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Quick honey cake from bulk dough (baking options in different devices) (page 8)

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Yuliya K
Victoriahow nice it is to receive such warm reviews! I'm glad I liked the honey cake in the waffle version! Thanks for the details for the thin honey cakes in the PRO cartoon!
And the photo can be uploaded immediately in the message by clicking on the preview - there will be buttons for uploading the photo to the HP gallery.
Coffeeberry
Julia, thanks for such a detailed recipe! For a long time lay in the bookmarks, but did it only yesterday. It is something! It took only half an hour for the whole preparation. Baked in the 7th multi-baker. It turned out 3 cakes, which I immediately cut in two while hot and covered with custard. Five halves in the cake, the last 6th for topping. Here's a cut:

Quick honey cake from bulk dough (baking options in different devices)


Thanks again!
Yuliya K
Helen, what a gorgeous cut! Glad the lazy honey honey recipe came in handy!
Alex315
Tell me if you can cook on donuts in a multi-baker? I gave almost all the panels to my sister, unpanelled and now I'm getting out))
Yuliya K
Alexandra, I have not tried this dough on donuts, but judging by the successful tests of the girls on different panels, I think donuts should work!
T. Moravskaya
tell me, please, if there is no whey or kefir in the refrigerator, but you want a cake (you are too lazy to run to the store), but there is snow and fermented baked milk. which is the best fit? thanks in advance.
Silyavka
Tatyana, everything will work only if you use the snow and reduce the sugar.
To love
vernisag, Irina, namesake, did you pour the honey cake dough flush with the bottom panel?
I already wanted to buy a panel of pancakes for a cake, but first I'll try on the grill
Irishk @
Yulchik, I also baked your honey cake. Fast and tasty. Sour cream with prunes. Baking in PP. Made 4 cakes just like you. So the husband asked in the morning: where did the whole cake go? Had to explain the process
Thank you . There is nothing to Fotat, he is already gone. some memories
Yuliya K
Irish, thanks for the tip!
Quote: Irishk @
Fast and tasty
And I like him for that!
Alenka578
And I once again started a honey cake)) I baked in a multi-baker in the Beasts panel. It turned out to be a mountain of cookies. Instead of kefir, I added cottage cheese and whey from it. The honey cake is getting better! I put a piece of a date in each cookie. Mmmmmm! Delight!
Thanks again for the recipe!
Yuliya K
Quote: Alenka578
I put a piece of a date in each cookie. Mmmmmm! Delight!
Wow! Good idea - try it!
Olga Balashevich
Great detailed recipes! You are well done!
Yuliya K
Olga, I am very pleased thank you!
Alenka578
And I have another experiment. There was a discussion somewhere in Temka that it was not necessary to cook ... And then there was no time at all, and something was needed for tea ... In general, I just mixed all the ingredients and poured them into a slow cooker. 1.5 hours on baking, turned it over, set it for another half hour. In principle, and after 1.5 hours I was ready, but I decided to bake from all sides.
Happened!!! Delicious, tall, baked! Honey !!! It didn't affect the taste in any way))) such a cool universal recipe!
Quick honey cake from bulk dough (baking options in different devices) Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Quote: Alenka578
And I have another experiment.
Wonderful cake came out! I'm glad it turned out delicious without additional caramelization!
Thanks for the photo report !!
Erhan
Yulia, thanks, this is my first honey cake. Baked in the oven, it turned out not too high, but I liked the taste.
🔗
Yuliya K
Svetlana, thanks for the photo report! Very appetizing cut! I'm glad I liked the taste!
Elya_lug
Yulia, and I am grateful from my mother. I baked this dough on an electric waffle iron and she saw and tried it with me.She liked it and now she bakes cakes and folds a cake out of them, for the holidays now her favorite honey cake in a new version.
Yuliya K
Elya, thank you, I am very pleased that my mother also liked the honey cake from the waffle iron - it is really very convenient, lately I also switched to waffle honey cake!
Elfa
Yulia, and by any chance you haven’t come across the Chloe Xxl waffle iron anywhere on sale? You bake a honey cake on it, if I remember correctly?
I really want her for this cake. Baking in the GFK is round, well, a little not that, it is thick and the diameter is too small.
Yuliya K
Elena, I often bake honeycakes thin on Dutch waffles in a multi-baker, but they are suitable for mini-cakes .. it is very convenient that the biscuits can be baked several days in advance, and in Closer XXL, of course, a softer version, it is soaked faster, and yes, there the waffles are not too thick, but thicker than ordinary hearts .. and the size of the cakes are good for cakes .. it's a pity that I haven't come across since then - I think that if it suddenly appears, then those who saw the waffle iron topic will definitely share links.
Elfa
Yulia, I have Dutch waffles with a multi-baker, but this is not our scale
I make cakes for family holidays, when we get together with my brother's family, so we need, if not XXL, then at least XL.
Yuliya K
Quote: Elfa
not our scale
Clear! Although 4 mini-cakes from a serving of dough is almost a large cake - should be enough for everyone!
Nadyushka
Girls, good evening! I'm still new here. Today I baked a honey cake in a multi-baker on the grill panel, so it’s somehow wet inside, should it be so, or did I do something wrong?
Yuliya K
Quote: Nadyushka
in a multi-baker on a grill bar
Nadyushka, perhaps did not have time to bake .. it would be better to play it safe and check with a toothpick for readiness.
Mirabel
Yulia, Yulechka! Please tell me about how many cakes come out in the form of 20 cm?
Yuliya K
Vika, I will not tell you, I baked in the oven only in a rectangular baking sheet!
Mirabel
Yulia, already sintered
I took 1.5 norms, and got 2 small cakes, each of 3 cakes
Katerina.K
Yuliya KThanks for the recipe! It turned out tasty and, which is very important, quickly. I baked in the oven on a baking sheet. Two portions. Cream: butter, boiled condensed milk, sour cream 20%, prunes and hazelnuts. The cake turned out to be 2.5 kg.
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)
True, the cakes of different thicknesses turned out and the cut is not standard, but very tasty!
Fotina
Girls, I baked this cake several times on Dutch waffles, always with sour cream. Can I have it with custard? No sour cream, the store is lazy. And a lot of milk))
Yuliya K
Katerina, this is a cake !! I am glad that I liked the speed and taste!
Quote: Fotina
Can I have it with custard?
Svetlana, sure you may!
Mirabel
I, too, with thanks for this cake! so fast and so cool !!!
but .. it seemed to me that on thin waffles it turns out somehow more airy in the end.
and if you bake on a grill plate, then the cream quickly soaks the cakes all over and, as it were, they lack this cream.
Creamy cream.
Yuliya K
Vika, yes, I also prefer the waffle option! Especially on Dutch waffles!
Rada-dms
What a great honeymoon option! Somehow I baked in bulk according to some recipe not from the website, there was no butter in the recipe, I never came back, because I didn't even appreciate it myself. And here you get a complete dough for a classic honey cake, just what you need for taste and airiness. I will definitely use the recipe, thank you very much!
Yuliya K
Rada-dms, Olya, of course you must try! Especially the waffle option!

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