Capelin with lemon and tarragon

Category: Fish dishes
Capelin with lemon and tarragon

Ingredients

Far Eastern capelin
Lemon half
Tarhun (leaves) lot

Cooking method

  • I love capelin, especially eat it. We bought a very good Far Eastern one. Small but tasty.
  • Previously, they fried, but now they decided to bake in the oven.
  • The oven is small and unpretentious. Heats up at a time, bakes quickly.
  • I spread the fish on a small baking sheet, sprinkled oil, squeezed the juice from half a lemon on top, covered it with tarragon leaves.
  • Capelin with lemon and tarragon
  • I didn't even preheat the oven, set it to 200 degrees. Everything was baked in 15 minutes.


Piano
Looks tasty. And .... peeled capelin? At sea, any small fish is fried in deep fat, not peeled, and then you have to nibble on both sides. And here?
It's just that at home, if for frying, then the head is cut off and cleaned, And here the presence of the head confused.
eye
Quote: Piano
And then the presence of the head confused.
But we are not embarrassed: I salt it, roll it in flour and fry, all the juice is preserved.
I love capelin! I have a feeling that she is one of the few remaining real wild
Piano
Quote: ok
mine, salt, roll in flour and fry, all the juice is preserved.
For the dull me: fry with entrails?
Maybe I was cleaning my wash in vain? And I fry my salt practice norms?

And if with caviar, will the caviar be fried?

filirina
Lena, why clean the capelin? The caviar is perfectly fried (I wonder where we now sell capelin with caviar?), And the insides are taken out when eaten, they are sintered into a single lump and taken out in one motion along with the head and ridge.
eye
Elena, yes, entirely, in vain, not in vain is this a matter of taste, the caviar is fried perfectly, after turning it over with a lid, the fire is above average, on cast iron.
Maria, sorry we ask for the flood, Elena, in PM I propose to continue if you have any questions.




Quote: filirina
Where do we sell capelin with caviar now?
here, rather, not where, but when, there is a certain spawning time, this catch will be with caviar.
filirina
Quote: ok
here, rather, not where, but when, there is a certain spawning time, this catch will be with caviar.

She will not be with caviar even during spawning! : girl_cray: Our craftsmen convert capelin caviar into caviar, which is four times more expensive than capelin, and only capelin men are allowed on sale. Therefore, I asked - where do they sell capelin with caviar here!
Myrtle
Maria, thanks for the recipe! I love capelin, but we don't have tarragon, and sometimes capelin with caviar is sold.
Elena Vasilisovna
Maria, thanks for the recipe. And so I do in the microwave. Mine, dry, lay out, spray with oil. Either vegetable or olive, pepper with freshly ground black pepper. And in the microwave. 10 minutes and everything is ready. We like it because it is very fast. My mom doesn't like capelin, but she eats it like that. When I propose to her, she says: "Give me your seeds."
LenaU
Quote: filirina
Therefore, I asked - where do they sell capelin with caviar here!
Irin, in Novus on the Left Bank last week I bought capelin with caviar (not all but came across)
Elya_lug
Valkyrwhat an interesting recipe. There is tarragon, it remains to buy capelin. I like the oven option too. Sometimes I grill gas in a frying pan, but it doesn't fit much.
Valkyr
Thank you girls for the active discussion! I also defrost my capelin. And that's all. I don't even salt it, I just water it with plenty of lemon juice.
Fry lazily in a skillet. And in my little unpretentious oven it is. I think that it will cook well with caviar too, only this capelin without caviar.
eye
Quote: filirina

She will not be with caviar even during spawning! : girl_cray: Our craftsmen convert capelin caviar into caviar, which is four times more expensive than capelin, and only capelin men are allowed on sale.Therefore, I asked - where do they sell capelin with caviar here!
no, we have seasonal fluctuations
Valkyr
I haven't come across caviar for a long time.
Piano
Quote: filirina
(I wonder where they sell capelin with caviar now?
Especially I took 400 grams for testing, only 2 were without caviar, but we are supplied only with frozen ones, so they probably did not catch it now))).
Questions remained. I'll go to Oka in a personal.
M @ rtochka
Maria, but how do you know that it is Far Eastern? Everywhere large, usually with caviar, they took it a week ago. But where ... I don't even know




I've never tried tarragon, I need to fix it)
Valkyr
I buy in a company store, "Red caviar". It was written so on the price tag, and it looks different.

about tarragon - it seems to me that fish loves tarragon ..... in dishes.

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