Salmon in creamy orange souffl

Salmon in creamy orange souffl

Category: Fish dishes

Ingredients
salmon	700 g
eggs	3 pcs
onion	2 pcs
cottage cheese	200 g
butter	2 tbsp. l
Orange juice	100 ml
sugar	2 tbsp. l
Marinade:
orange zest	1 tsp
liquid honey	1 tsp
dried dill	1 g
salt pepper	taste

Cooking method

• Juicy, fragrant fish on a pillow of lightly caramelized onions, and on top of the most delicate creamy soufflé! This light, juicy and very tasty dish will perfectly suit the festive table.
• Prepare the marinade: mix honey, orange zest, dried dill, salt and pepper. Lubricate the fish with this mixture and put it in the refrigerator for 30 minutes.
• While the fish is marinating, cut the onion into half rings and fry in butter until golden brown. While stirring, add sugar to the onion and caramelize slightly over low heat. Then add orange juice and cook until it thickens a little.
• Put the onion in a baking dish, put the fish pieces on top, cover the dish with foil and cook for 15 minutes at 200 * C. Next, remove the mold from the oven and cover the fish with the mixture, which was cooked while the fish was warming up: mixed the yolks with curd cheese, beat the whites to the peaks and added them to the mass.
• We bake for 20 minutes at 200 * C. We take out the finished dish, let it brew for 5-7 minutes.
• 
• Cut off portions and serve. Any side dish will suit your taste, but rice would be very good with such a fish.
• 
• Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

oven, stove

Note

It is very easy to cook, and the dish turns out to be very bright and tasty. You can cook fish in portions - so it will be more convenient to serve it to guests.

Marinka, an interesting recipe. I never smeared the fish with honey. Need to try. With salmon, of course, a complete ambush. But on occasion ...

Angela, on occasion (when the fish turns up) be sure to try it - it's very tasty. I could try with other fish with this soufflé - I have a similar recipe for perch. But I didn’t cook any other fish with honey, I would have to experiment.

When I salt salmon, I always mix the salt with sugar, this, in my opinion, is a more harmonious taste. And here for this honey😋

it turns out in my opinion a more harmonious taste

Agree. Honey, in my opinion, gives the fish more tenderness.