Cheesecakes with cottage cheese and cheese on wheat sourdough "Eternal"

Cheesecakes with cottage cheese and cheese on wheat sourdough "Eternal"

Category: Sourdough bread

Ingredients
dough:
wheat leaven	50gr
water	50gr
wheat flour	50gr
dough:
all dough	150gr
milk	100gr
flour	210gr
salt	1h l
sugar	1.5 - 2 tbsp
vegetable oil / butter	2.5 tbsp
fillings:
cottage cheese	4 -5 st l
cheese	4 -5 tbsp
sour cream	2 tbsp
sugar	1 tbsp
sesame, vanillin, raisins	optional

Cooking method

• First, mix the ingredients for the dough and leave for 8-10 hours, I put it overnight,
• this is what happens after 8 hours
• 
• Now make the dough, for this, dilute salt, sugar and 2 tablespoons of butter in warm milk, I bake in vegetable, if you wish, you can melt the butter,
• add all the dough there, stir well, add flour in two steps and knead the dough, it will be a little sticky, but it leaves the walls of the bowl well, now add the remaining oil, 0.5 tbsp, mix it well into the dough and put on 4- 5 hours to rise to a warm place,
• this is what happens after 5 hours
• 
• Divide the matched dough into 8 parts, roll up the balls, place on a greased baking sheet, I covered with a non-stick mat,
• cover with a towel and leave for 0.5 - 1 hour
• At this time, you can prepare the filling, you can take any filling,
• I decided, this time, to make two fillings and take cottage cheese and cheese.
• 1.Grate cheese on a coarse grater, add 1 tbsp and stir well.
• 2. add 1 tbsp of sour cream, 1 tbsp of sugar to the curd, I also added 1 tsp of vanilla sugar and a handful of raisins, stir everything well.
• Then, on each ball, carefully make a depression for the filling, you can do this with a glass of a suitable size, I make with my fingers,
• grease with milk, spread out the filling, sprinkle sesame seeds on the cheese filling
• 
• bake for 20 minutes at 180 *
• The cheesecakes are lush, fragrant and very tasty)))
• 

The dish is designed for

8 pcs

Time for preparing:

8h / 5h / 1h

Cooking program:

hands, oven

Note

well, very tasty

[sveta-Lana]

sveta-Lana, Sveta, make you happy with new goodies))) drooling straight ...

[Ira]

Ira, you wrote that sourdough baking has a nice bonus, so I removed the restrictions

Well done, but I'm growing leaven, I can't wait))) when will it be possible to bake something from your masterpieces

Let's grow, you will try my recipes and share yours)), and how many days is your leaven?

Day 3, a couple more days and we'll see how it will grow))) bread hunt with sourdough, it is sour, and unleavened with yeast. I am silent about baking, with it my interest in sourdough began. And buns are a song, this is my weakness, the last one was sinnabons with sourdough. I can't forget them, it's so delicious)))

sinnabons with sourdough.

super, you must also try to bake))

[sveta-Lana]

sveta-Lana, Sveta, I laid out a lot of pictures on the scullion with sourdough bread and buns, you can go to my page to look, I'm under the nickname Irunin there. including cinnabons, their recipe is in my cookbook)))

[Ira]

Ira, thanks, I'll come))

[sveta-Lana]

sveta-Lana,
put on 4-5 hours to rise to a warm place,
this is what happens after 5 hours I have a question - for these 4-5 hours the dough just stands without hesitation? it turns out after kneading we leave it alone? or I didn't understand something ...

is the dough just standing for 4-5 hours? it turns out after kneading we leave it alone?

Ira, you can probably do a warm-up if you want, but I don't
try to make it according to the recipe, and then see for yourself how you want

Sveta, okay, I'll try and then we'll see, today I have my first bread with a new sourdough))) baked, I haven't tried it yet, but it looks normal.

[Ira]

Ira, congratulations on the new starter culture

Thank you, today I will try your buns with streusel, since I closed a lot of apple jam)))