Tomatoes with onions and carrots

Category: Vegetable and fruit dishes
Tomatoes with onions and carrots

Ingredients

Carrot 1 medium
Bulb onions 1 middle head
Allspice 3-4 pieces per can
Brine
Water 4 liters
Rock salt 4 rounded tablespoons
Sugar 10 small tablespoons
Essence 70% 5-6 tablespoons
Cucumbers, tomatoes or young squash How many will enter

Cooking method

  • At the bottom of the jar, put carrots and onions in rings, 3-4 peas of allspice. Arrange vegetables tightly.
  • Brine: 4 liters 4 table. tablespoons of salt with a slide, 10 tablespoons. tablespoons of sugar, bring to a boil, cool until slightly warm, add 5-6 tablespoons of essence, pour cucumbers, tomatoes, zucchini with brine, cover with lids, put in a boil, pour water over the shoulders and bring to a boil, but do not boil, roll up the lids. I do this for cucumbers and tomatoes and zucchini and assorted dishes.

The dish is designed for

About 2 three liter cans

Cooking program:

gas stove.

Note

I have been doing it with a double fill lately. No sterilization.
Not much essence.
Ready in three months.

echeva
what taste? sweet and sour?
Silyavka
Rather sweet. But everyone has a different taste. Zhenya, you try to make 1 jar. If done with sterilization, then you can try in a couple of weeks.
kavmins
thanks, good recipe, I like cucumbers or tomatoes with onions and carrots, I used to add a couple of rings to parsnips, but I haven't tried a platter, I will have to do it if possible ..
echeva
Quote: Silyavka
Zhenya, you try to make 1 jar.
Silyavka, Helen, thank you, right now I'm doing (without sterilization). Still color. added cabbage. thank you very much

Silyavka
Zhenya, eat with pleasure. I would be glad if you like it.




echeva, Zhenya, when ready, wrap the jars with something warm (blanket, old jacket) until they cool completely.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers