home Confectionery Cakes Honeymen (cakes) Quick honey cake from bulk dough (baking options in different devices)

Quick honey cake from bulk dough (baking options in different devices) (page 6)

Yuliya K
Larissawhat a neat honeymoon came out! I am glad that I liked both the preparation and the taste!
Quote: musya
a classic honey cake after this I can not even bake.
Exactly! Sometimes there is not enough time for thorough recipes, so the honey cake, beloved in our family, is now more often a waffle one !!
Marusya
Julia, great recipe! Tell me, if the oven is on a baking sheet 30 * 40, what is the height of the cake?
Yuliya K
Marusya, the cake turns out to be low - no more than 2 cm. But for cutting lengthwise into cake layers of 1 cm, this is quite enough!
As already mentioned, I cut the cake in half and dissolve each half in thickness. It turns out a 4-layer cake measuring 30x20. The height of the cake, in my opinion, is optimal, given the creamy layers and the top sprinkling ... but for lovers of tall cakes, it might be better to cut the cake layer not in half, but for example into 3 parts.
Marusya
Yulechka, thanks for the quick answer: friends: I will try)




Yulechka, I made a cake, it turned out so cheerful, joyful: Tall (6.5 cm) and heavy (did not weigh).
I took 450 grams of sour cream for the cream, the cream was enough end-to-end. I had to quickly make a cream cheese to even out. There is no cut yet, or maybe there won't be, the cake is visiting)

Quick honey cake from bulk dough (baking options in different devices)
Ava11
Yuliya K, thanks for the recipe. Happy holiday to you and all the inhabitants of the bread machine. I made the cake in a waffle iron, it turned out 10 waffles, to do really quickly.
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)
There is no incision yet, she insists, she just missed it with cream. But the waffle is so delicious, honey.
Yuliya K
Quote: Maroussia
it turned out so cheerful, joyful
Marusya, wow, how excellent ofrmila !!! It turned out great !!
Alla, thanks for the feedback and photo report !! Glad I liked the speed and the waffle taste !! Hope it tastes even better with the cream !!
Happy holiday to you girls !! Health and happiness to you and your loved ones !!!
Marusya
Quote: Maroussia
There is no cut yet, or maybe there won't be, the cake is visiting)
And here is the cutter)

Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Quote: Maroussia
And here is the cutter)
Pretty boy!!
Mishel0904
Quote: Maroussia

Yulechka, thanks for the quick answer: friends: I will try)




maybe it won't, the cake is visiting)

Wow, what a beauty !!!! So bright and smart!
Silyavka
Good day girls. I don't have any waffle makers or other stuff, and I liked the recipe for its simplicity. So I did it in the oven, that's what happened.
Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Elena, that's great, that it turned out in high form !!! Thanks for the photocounter !! And how long was it baked?
Silyavka
Yulia, I set it for 30 minutes, at 190-200 degrees (I can't say for sure, there are 180-230-280 divisions), but this turned out to be a bit too much, I think 20-25 minutes would be enough. It baked perfectly, but not much burnt. I cut it off and sprinkled it with powder, my husband did not even notice the burns. Very tasty, and most importantly quickly and not confused, thanks for the recipe.
Yuliya K
Quote: Silyavka
Very tasty, and most importantly, quickly and not overwhelmed
Glad the recipe came in handy! Thanks for the details!
Valkyr
Quick honey cake from bulk dough (baking options in different devices)
I decided to try it too, baked in a princess. I didn't bother with the evenness of the cakes, three cakes came out.
I will do more, I really liked the speed and deliciousness. Spread with salted caramel and pine jam.
Yuliya K
Maria, I am very glad that I liked the speed and deliciousness !! I also recommend trying the waffle option!
Valkyr
I will definitely make a waffle!
Yuliya K
ABOUT! The picture has appeared! Cool cutter!
Valkyr
Quick honey cake from bulk dough (baking options in different devices)
made in a waffle iron - a multifunctional grill of a shteba.
Reduced the amount of sugar and flour.
Next time for the waffle iron I will reduce the amount of flour to 250 g.

Thanks again for such a cool recipe!
Yuliya K
Maria, the beauty! The shape of the waffles is just perfect!
Nyon
Girls, did anyone have such a hump in the middle of the dough? I got such a big hat, I had to cut it off. Because of what could this be?
echeva
Girls, tell me, please! I want to add something else to the filling besides sour cream .... What do you recommend in the honey cake? canned pineapple, rub a banana into a cream (subtracted somewhere), maybe a sour berry (lingonberry, cranberry), an orange? Or sprinkle with nuts on top (we don't like soggy ones in cream). Please advise, what will be the most organic to taste here? I'm getting ready for my husband's DR - I chose this honey
Svetlenki
Quote: echeva
I want to add something else to the filling besides sour cream .... What do you recommend in the honey cake?

Prunes, walnuts
Yuliya K
Quote: Svetlenki
Prunes, walnuts
And I think they are great for a honey cake!
echeva
Quote: Svetlenki
Prunes, walnuts
Quote: Yuliya K
And I think they are great for a honey cake!
Girls, what to do with prunes? Soak beforehand? cut into pieces?
Yuliya K
Quote: echeva
what to do with prunes? Soak beforehand? cut into pieces?
You can pre-pour boiling water if it is not soft. And yes, better cut into slices!
Elya_lug
echeva, and banana slices are great with a honey cake. I put it directly on the cream, the underside of the cake, which will lie on the banana, additionally grease it with cream.
Lerele
I had been planning for a long time, today I had to make a cake for tomorrow's grill, they asked for a honey cake, made it.
It is so easy and fast, cream sour cream with boiled condensed milk. I made one and a half servings on a large sheet, it turned out to be a gorgeous cake, soft, tasty, I tried trimming.
Thanks for the awesome recipe !!
Yuliya K
Lerele, I'm glad I liked the lazy honeymooner! Today, too, at night I was going to bake it. In an hour I think I'll manage it - I'll bake a flower in a waffle iron!
Lerele
Yuliya K, longer in the waffle iron, faster on the sheet
Even in the princess I want to try, I have two identical forms, I want them in them, but again I will make a one and a half portion, so that later I can cut more cakes.
This is for the heat I have plans so as not to drive the oven.
Yuliya K
The Big Waffle Maker-XL from Cloer is also very fast! 6-7 cakes, 2 minutes of baking per cake! Here he is today!
Quick honey cake from bulk dough (baking options in different devices)Quick honey cake from bulk dough (baking options in different devices)
Lerele
Yuliya Kwow, i'm not so handsome

Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Lereleand yours looks great! I think the cutter will be cool!
mamusi
Good morning, Yulechka!
We wanted a honeymoon!
And a question: no one tried the strawberry layer in the Honey cake ~ directly on the cream? Will it be tasty?
Mirabel
Yuliya K, Yulia, LereleBoth have great cakes!

it's a pity that you can't pull off a piece while the hostess turned away


Quote: mamusi
Will it be tasty?
how can strawberries spoil the taste?

Welcome back to your native land!


Yuliya K
mamusi, Ritulechka, how glad I am to see you !!!
I won't tell you about the strawberry layer, mine prefer only with sour cream.
Mirabel, Vika, thank you!
Svetlenki
mamusi, Rituel, or maybe decorate with strawberries on top or on the sides? Are the strawberries fresh? If, nevertheless, you try in a layer on a cream, tell me how it happened
Mirabel
I baked honey cake with strawberries, just slices in cream. It was very tasty!
Svetlenki
Mirabel, Vika, I'll know. Now strawberries are in season. Need to try!
M @ rtochka
So it came, September 1st! For me, the beginning of the school year, the whole study at school was a real holiday, I went to school with pleasure. Nowadays it is rare among children. My son is no exception, for a week he began to suffer that the holidays are ending)
And to sweeten the pill, he had to bake his favorite honey cake!
The past times I baked in a pizza maker, then cut them lengthwise into cakes. Now I decided to test both waffle irons.
This is from Cloer:
Quick honey cake from bulk dough (baking options in different devices)
These are 2 tabs (that is, a total of 4 wafer curves) in GF-20, a kind of cake:
Quick honey cake from bulk dough (baking options in different devices)

I am very pleased with the result! It seemed to me that baking so many thin cakes in Kloer was a very long time, but in fact it turned out unexpectedly quickly). The cream was made in Chuchelkin's way: sour cream and boiled condensed milk (I cooked it for a long time, opened the can, and it got sugared, I had to mix it with sour cream for a long time, but the grains did not completely disperse, they crunch a little, but this does not interfere with eating). I liked the cream! A can of condensed milk and 350 grams of sour cream 25% went to the cake.And the cake is not wet! In theory, it would be possible to add cream and add))
On the cake I mixed 200 grams sour cream and sugar by the eye.

Yes! When coating the cake, I encountered an unexpected problem - the diameter is small, but the height is decent, the cake began to disperse and build the Leaning Tower of Pisa! I had to reassemble and stick in 3 wooden skewers while I was soaking on the table for a couple of hours. Then I froze in the fridge, everything worked out

In general, the recipe is great! Straight super duper. Convenient, fast, tasty. Thanks!

but we do not have recipes, by any chance, Napoleon, which could be portrayed in a waffle iron?

Yuliya K
Dasha, no words - both the cake and the cake look gorgeous!
I'm glad that you liked baking cakes in a waffle iron too! It turns out many times faster and more spotless, and the taste is in no way inferior to the classic honey cake! And I also ran into cakes when I collected Chocolate waffle cake- then I got used to putting the assembled cake blank in the refrigerator for a short time, after that, having slightly adjusted its geometry, sprinkled it with crumbs.
Alenka578
And I tried the bulk dough in the Pancakes panel.
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)
At first, I was not very inspired by the view. I made four biscuits, cut them in half, smeared everything with sour cream and sugar. And lingonberries are a little inside and for decoration. It turned out two mini-cakes.

There is still a lot of dough left, I decided to bake it on Dutch waffles.
It bakes really quickly and the main thing is not to overexpose. It turned out two more cakes more. Quick honey cake from bulk dough (baking options in different devices)
But we liked the "pancake" cakes more! Now I will do it in this panel. The biscuits are airy, soft, quickly soaked. They climb well. A little uneven pancakes, but you will need to pour a little more dough.
Quick honey cake from bulk dough (baking options in different devices)
Thanks for the awesome recipe!
Yuliya K
Elena, it's great when there is a choice! Glad the recipe came in handy!
I really have a more caramel-colored dough ..
Alenka578
Yuliya K, the recipe is generally cool! Very fast and delicious! And there are a lot of baking options. I already made it on ordinary waffles, there were no others (panels a week ago I just bought Dutch waffles and pancakes). Somehow I didn't like it very much - the waffles are thick for waffles and thin for shortbreads, some kind of wet cake came out.
Next time I'll try to make curly biscuits, fish or a herringbone
The dough is dark, this photo is.
Alenka578
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)
And I taste again with honey "pancakes" !!!
I adapted to pour 3 tbsp. spoons into one pancakes. Just for one cake. Cut in half lengthwise, sour cream with sugar and frozen currants.
7.5 pancakes came out of this amount of dough.
Yuliya K
Alenka578, how lovely!! Real cakes!
Alenka578
Yul, I will soon torture everyone with experiments
Well, again I could not resist. The dough this time with milk instead of kefir. And I began to add more honey (two spoons with a large slide), so it turns out more aromatic. In all likelihood, the dairy product does not play a role here. I wonder if you can pour water at all? Hmm ...
Someone said that it doesn't work in fish. I did it. 2 tbsp. spoons, smudge the tail (does not spread). I had enough for 14 carp 😄
Quick honey cake from bulk dough (baking options in different devices)
She did not saturate. Mine with condensed milk tasted and it also turned out that if these biscuits are frozen and then heated in the microwave, they will be just baked.
Yuliya K
Quote: Alenka578
I wonder if you can pour water at all? Hmm ...
If with an increased amount of honey, then water is possible, of course! Syvortka / kefir simply helps to extinguish all the soda.
Beautiful fish! Gold !!
Experiments are great !!
M @ rtochka
Soooo, and I'll unsubscribe
Baking in Cloere, 28 pieces came out. 14 she smeared Natasha's Scarecrows with cream: condensed milk + sour cream. The whole portion is gone. Another 14 cakes lay in the refrigerator for 4 days. Then they were smeared with custard (for 600 ml of milk). I really liked the custard! It's more rubbery like my son said
In general, whatever one may say, tasty and tasty !!
Yuliya K
M @ rtochka, Dasha, yes, I like these cakes with custard too! And I often bake wafer cakes for future use. I store it in an airtight container at room temperature - like waffles, they are perfectly preserved without losing taste (for sure, I haven't tried it for a week).
Alex315
Quote: Alenka578

Yul, I will soon torture everyone with experiments
Well, again I could not resist. The dough this time with milk instead of kefir. And I began to add more honey (two spoons with a large slide), so it turns out more aromatic. In all likelihood, the dairy product does not play a role here. I wonder if you pour water at all? Hmm ...
Someone said that it doesn't work in fish. I did it. 2 tbsp. spoons, smudge the tail (does not spread). I had enough for 14 carp 😄
what wonderful fish are baked evenly, the panels are of different depths, I understand correctly, I mean the base of the fish and the tail

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers