
Angel, very tasty, I think)) Can I take dried mushrooms? Or forest ones?
ang-kay
Maryana, delicious. And mushrooms of your choice. Only they must be properly prepared (boiled and fried).

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers