Curd cake with raisins and lemon notes

Category: Confectionery
Curd pie with raisins and lemon notes

Ingredients

For the test
wheat flour 200 gr.
soda 1/2 tsp
powdered sugar 80 gr.
butter (margarine) 100 g
egg yolk 1 PC.
vanillin pinch
For filling
lemon zest with 1/2 lemon
raisins 80 gr.
butter 100 g
sugar 150 gr.
low-fat cottage cheese without grains 750 gr.
eggs 3 pcs.
salt pinch
potato starch 50 gr.
For decoration
powdered sugar at will and taste
berries at will and taste

Cooking method

  • An amazing curd cake with a bright lemon hint will delight even the smallest fussy and little ones! Prepared quickly, eaten - too.
  • First, prepare the dough
  • Curd pie with raisins and lemon notesPour flour in a heap, rub butter or margarine on top
  • Curd pie with raisins and lemon notesAdd all the other ingredients
  • Curd pie with raisins and lemon notesWe knead the dough and try to collect it into a bun. At first, nothing happens, especially if the flour is with low moisture
  • Curd pie with raisins and lemon notesA little more effort and the bun turned out.
  • Curd pie with raisins and lemon notesWe wrap it in a film and send it to the refrigerator for 30 minutes.
  • While the dough is being cooled, prepare the filling. Stage one
  • Curd pie with raisins and lemon notesTake low-fat cottage cheese without grains and grind it with butter. This is in theory. In practice, I have homemade cottage cheese from farm milk with cream. The consistency is just wonderful. So I just take cottage cheese. No oil. 500 gr., No more, ate for breakfast. As much is enough, I told myself. Yes, if cottage cheese with grains, break with a blender.
  • Curd pie with raisins and lemon notesRaisins need to be washed and dried
  • Curd pie with raisins and lemon notesRemove the zest from half a lemon. It is desirable to be smaller. About a heaped teaspoon
  • Curd pie with raisins and lemon notesAdd lemon zest and sugar to the curd, mix well until the sugar dissolves, and send it to the refrigerator for 30 minutes. We take out the dough and turn on the oven at 170C with convection
  • Baking the cake
  • Curd pie with raisins and lemon notesUsing a film, roll out the dough into a thin layer so that the dough goes to the edges of the mold by 3 cm.In order not to make a mistake and then not redo it, I spread the baking dish with paper, press the paper tightly against the mold so that the outlines of the bottom of the mold are visible, then you can immediately roll out the dough with a margin on the sides
  • Curd pie with raisins and lemon notesWe transfer the dough together with the paper into a mold, prick it with a fork and send it to the oven
  • Curd pie with raisins and lemon notesBake the dough until slightly browned around the edges, about 15-20 minutes
  • While the cake is baking finishing the filling
  • Curd pie with raisins and lemon notesSeparate the whites from the yolks and beat them with salt until light foam. Gradually add starch, beat until soft peaks
  • Curd pie with raisins and lemon notesAdd yolks and raisins to the curd mass and mix thoroughly.
  • Curd pie with raisins and lemon notesAdd whites whipped with starch
  • Curd pie with raisins and lemon notesMix gently
  • We go to the finish line
  • Curd pie with raisins and lemon notesWe spread the curd mass on the finished cake, gently level
  • Curd pie with raisins and lemon notesWe reduce the temperature in the oven to 160C with convection and bake the cake until tender. In my photo it is a little overexposed, it was brought in and missed, it is better to bake it until the filling is light golden.
  • Curd pie with raisins and lemon notesCool the finished cake slightly, sprinkle with icing sugar and cut into squares
  • Bon Appetit!
  • Curd pie with raisins and lemon notes
  • Curd pie with raisins and lemon notes
  • Curd pie with raisins and lemon notes

The dish is designed for

1 kg.

Time for preparing:

about 3 hours

Jiri
V-tina, Tina, the pie is just lovely, I take it as a bookmark, for the weekend we will definitely bake it with my granddaughter.
kristina1
V-tina, ohh madam Valentina, what a lovely pie with raisins, and even with a lemon note .. thanks
V-tina
Jiri, Irina, I will be very pleased, especially if my granddaughter joins.Hope you both enjoy
kristina1, Cesarinochka, thank you, I will be glad if you ever cook it
kristina1
V-tina, Tina, I will ... I will ...
V-tina
kristina1,
Rada-dms
Delicious, you can see right away! I took it!
V-tina
Rada-dms, Olga, thank you, the pie is really tasty, once copied it from some magazine, it was called "Curd cake", and I forgot, and now, after 15 years, probably, I finally baked it, and now I bake every time when a lot of homemade cottage cheese is collected, we really like Ulyasha yesterday, too, they gave a piece, ate it and asked for "nyayayam"

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