Frozen semi-finished products for caviar or stew

Frozen semi-finished products for caviar or stew

Category: Blanks

Ingredients
eggplant
Sweet pepper
tomato

Cooking method

• With the purchase of a freezer, I try to diversify the winter menu with summer vegetables. I make such a preparation in the summer, a prefabricated recipe, inspired by the Internet. But VERY SUCCESSFUL !!!
• In the Miracle electric oven (or in the oven) I put the blue ones without tails in a circle, in the middle the whole pepper. Baked for about 30-35 minutes. to the softness of the blue. I did not open the lid for about 15 minutes, then I cooled everything. She removed the skin from the peppers and took out the middle with seeds. Blue skinned. I put everything in a colander and left it for a couple of hours for the liquid to drip.
• I scalped several strong tasty tomatoes (scalded).
• Then I put a bag in a square plastic liter bucket, put 2 tomatoes in a corner, then put 1-2 blue tomatoes (from the size) and a little pepper on top, 4-5 pieces. She closed the kulek, pressed it on top and evened it into the freezer. As she froze, she took out a bag in the shape of a cube.
• These cubes can be easily folded in the freezer, they are compactly stacked like bricks.
• In winter, defrost this cube and do what you want.
• You can pass everything through a meat grinder, season with fragrant oil and get caviar.
• 
• You can just chop finely, stew in a skillet and make a stew type.
• 
• Well, they remember everything about onions, garlic, peppers, salt, sugar and vinegar.
• From 1 cube, 2-3 full servings of stew are obtained, or caviar as an appetizer for 4-5 people.

The dish is designed for

how many you want

Time for preparing:

1 hour

Cooking program:

oven, handles

Note

With this method of cooking eggplants, they do not have an unpleasant aftertaste, like from raw frozen ones (for me and my husband personally, there is a taste in raw ones, although many do not even understand what I mean).

TASTE OF SUMMER !!!!!!!!!!!

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[svetta]

svetta, Svetochka, my gratitude is endless!
Eggplants are hanging in the greenhouse, now they will be used! Thank you!

Svetochka thank you very much! And then I want to use a lot of glassplant effectively!

Great idea!)
I will also use it on occasion.
Although I usually grind it right away. Now I'll try in both ways and I'll post it, I'll show it. But you have to take a picture. Then.

[svetta]

svetta, Svetlana, thanks for the recipe. I really love the eggplants and how they were cheaper I fry the circles in sunflower oil, put them in a cellophane bag and in the freezer, but you don't get it all at once.

Brightwing! I'm yours forever!)) great idea ... thanks, took it ...

Svetlana, thanks for the idea with the form. Maybe mine will come in handy - sometimes I want to quickly cook, so I still peel raw blue ones with a vegetable peeler, and bake them in a baking bag, ready-made in a colander.

[svetta]

svetta, Svetochka, can you put this in jars?

[svetta]

svetta, I also make such sets. in winter I cut, season with herbs, fragrant oil and like a salad. In some sets, tomatoes are also baked.

[Kokoschka]

Kokoschka, the question puzzled. For cans, I have a recipe for semi-finished eggplant.

[svetta]

svetta, Svetochka Expose please.

[Lily]

Lily, so the recipe has long been in my profile. Go see.

[svetta]

svetta, Sveta, I also do this, only without a tomato (I freeze the tomatoes separately))) I always made a type of stew with a chopped onion, garlic in winter))) But I just didn't even guess at the meat grinder - thanks for the tip))

[Kokoschka]

Kokoschka, you can roll it up, I did it, only according to the book of Soviet times, a liter jar must be sterilized for 90 minutes. But in the apartment everything stood and did not explode, and in winter I have 26 degrees Celsius in the apartment. If necessary, I will write a recipe