Herring salad with potatoes and oregano

Herring salad with potatoes and oregano

Category: Cold meals and snacks

Ingredients
herring	100
potatoes	150
oregano	big pinch
onions or sweet	50

Cooking method

• Cut into equal cubes 5x5 mm herring fillets, deboned (100 g), delicious boiled potatoes (150 g) and sweet onions 30-50 g (onions to taste, well, poor Jews hardly ate sweet onions, semi-hot ordinary or scalded spicy ones will do , just not very caustic). The main ingredient in this salad is oregano (oregano), it gives such a bitter, steppe wormwood taste, a large pinch. Season with freshly ground black pepper and sunflower oil, if there is fragrant oil, it is generally fine, you can add salt to taste.
• As in all traditional salads, the quality of the ingredients is important - lightly salted fat herring, blue-eyed potatoes, red Crimean onions, fragrant oil and good, non-rigid, fresh dried oregano.
• Very good with vodka.

The dish is designed for

2 servings

Time for preparing:

5 minutes

In my environment, a very popular thing, I could not find it on the site

[Julia]

Julia, indeed, which separately is!

[Julia]

Julia, indeed, which separately is!

Yes, Ilmirushka, but there is a big difference with oregano, a completely different taste is obtained. This is a recipe from the beginning of the twentieth century, from Jewish family recipes, after the Great Patriotic War, there were no longer our Jews, mothers-in-law and relatives, but their Ukrainian and Russian descendants, daughters-in-law, nieces, cooked what they remembered. Probably, this is not an ethnic recipe, but it is simply in my memory associated with my grandmother (only 60 years apart, we chatted great, she was born in 1907, I was born in 1967, we were friends, we went to the dacha alone).

[Julia]

Julia, I also loved my grandmother! I will definitely try to cook it, not in the near future, but I will.

[Scattered hedgehog]

Scattered hedgehog, thanks, Yulechka. I will definitely cook it.

and I miss my grandmother so much

[Yulenka]

Yulenka, thank you very much for the recipe !!!

I put my eye on the recipe as soon as you placed it !!!

Did similar without any proportions, most often on a residual basis) salad before, but without the addition of oregano.

Yesterday I cooked exactly according to your recipe, my eaters appreciated it !!!

I made 4.5 servings, I thought I was getting excited, oh), how wrong I was ...

Very nice salad! We must do it!
Eh, just where to take her blue eye? We have had it for 10 years already, as in the daytime with fire you will not find! They raised and replaced them with Monsantov GMO varieties, which do not eat colorado and do not take any sores.
We'll have to do with the potatoes that are on sale.

[Crochet]

Crochet, I am glad that the salad went, very simple, but the taste is not trivial, and quite satisfying, in winter it is.



filirina, you already have such products in Ukraine that we can only dream of! And any potatoes, more or less edible, will go, I already wrote to the maximum, so that it was definitely delicious.

Thanks for the recipe! I'll try to make it in rye bread tartlets)))