Assorted Beans Salad for the winter

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Assorted salad with beans for the winter

Ingredients

beans 400 gr.
carrot 1 kg.
Bulgarian pepper 0.5-1 kg.
ripe tomatoes 2 kg.
bulb onions 0.5 kg.
vegetable oil 1 tbsp. (250 ml.)
sugar 1 tbsp.
salt 2 tbsp. l.
vinegar 9% 60 ml.
peppercorns (assorted) 8-12 pcs.

Cooking method

  • Soak the beans overnight and boil until tender.
  • Cook the carrots until tender, peel and cut into cubes.
  • Pepper we clean from tails and seeds, cut into strips or cubes. I cut into strips.
  • Peel and cut the onion into half rings or quarter rings.
  • We skip the tomatoes in a meat grinder or grate them, discarding the peel.
  • In a large saucepan, mix vegetables and beans, add oil, salt and sugar and simmer until vegetables are ready (about 40 minutes).
  • Then add vinegar and peppercorns, boil for another 10 minutes and pour into sterilized jars, roll up and wrap until cool.
  • Have a delicious winter!

The dish is designed for

4 l.

Time for preparing:

3 hours + time for soaking beans

A.lenka
ABOUT! New bean salad from Tinochka !!!
I got it lucky !!!
This morning, by the way, I cooked beans according to the previous recipe.
V-tina
A.lenka, Helen, and how do you like that? tried it though? both salads immediately gain flavor and in winter they are the same in a jar as they are now in saucepans
I don’t know if I’ll make it in time, but I am planning another recipe with beans)
NM
Tina 'this salad is my daughter's favorite, I make every year. Delicious
V-tina
Nadia, yes, this recipe is old, from my childhood (just modernized a little), but very tasty
Tyetyort
Tina, with thanks! Indeed, delicious! And from the jar and in the soup! I will cook again, my son ordered.
V-tina
Elena, I am very glad that I liked the salad, it is one of the most favorite in my family
Tyetyort
Tina, done! With 2 servings 16 cans 0.7 and 2 0.5 each.
I added dry parsnip root, ground coriander and dry green onions, dill, parsley. Taste and smell ...

Assorted salad with beans for the winter
V-tina
Tyetyort, Helen, great, but I'm back in the hospital and no seams
Tyetyort
Tina, , get well soon!
V-tina
Tyetyort, thank you dear
Irishk @
Tinochka, a great recipe. I am taking it into service. I like this salad with rice, but now I ought to make it with beans. As a side dish or as an independent dish, just what you need.
V-tina
Irishk @, my bean rolls quickly diverge, I will be glad if the recipe is useful to you too
Elenka
V-tina, Tina, tell me what is the taste difference between salads with beans cooked with boiled and raw carrots?
I want to cook, I can't choose.
Tyetyort
Elena, I liked the boiled one more, it does not merge with the sauce, it retains its texture.
V-tina
Elenka, with raw carrots it turns out more sauce, well, the carrots feel more, for mine I like it more with raw, for stews and soups I take the one with boiled carrots
Elenka
Tina, Thank you!




Tyetyort, thanks for the answer.

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