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Quick honey cake from bulk dough (baking options in different devices) (page 4)

Yuliya K
Quote: win-tat
And I kept thinking, thinking, what is more interesting to bake this honey cake
Tanya, Blimey!!! What a cool idea - a hearty waffle iron cake !! I'd like to see the finished cake and cut as soon as possible !!
***
Something notifications didn't come - I missed so many messages ...
eta-007, Sveta, a cake made of different cakes - well thought up! We must take this idea into account too !!
Ukka, Olya, I'm glad that I liked the taste !!
win-tat
Quote: Prank
and the edges of the flowers were easily cut off what did they melt out of the mold?
Hope, easy, the cakes are soft, and the pieces that have come out are almost crunchy, I broke off some with my hand, cut off others with a knife.
Yulechka, Thank you ! And the flower biscuits from this dough turned out to be so fragrant, fluffy and tender that they can even be eaten just like that, like soft cookies.

She brought a cake, the cream whipped gorgeous, only took other proportions, 400 g of weighed sour cream 20%, 4 tbsp / l sugar / powder (held in the freezer for 20 minutes) and 1 tbsp / l lemon juice. Yulechka, thank you again!
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)Quick honey cake from bulk dough (baking options in different devices)Quick honey cake from bulk dough (baking options in different devices)

And there were cuts without a pattern, probably where she pressed harder when she collected
Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Tanyushawhat wonderful cutters !! You got a great cake! I'll try and I on my "heart" baby !!
win-tat
Yulechka,
Quote: Yuliya K
I will also try on my "heart" baby !!
, in my opinion, the fastest version of the honey cake,
I have always liked this flower waffle iron, but I could not find my favorite waffle option for myself. And finally I found a worthy occupation for her.
Jiri
Julia, thanks for the delicious cake, the granddaughter ate with pleasureQuick honey cake from bulk dough (baking options in different devices)
Yuliya K
Irochka, I'm glad that my granddaughter liked the cake !! Thanks for the photo report! Looks gorgeous and very unusual for a honey cake!
Prank
Jiri, Irina, how to make such a rosy homogeneous cream?
Jiri
Prank, Nadezhda, ordinary sour cream 15%, sugar, and food coloring, beat a little with a blender with knives. I spread the cream generously, the cakes absorbed almost everything
Prank
Yuliya K, Julia, thanks for the recipe very much. Baked in the Cloere waffle maker, baked instantly.
Thanks to Tatyana for the explanations about the cream. He's super-duper, but not enough, something came out for me in the end, the cake could have been wetter.

Here is the report
Quick honey cake from bulk dough (baking options in different devices)
Yuliya K
Hope, honey cake looks great !!! So many layers !!
Yes, for thin wafers, the cream usually takes more than the usual rate, since the cakes are drier and harder. And my proportions of cream in the recipe are indicated based on soft cakes - the cream will take 2-3 times more for wafer cakes, depending on the desired softness. Tatyana has wafers of medium thickness, they are closer to soft cakes.
win-tat
Quote: Prank
Here is the report
Hope, why did you hide such beauty under the spoiler? Pull it out quickly, how layered it turned out!
M @ rtochka
Only today I baked waffles and thought I should try the honey cake. But there will be a small diameter ...
And here is a photo !!! Beauty, so many layers !!
Prank
Girls, thanks.
Mine just ate half the waffles, I wanted to do more or more or 2 cakes
Thank you all for the science, honey cake is still grandmother's, and then mother's cake. My mom turns it out deliciously, I am always dry, how much sour cream I don’t put in, and it’s a bit too much fuss with him.
I really liked the idea here, I just, well, I like baking waffles (now I'm looking for a soft bottle for this dough, so it's super convenient)
Tanya really liked the version of the cream, I got a kick from the preparation, it came out so plump, even if you plant the roses.Of all my honeymen, this is the wettest one, now I understand I will make even more cream and buy a flower waffle iron like Tatyana's.
Yuliya K
Quote: M @ rtochka
But there will be a small diameter ...
Dasha, on the "Dutch" panels, cakes are also small in size - a waffle 10 cm, with a small one! But I (and not only me!) Really like them both in appearance and in taste! On a "hearty" small waffle iron, I think that it will also turn out to be a pretty cake! Or two cakes!
Quote: Prank
now I'm looking for a soft bottle for this test, so it's super convenient
What a good idea!
Margot
Julia, thanks for the tasty treat, very tasty and easy)). Hell in Multi-baker PRO (7 series)
Quick honey cake from bulk dough (baking options in different devices)
Accomplishment
Julia, your cake has already been tested in almost all the main types of waffle irons. There are only Hong Kong 😂 left!
Yuliya K
Margot, Marina, that's a surprise !! On the panel "thick waffles"? !! Needless to say, what a handsome man!
Quote: Completion
the cake has already been tested in almost all the main types of waffle iron. Only Hong Kong ones remained
Linen, I think it's not long to wait !! These cakes are printed, one more beautiful than the other !!
Thank you girls !!
Sheala
Carrying my cake:
Quick honey cake from bulk dough (baking options in different devices)
Quick honey cake from bulk dough (baking options in different devices)
Baked in a small cartoon. Five bookmarks came out of one portion, each cake was baked for 5-6 minutes. At first I wanted to make the cakes wafer, but they stuck something and I switched to the pizza bar. She spread three pizza cakes in height, left the waffle ones like that.
Yuliya K
Tanechka, thanks for the great photo report! Very cute cake! It's good when you can just change the panels !!
Smile
Quote: Yuliya K
done quickly and easily!
No sooner said than done Yulinka, I'm without a photo, but with aaagromous THANK YOU
I baked in the oven, in two layers, and it turned out four layers, 6 cm high, one minus - the cream is not enough next time I want to try it twice in waffle makers, because everyone liked it, even my husband, who has not eaten cakes for twenty years, the cake receives a permanent registration
Yuliya K
Katyusha, Hurrah!! Thanks for your feedback !! I am very, very pleased to hear that everyone liked the cake! Now you should definitely try it in waffle makers !! I couldn't resist another temptation and ordered a waffle iron under the cakes like Tanya's Cloer 120 XXL.
Smile
Quote: Yuliya K
Now you should definitely try it in waffle makers !!
Still right! Why are they lying, bored ...
Fifanya
Yuliya K, Yul, but if I make it now, for example, pack it well and in the freezer, do you think it will be well stored? On NG, so as not to take time. I usually do, Ladies fingers, with whipped cream and mousse. And my husband VERY loves honey cake, so it was a surprise.
Yuliya K
Anya, I will not tell you, I generally did not try to freeze such things. I read that girls successfully freeze ready-made cakes and cakes - I don't think that this is an exception ... I only baked waffles for the honey cake in advance - they are well stored just in a closed container.
Jiri
Yuliya K, Julia, and I bought this Travola for a honeymooner, cheap, angry and bakes very well
Yuliya K
Quote: Jiri
I bought this Travola
Irinawhich one? Pizza maker or waffle iron?
Fifanya
Yuliya K, Thank you, Yul. Tomorrow I will make a small one for testing, and I will freeze for testing with and without cream. I'll do it tomorrow.
Accomplishment
Quote: Fifanya

Yuliya K, Yul, but if I make it now, for example, pack it well and in the freezer, do you think it will be well stored? On NG, so as not to take time. I usually do, Ladies fingers, with whipped cream and mousse.
Anh, but somewhere there is a recipe from "fingers"
And the experiment is great! Needed
Jiri
Yuliya K, Julia, a waffle iron of flowers, honestly, I'm not happy. Diameter 18 cm




Quick honey cake from bulk dough (baking options in different devices)
Fifanya
Accomplishment, Lenchik, take Chuchelkin Cake "Ladies fingers"
But for freezing, I take village sour cream or 10% cream + thickener for cream with sugar or powder. It's just sour cream cream in my cake after defrosting. It is very convenient to get it out of the freezer for tea on January 1, quickly with a mirror or a ganache, and not stand by the stoves.
And the honey cake does not need to be decorated, he himself is a decoration
Accomplishment
Anya, Anya, thank you very much!
Julia, sorry for the offtopic!
Yuliya K
Quote: Jiri
a waffle iron
Irina, wow - really cute hearts! I also looked at this waffle iron, but the reviews were so contradictory that I did not risk it and took another one - VITEK VT-1597 BK - I am very pleased with it too! And now here is also the cloer beauty XXL I have! Now I feel I’m going to feed mine with waffle iron cakes!
Quote: Fifanya
Tomorrow I will make a small one for testing, and I will freeze it for testing with and without cream
Anya, I hope everything works out!
optimist
Virgins, who baked the cakes in the Princess? How many cakes are obtained?
M @ rtochka
Lenusya, baked in a grasswalk, divided the dough in half, 2 cakes came out in a mold, baked in 2 passes. I cut each cake in half, only 4 came out, which I had already smeared with cream.
optimist
Daria, liked? or would you like a higher cake?
M @ rtochka
I did it for my family, so it didn't matter what height. Very tasty !!
But if for a holiday, then the smaller diameter and higher would be more beautiful. If I could find a smaller form and divide the dough into 3 parts. Then cut each piece in half to make 6 cakes.
Fifanya
Quote: Fifanya
Tomorrow I will make a small one for testing, and I will freeze it for testing with and without cream. I'll do it tomorrow.
Yulia reporting
Quick honey cake from bulk dough (baking options in different devices)
Day in the freezer -18 °, half a day in the refrigerator thawed. It turned out in my opinion, excellent.
Cream - homemade sour cream + vanillin + powder.
Thank you, I will make it to NG in honey mousse based on Angela cake Honey mousse cake with salted caramel
Thanks again
Yuliya K
Anya, thanks for the photocounter! I'm glad that everything worked out!
Quote: Fifanya
I will make it to NG in honey mousse based on the Angel cake Honey mousse cake with salted caramel
Wow! A chic festive version of the honey cake!
optimist
And here is my swift! The whole preparation took half an hour - 15 minutes for kneading the dough and 15 minutes for baking in P1. The cake turned out to be very thin, only two cakes, there was nothing to cut in half, so I spread the dough over the surface to bake.
Next time I will make a double portion of dough and cream, then I will get a full-fledged cake!
Quick honey cake from bulk dough (baking options in different devices)
win-tat
Yeah, honey cake is very quick to prepare and eat.
Lenusya, great cake, big, but you could cut the cakes in half not lengthwise, but across, like Yuli, would be taller, half-tart, in our confectionery departments they sell such sour cream.
optimist
Oh, I just haven't read the additions to the recipe to the end! Of course, I would cut it in half and make a cake and a half, but now let it be as it is
win-tat
Lenusya, so not the last time I did, the recipe is excellent!
Yuliya K
Lenusyawhat a redhead handsome! Thanks for the photo report !!
Sasha55
Yulechka, the recipe is excellent! I bake in the form of waffles on an old Soviet waffle iron. I put an incomplete teaspoon around the edges, in one go I get 2 things, grease with caramel sauce from kefir or boiled condensed milk. Blind by 2. These are the babies.

Quick honey cake from bulk dough (baking options in different devices)

In comparison, a teaspoon.
Yuliya K
Sasha, Blimey! And I have not tried it on my "Soviet" one! And don't they stick? Or grease with butter after each waffle?
Sasha55
Julia. Nothing sticks. Me and the oil drained. I reduced it, and the serum was all kefir, everything is fine. If you overexpose them a little crispy, but dark, if lighter, then soft. The child throws them like seeds. Previously, the classics were baked with butter, eggs, flour. The calorie bomb is simple. And these are a great alternative, I also reduced the sugar to 120 grams.




I don't smear anything, but I don't wash it either after baking, I wipe it with a napkin and that's it.
Yuliya K
Sasha, thanks, I'll take note !!
Sasha55
It's my pleasure. By the way, I also baked in the princess. one cake (I started the dough, and the waffle iron died suddenly). Waffles are better for me. For a prince. portion is aelikovat. Has risen strongly, has gone bubbles and burnt. Apparently shifted the soda. I cut it off, divided it into 2 cakes. I missed it with the same sauce. then folded it into 2 parts. And a cake. Delicious.
M @ rtochka
Quote: Sasha55
caramel yogurt sauce
and we have a recipe ?!
Yuliya K
Quote: M @ rtochka
and we have a recipe ?!
Dasha, here he is!
Quick honey cake from bulk dough (baking options in different devices)Caramel kefir sauce
(Nnatali_D)

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