Plum pie with cognac

Category: Bakery products
Plum pie with cognac

Ingredients

wheat flour / grade 115 g
butter 50 g
powdered sugar 40 g. + 2 tbsp. l.
baking powder 1/4 tsp
cinnamon 1/4 tsp
yolk C1 1 PC.
salt pinch
cognac 1h l + 1 tbsp. l.
plum b / c 500 BC
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shape d 20 * 20

Cooking method

  • Plum pie with cognacCut the plums in half, remove the pit. Drizzle 1 tbsp. spoon of brandy and mix gently. Leave for a while while the dough is preparing.
  • Plum pie with cognacMix flour with cinnamon, powder, baking powder and salt. Sift. Add chunks of cold butter.
  • Plum pie with cognacQuickly rub into crumbs with your hands.
  • Plum pie with cognacAdd the yolk and 1 teaspoon of brandy.
  • Plum pie with cognacKnead the dough quickly.
  • Plum pie with cognacCover the baking dish with baking paper. Tear the dough and distribute over the bottom of the mold. We try to keep the layer the same.
  • Plum pie with cognacPlace the plums very tightly on top of the dough. Lay them almost vertically.
  • Plum pie with cognacSprinkle 1-2 tbsp. spoons of powder.
  • Plum pie with cognacPut the pie in an oven preheated to 180-190 degrees for 50-80 minutes. The baking time will depend on the juiciness of the plums. The juice should practically go away, turning into a thick syrup, and the dough that will be visible should brown.
  • Take out the cake, let it cool and sprinkle with powder if desired.
  • Can be served warm or cold. Cold, in my opinion, is much tastier.

Note

Recipe by A. Spirina.
I baked 1/3 of the portion, but increased the plum. The complete recipe contains 2 small C2 eggs.
Very, very tasty. Aromatic, juicy, but not wet either. How does he behave on the second day, I can't say? I bake a small portion so that it doesn't stay. Recommend!

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Nikusya
Oh, how delicious !!! Fragrant !!! Nice !!! Boom oven !!!
celfh
I love alcohol in baked goods! And such amazingly tasty and simple recipes!
Angela,
Zhannptica
Amazing cake !!!!
The dough resembles a gingerbread and baked plum on top. And does not matter! What portion you bake, until tomorrow you never lived)
Plum pie with cognac
And you can also do this
Plum pie with cognac
ang-kay
And how did I miss the answers?
Girls, bake. It is delicious.
Zhanka, your pie is awesome. Thank you)

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