Parker house rolls

Category: Bakery products
Parker house rolls

Ingredients

Dough:
dry yeast 3 g
wheat flour of the highest grade 50 g
milk 70 g
granulated sugar 10 g
Dough:
dough all
wheat flour of the highest grade 250 g
milk 70 g
egg C1 (weight without shell) 53 g
granulated sugar 20 g
salt 4 g
butter 30 g
Additionally:
butter 30 g

Cooking method

  • Parker house rollsPour sugar, flour, dry yeast into warm milk.
  • Parker house rolls
  • Parker house rollsStir and leave at room temperature for 30 minutes.
  • Parker house rollsIn the bowl of the kneader combine flour (1 tbsp. L leave), egg, sugar, warm milk and dough.
  • Parker house rollsKnead for 7-8 minutes. Add softened butter and remaining flour.
  • Five minutes before the end of the kneading, add salt to the dough.
  • Parker house rolls
  • Parker house rollsKnead a soft, non-sticky dough.
  • Leave to ferment at room temperature for an hour and a half.
  • Parker house rolls
  • Parker house rollsIn the middle of fermentation, knead the dough, roll into a ball.
  • Parker house rollsKnead the finished dough, roll it into a layer about 5 mm thick.
  • Brush with melted butter.
  • Cut into 8 pieces.
  • Parker house rollsRoll each part into a roll.
  • Parker house rollsPlace on a baking sheet lined with baking paper, at a considerable distance from each other.
  • Cover loosely with plastic wrap.
  • Proofing at a temperature of 28-29C degrees for about 50 minutes.
  • Grease the dough pieces with melted butter before placing them in the oven.
  • Bake in an oven preheated to 220C (convection 200C) degrees with steam for the first 7-8 minutes. Then reduce the temperature to 180C (convection 160C) degrees and bring the rolls to readiness.
  • Grease the finished hot rolls with butter, cover with a linen towel and cool on a baking sheet.
  • Parker house rolls
  • Parker house rolls
  • Parker house rolls

The dish is designed for

8 pieces

Time for preparing:

3 hours

kristina1
Sonadora, Manyawhat buns are cute ..... hurray !!!! One for me for tea !!!! Thank you ..
alkor57
I've been making these buns for three or four months already, I looked at another site, I knead a double portion in a bread maker
and nine rolls (without greasing and rolling with a roll and without dough) on a baking sheet.
At the moment I have made the most delicious rolls. If interested, I will give an adaptation to a bread maker, but better
let the author calculate himself.
Elena Vasilisovna
What a beauty!!!!! Bravo, Manya !!!!
Kalyusya
Man, cool rolls! Judging by the photo, they can be promoted, right? I love that.
Swetie
Magic air buns are so ...
Olechka.s
Manya, what a beauty !!! Super! It must be repeated. Thank you so much
Albina
Manya, rolls bombs 🔗 As always
gala10
Manya, you, as always, brought untold beauty. What do you mean - you have gold pens.
Crochet
Manyunyawhat buns !!!

Thank you, thank you, thank you for bringing the recipe to our common home !!!

This is not just a bun recipe, it is urgently run and cook !!!

It's even scary to remember how many times I've already baked them ...

My poor substitute humble execution:

Parker house rolls


Sonadora
kristina1, alkor57, Galina, Elena Vasilisovna, Albina, Sveta, Galina, InnusyaThanks for looking at the buns.

Kroshik, Innus, tell me they deserve to be baked? Don't you make great rolls? To my taste, they remind me of Chuchin pies with cabbage.

Quote: Krosh


My poor substitute modest execution
Otpadnye rolls, Innusya!
Unfortunately, I could not find the original source of the recipe. In Runet, the version of these buns is almost identical. In the Deli and foreign blogs, the recipe is slightly different, as is the molding.

alkor57, recounting the recipe is not a problem, even if it is spicy, even if it is unpaired, but is it necessary? I was completely satisfied with the result. The dough was kneaded in a bread maker.
kristina1
Crochet, Inna, damn what kind of beads ... straight yummy ..
Anatolyevna
Sonadora, Manya, such awesome rolls! The beauty!
Sonadora
Anatolyevna, Tonya, thanks. They are really awesome.Today they finished eating the last ones (those that baked on Wednesday). They were stored all this time in the refrigerator. Before eating, I simply warmed them up in the microwave for 30 seconds. They were like new.
vernisag
Manechka I'm certainly not so beautiful, but delicious buns turned out, however, true, I checked several times
Thank you very much for the recipe!

Parker house rolls
Olechka.s
Irisha, very beautiful! I wanted to write to you, but the computer made a fool
Sonadora
Quote: vernisag

delicious buns turned out, really, really, I checked several times
Yes! I would have checked this myself several times. Irisha, cool rolls. And the striusel idea is great. I will also have to try to do it.
Lagri
Manya, buns, well, sooo delicious! Thanks for the recipe! Cooked according to the recipe, scattered instantly. Tomorrow I will bake again.
Want to know everything
Sonadora, Manechka!
My Murzilki only eat burgers. And if you sprinkle sugar on the butter, which we smear before rolling? Will this worsen the result?
(I'm still that baker, I'm afraid to take unnecessary steps from the recipe to the side)
Sonadora
Lagri, Maria, I'm very glad that they scattered. To the health of all consumers.

Quote: I want to know everything

My Murzilki only eat burgers. And if you sprinkle sugar on the butter, which we smear before rolling? Will this worsen the result?
Want to know everything, Tanechka, these are rather bread rolls (for cheese, sausages, etc.), not dessert. Of course, you can add sugar to the filling, you won't spoil it. Everything will work out.
Want to know everything
Quote: Sonadora
it is more like bread rolls (for cheese, sausage, etc.)
Manya!
So it's even better!
Moreover, we will bake!
(they respect cheese and sausage even more than sugar)
Thank you very much!
Sonadora
Tanya, taly boom wait for you with rolls.
Want to know everything
"Waaanyayaya! Maaanyaya! I'm yours! "
Manechka!
Well, as soon as I was sent, I went ... to cook rolls!
Keywords:
Quote: Sonadora
it is more like bread rolls (for cheese, sausages, etc.
Cheese in our house is our favorite dessert!
Therefore, I decided to play a little hooligan!
I added a little bit of garlic in a spreading oil and sprinkled it with just a little bit of finely grated cheese (it's inside).
And outside there is also a pinch of cheese ...
Vkusnaaa!
Parker house rolls

I will change the photo later for a prettier one This is - straight from the stove!


The dough was cozy, kind, pleasant in consistency, but in my case I had to add a couple of tablespoons of flour. I kneaded with my hands, did not stop sticking to my hands. Rose cheerfully! And after the heatsinks it obediently grew!
Everything is fine! I've already bitten one bun, inside - just like in your photo - nostril and magnificent! The beauty!
THANK YOU!!!
Sonadora
Tanya, how good they are! They were blown up in the oven! With cheese and garlic, I'm sure it turned out very tasty and aromatic.
Marusya
Manya, and I missed such wonderful buns (And they have been living here for a whole month!
Sonadora
Marusya, pitches. I hope you enjoy it.
Want to know everything
Manya! You can't imagine how glad I am that the rolls were a success!
While I was describing my delights, the children were filling up the rolls! My husband helped the children!
I thought 6 was a lot ...
I was wrong! There is nothing to photograph ...
We will repeat!
Definitely!

Doubtful, of course, a compliment from his son: "Mom! Just like in the METRO store!"

Olechka.s
Manechka, thanks for the recipe! I finally made them! Only while the sauce was rolling up, I lost sight of them, and they fried a little And for some reason the tails protruded. Not so nicely pressed And here they are
Parker house rolls
But still delicious. Manechka
Sonadora
Olga, excellent rolls! And even protruding tails do not spoil them. I'm very glad that you liked it.
Vinokurova
Manyun, here I am with a bun)))
Parker house rolls
Not as beautiful as yours, but see how many of them

Parker house rolls


I confess, I did a tyap-blooper ... I wanted to sleep ... I left it for the proofing overnight, baked it in the morning ...
I won't say anything about the taste yet - I left it to my friends to try ... I'll take a sample off in the evening ... but I'm sure that your recipe is again at its best!
Sonadora
Alyon, do not slander, excellent rolls! Judging by the way they were inflated, the crumb turned out to be airy.
Vinokurova
Quote: Sonadora

Alyon, do not slander, excellent rolls! Judging by the way they were inflated, the crumb turned out to be airy.
Thanks: girl_love: l
Manechka, they are just weightless !. delicious as always
Sonadora
I got the hint. I'm flying.
eye
Manechka, baked, really liked it, didn't take a picture, told to repeat)
Thank you very much !!!
Sonadora
Tanya, to your health. I'm glad we liked it.
Holiday greetings!

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