Pie "Plums under sour cream filling"

Category: Bakery products
Plum pie under sour cream filling

Ingredients

Dough
Egg (C1) 3 pcs
Sugar 190 g
Butter (room temperature) 170 g
Soda 0.5 tsp
Vinegar 1 tsp
Flour / s 200 g
Baking powder 1 tsp
Plums (I have 14 pcs.
Fill
Sour cream 200 g
Sugar 100 g
Vanillin chips.

Cooking method

  • Plum pie under sour cream fillingBeat eggs with a mixer with sugar until fluffy foam and whitening 2 minutes
  • Plum pie under sour cream fillingAdd softened butter and beat until smooth
  • Plum pie under sour cream fillingQuench the baking soda with vinegar and add to the egg-oil mixture
  • Plum pie under sour cream fillingPour in the flour mixed with baking powder and quickly knead the dough either with a mixer at low speed or with a spatula. The dough is thick
  • Plum pie under sour cream fillingGrease a baking dish with a drain. butter and put the dough in it. If you are not sure of your shape, then it is better to cover it with baking paper as a safety net. The size of my form is 22cmX30cm
  • Plum pie under sour cream fillingCut the washed and dried plums into halves and remove the pit. Place on the dough, cut up. Bake in a preheated oven at 180 degrees for 25 minutes. Look in your oven, focusing on the appearance of a golden color and test for a dry match
  • Plum pie under sour cream fillingMix sour cream with a spoon with sugar and vanilla. While the cake is baking, the sugar will have time to almost completely dissolve.
  • Plum pie under sour cream fillingGet the cake ready
  • Plum pie under sour cream fillingStir the sour cream again and pour over the hot pie, distributing it evenly. Leave the cake on the table until it cools completely
  • Plum pie under sour cream fillingAfter 2 hours, the pouring on the cake set well and froze. Now it can be cut into pieces. You need to cut with a very sharp knife and there is one caveat. To get a beautiful cut, you need to cut the plum in the middle. Or you can cut and separate the whole plum in a piece. I always cut the first cut
  • Bon Appetit!
  • Plum pie under sour cream filling
  • Plum pie under sour cream filling
  • Plum pie under sour cream filling

The dish is designed for

1 cake

Time for preparing:

35 minutes

Cooking program:

Mixer and oven

Note

A very quick and easy pie to prepare. I always bake it in the plum season. The dough is very fluffy and fluffy. The combination of juicy plums and sour cream vanilla pouring is super! We have a sweet tooth and I put just such an amount of sugar in the filling, and you can be guided by your taste.

Jiri
galchonok, Galya, I am the first for such a tasty treat! A very interesting combination of plum and sour cream! to bookmarks.
ang-kay
It should be very juicy. Thank you)
gala10
Wow, what a pie! We urgently need to try it. Check mark, thanks for the recipe!
lettohka ttt
galchonok, Checkmark Awesome Pie !! (y) Thanks for the recipe! I took it away!
nila
We love fruit pies! And the plum season is in full swing! So I will definitely try, but I’ll unwind with the blanks. Until then, bookmark)
ANGELINA BLACKmore
Just moved away from the rye grandmother with sour cream filling ... now plums ... Please figure)))))))))
Thanks for the recipe.
Albina
Check mark, what a delicious and appetizing pie I take to bookmarks.
Trishka
A beautiful pie, and I have no doubt - delicious!
I took it, thank you!
galchonok
Irina, Angela, Galina, Natalia, Nelya, Natasha, Albina, help yourself! Bake to your health! A very unpleasant, but at the same time rewarding cake.
Quote: ang-kay
It must be very juicy
Yes, Angela, rightly pointed out, very juicy! I would even say that in portioned form it turns out something like cakes.

Quote: ANGELINA BLACKmore
Please figure)))))))))
Yeah, and I say so, but I still bake





Ksyusha, to your health, dear!
Thank you girls for your ratings!
Guzel62
And I have already baked !!!!
Thank you!
delicious turned out to be surprising! Straight cake with sour cream! Didn't even expect !!! The drain (for my taste) can even be put in more! The cream is sweet, so you can add sourness! Nothing leaked, not burnt, everything is simple, balanced, soft, fluffy, fast, simple ..., in short!
I will say more! For more than two years now I ALWAYS eat sweet pastries for breakfast !! As a rule, yours! What kind of pies, buns, cakes have I not baked during this period? But this pie is indecently tasty !!!
I highly recommend it! Here, really, really!
Tatka1
Report from Guzelki

Plum pie under sour cream filling

Plum pie under sour cream filling
Plum pie under sour cream filling

galchonok
To your health!
Guzel, here's a gift so a gift! Thank you very much for trusting the recipe and baking!
Quote: Guzel62
sourness can be added
Yes, I wrote that you need to focus on your taste, because we have a sweet tooth

Quote: Guzel62
Nothing leaked, not burnt, everything is simple, balanced, soft, fluffy, fast, simple ..., in short!
I subscribe to every word! It's so nice that you appreciated it
Tatyana
, thanks for the delicious pictures from Guzelka
francevna
galchonok, Checkmark, what a juicy and tasty plum pie, I will try to bake, I have my own plums.

Guzel62, the pie looks very appetizing! Well done! You have time for everything.
galchonok
Alla, with my plums, I can imagine how delicious it will turn out! Thank you !
Helen
We must run for the plum ... but it is better to get there ... it will be faster ...
Taia
Thanks for the interesting recipe, I'm taking it to your bookmarks. I will also rush for the plum while it is full on the market. I will definitely cook it.
Lanochka007
I took it to the bins, thanks for the recipe
P.S. Have you tried baking with frozen plums? How much do you think the berry will spread?
Svetta
galchonok, the flour in the recipe is 200 g. Is it exactly 200 g by weight, or just a 200-gram glass?
Now I'm going to bake.
I figured it out, after all 200g. Already baked.
Pti4ka62
Thanks for the recipe, I read it yesterday, baked it today. Photos from the tablet can not be laid out.
Smile
Quote: Pti4ka62
Photos from the tablet can not be laid out.
Got out of the situation
Plum pie under sour cream filling
galchonok
Elena, Taya, Svetlana, svetta, good health, girls! Bake with pleasure!
Quote: Lanochka007
from frozen plum have not tried the oven?
Lanochka007, no, I haven't tried it. But, I think, depending on what kind of plum. What winter I buy, so it is very dense, it probably will not creep, by the way, you will have to try: friends: But if it is very ripe homemade, which we buy from summer residents, there may be "porridge"
Pti4ka62 Natalia, what a fluffy turned out! Very appetizing photo - thank you for baking and showing!
Smile, Ekaterina, thanks for your help!
Borkovna
Check mark, thank you very much for the recipe !!! Fast to make, fast to bake, just a pleasure to cook. It is worth insisting on an evening with sour cream.
galchonok
Elena, to your health!
Quote: Borkovna
It is worth insisting on an evening with sour cream.

Hopefully the taste doesn't disappoint
Elya_lug
galchonokbaked a pie. I support the opinion of many - it's indecently tasty !!! The recipe was increased at the rate of 4 eggs, a lot of plums, mast 30 * 40 cm. We ate in an hour, it tastes like a honey biscuit with cream. Tomorrow we'll try the right, cold "cake". Thank you very much!
galchonok
Elya, to your health! It's nice that the taste of the pie did not disappoint!
Quote: Elya_lug
Tomorrow we'll try the right, cold "cake".
We like the cold one more, although at first we also ate almost immediately - there was no strength to wait. Thank you for sharing your impressions
Elya_lug
Check mark, I tasted cold with coffee. Also super, but yesterday it was tastier, melted in my mouth.
galchonok
Clearly, everyone has their own taste and preferences. Thank you, Elechka!
Ekaterina2
Plum pie under sour cream filling
Plum pie under sour cream filling
So I'm bragging. The cake is amazing! Very juicy, tasty, tender. True, I am such a lazy person, I baked it on a purchased puff pastry in a prince. It was faster and more convenient for me. But the taste is clearly not affected. Although I undertake to bake the correct version. The silicone mold allowed the cake to be gently pulled out after cooling.
galchonok
Katerina, thanks for this option
Smile
And here is my pie ... well, it turned out very tasty
Plum pie under sour cream filling
galchonok
Catherine, I believe! Thanks for the photo report!
nevelichka
galchonok, Check mark, just ate a slice of your recipe pie - that's something! Delicate, tasty, moderately sweet with a pleasant sourness! Awesome! Only vanilla was not at home, but it did not become less tasty)))
Thank you very much! Definitely repeat!
Helen
And I bear it, thank you !!! really liked the pie ... melts in my mouth ...
Plum pie under sour cream fillingPlum pie under sour cream fillingPlum pie under sour cream filling
Rituslya
Check mark, I thank you very much. Baked. Everything is almost exactly, but I reduced a little sugar in the process + nakosyachil with cream, first poured one half of the sour cream, and an hour later another.
The plums were juicy, very juicy, but
She stole a piece, because they began to jerk off almost immediately.
Thank you Checkmark! Thank you very much!
Plum pie under sour cream filling
galchonok
nevelichka, Elena, to your health! I am very glad that I liked the cake! Thanks for baking and telling!
Quote: Helen
And I bear it, thank you !!!
Helen, Elena, to your health! Thanks for the photo of a juicy puss!
Rituslya, Rita, to your health!
Sugar, of course, to taste.

Quote: Rituslya
She stole a piece, because they began to jerk almost immediately
Familiar situation ! Thank you very much for the photo - so magnificent!
Vesta
Baked too
🔗
I liked it, I sent the recipe to my friends.
Alla2511
I already want to try it!) What oil did you use? What is the fat content?
NataliKu
This is a great recipe. I baked it for dessert today. Pets are delighted. A little sourness and sweet cream - you will lick your fingers!)) And I used butter with Ekomilk 82.5% fat (I often take it). It is good for the cream - it beats well. And great for baking, good, natural.
verolni
Thanks for the recipe, the pie is a miracle !! I liked it very much !!
Twig
galchonok, thank you! Very easy to prepare, delicious, delicate pie.
Plum gives such a pleasant sourness. I slightly reduced the sugar, and put less in the dough and more sour cream in the filling.
I should also count under a pizza maker, for 2 eggs, probably
Helen
Quote: Twig
I should also count it under the pizza maker,
Come on, come on ... count ... wait m ...
lou
Checkmark, thanks for the wonderful pie recipe. She baked in Princess 1, took all the norm. My name for him is "Tenderness", he just melted in his mouth.

Plum pie under sour cream filling
Plum pie under sour cream filling
francevna
lou, Natalia, the pie looks very tender
Hell in the form or the Princess herself?
lou
francevna, Alla, Hell in the Regent's silicone form. My husband came home from work, praised the pie. So, special. thanks from the household.
Margot
It's just plum madness, delicious, fast, thank you
Plum pie under sour cream filling Plum pie under sour cream filling
Guzel62
Girls! The pie is so good, simple, delicious that in my opinion it deserves a medal for the best recipe! What are the criteria for giving them? For deliciousness? For simplicity? For a large number of fans? For visual appeal? For eating by the household? for an original combination of flavors? All these qualities are present in this recipe!
Great cake! I'm glad that I was the first to dare to bake it (after the "recipe mistress")! And I'm ready to repeat this deliciousness every day! Moreover, even more plums!
Thanks again for the recipe !!!
Marika33
galchonok, thanks for the recipe! I took it as a bookmark, there is a plum, I will definitely bake it tomorrow!
Twig
And I am for the medal!
Sometimes the choice of the administration is very surprising
Yunna
galchonok, came to say a huge thank you from my household. I liked the cake very much. Yesterday I baked, today I gave the leftovers to work with me, I'll go bake again, just for sour cream I run to the store. very tasty, very simple. Yesterday I picked plums and froze them so that I could have a pie in winter.

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