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Jamie Oliver's Baked Carrot and Fennel Puree Soup with Tortillas

Jamie Oliver's Baked Carrot and Fennel Puree Soup with Tortillas

Category: First meal
Jamie Oliver's Baked Carrot and Fennel Puree Soup with Tortillas

Ingredients

peeled and raw carrots 500 g
fennel 1 PC
reachable bow 1 PC
garlic (do not peel) 2 cloves
olive oil 2 tbsp. l.
vegetable broth 800 ml
cream 20% for serving 50 ml per serving
tortillas
fennel seeds 1 tsp
wheat flour 250 g
dry yeast 3 g
sugar 1 tsp
olive oil 1 tbsp. l.
salt pinch
water 160-170 ml

Cooking method

  • Jamie Oliver's Baked Carrot and Fennel Puree Soup with Tortillas
    Chop the carrots, fennel and onions, sprinkle with olive oil, stir and put in an oven preheated to 190 degrees for 20 minutes, stir once in the process. After 20 minutes add the garlic and continue baking for another 20 minutes.
  • Jamie Oliver's Baked Carrot and Fennel Puree Soup with TortillasJamie Oliver's Baked Carrot and Fennel Puree Soup with TortillasJamie Oliver's Baked Carrot and Fennel Puree Soup with TortillasFry the fennel seeds for 30 seconds in a dry frying pan, then grind in a mortar, mix with flour and other ingredients, add 160-170 ml of water, knead a soft, non-sticky dough. Cover with foil and set in a warm place for 30 minutes.
  • Jamie Oliver's Baked Carrot and Fennel Puree Soup with TortillasPut the baked vegetables in a saucepan with broth, peel the garlic, boil for 15 minutes. Then grind with a blender in puree.
  • Jamie Oliver's Baked Carrot and Fennel Puree Soup with TortillasJamie Oliver's Baked Carrot and Fennel Puree Soup with Tortillasdivide the dough into 8 parts, roll out to a thickness of about 3 mm, lightly grease with olive oil and put on a hot skillet, preferably cast-iron, fry one cake for a couple of minutes on both sides until scorching appears.

The dish is designed for

3-4 servings

Time for preparing:

1 hour

Cooking program:

stove and oven

Note

I tried to bake one cake in a multi-baker - I dried it to a crouton))). And we need soft cakes. Cover the finished cakes with a towel.

Serve cream soup with cream and tortillas.

Recipe from the book "Jamie and Friends. No Meat"

gala10
Svetlana, what a fine fellow you are that have drawn up a recipe! Thank you!
Cvetaal
Checkmark, it's all thanks to you))))

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