Sweet peppers with butter and honey

[Nelya]

Vredin @, Anna, what about the pepper? Everything worked out?

Nelya, Unfortunately not. They just beckoned with water. Before I had time to approach the peppers, there was no water again
So I rescheduled everything until tomorrow.But I have a report in pictures

Anna, well, water is such a thing, there is no place without it! Do not worry, nothing will happen to the pepper if it remains for a couple of days. It will only get redder!

[Nelya]

Nelya, I carry the promised photoreader. For the quality of the photo, I apologize, the phone does not work better, no matter how hard I tried

I bought the fleshy pepper of all the non-fleshy ones on the market. Apparently it's cold, there are very few vegetables on the market, the assortment is poor. As promised, we got 5 half liter jars and a little more. It was slightly tested by everyone, as soon as it cooled down a little. The pepper is very tasty. The only thing, the divine honey smell was gone by the time of sealing. It can be infused in jars and the aroma will become more noticeable. I added honey according to the recipe, herbs. I don't understand where the scent has gone

[Vredin @]

Vredin @,
Anna, thanks for the detailed report and photos
It was very interesting to read, and the pictures are wonderful, no need to slander yourself It is very clear that the pepper was closing as it should. Delicious and meaty.
As for the aroma of honey, it won't be so strong. The marinade was cooked, the aroma was already mixed, and then the aroma of pepper also interrupted. A slightly perceptible taste of honey remains. This is how it should be!

[Nelechka]

Nelechka I made pepper according to your recipe, thank you very much!
I wanted to keep the pepper for another purpose and was going to cook 2 jars. But such an aroma stood during cooking, it simply captivated me, as a result, until, it clogged 2 liters. For now, I will still cook, the pepper is not all red.
Vredin @, Anna, and I put honey only at the end of cooking, the marinade boiled and I put it in jars.
Nelya gave it to her husband for testing, he liked it. Thank you!
In the foreground are peppers:

Marina, it's great that your family will also enjoy this pepper in winter!
I will close it now too. I will do two portions at once. I went to the bazaar for the blue ones, and then I got a beautiful pepper. I could not resist, and also scored pepper, barely brought home.
Only this year I will have orange, but thinking also I will close the red. My peppers are still green hanging on the bushes.

Nelechka, I made a little (7 cans of 0.5) to test your pepper and gave my mom a recipe, she also did. So I will report on the taste in winter, and I tried the marinade, I really liked it.

Nelya, and I take off the brown pepper and it turns red on the veranda in the tray, and also mostly all over the bushes.

Nelechka, I've made your pepper, but for some reason my liquid is cloudy.

Nelya, I had a little of the made pepper left and I decided to try serving it on the table. Both husband and mother, and, what can we hide, were delighted!
Thanks for the great recipe. Marinade is incomparable. Now I regret that I did not make eggplants in this way, nevertheless, in a purely oily marinade, we are rather fat. Take note now!

[NataliaVoronezh]

NataliaVoronezh,
Natalia, I will wait for a taste review from you and your mother in winter. Did you like this pepper or not.
marika33,
Marina, I also remove the pepper from the bushes when it just starts to turn red and then keep it in the dark. And he matures already plucked. I can also buy not quite red, and wait a couple of days when he turns red.
But this year I have an ambush with my pepper. The gorgeous bushes grew, took off the large fleshy peppers from the bucket, then the peppers stopped knitting.And only now, when the intense heat was sleeping, I see a lot of ovary appeared, but will this pepper have time to grow?
Therefore, for this recipe, I bought 10 kg of pepper at the bazaar.
Irina F,
IRINA, it is very nice that your family also liked this recipe.
Eggplant can be poured with such a marinade. I have a similar recipe for blue, marinated in honey. For a month now I have been going to expose this recipe and I still can't force myself. Either there is no mood, then there is time, then just laziness. I even took pictures, you have to find and display the recipe.



Yes, and I forgot to write that this year I made this pepper in a double portion at once. And the marinade made a double portion. When I began to pour the marinade into jars, there was a lot of extra marinade and I, without hesitation, closed 2 liter jars of blue ones, filling them with this remaining marinade. But the blue ones were pre-cut into slices and fried. Let's see what happens in winter.

[Nelechka,]

Nelechka, made a portion of pepper, delicious, tomorrow I'll try it cold, there are a few pieces left. I used vinegar essence, but it dawned on me that the marinade would be smaller than using regular vinegar. I used a vinegar calculator. At his prompting, I used 12 g of essence and 88 g of water. A little marinade remained, in vain I was worried that there might not be enough liquid.

[Elya]

Elya, the marinade may remain, or it may all go away. Each time in a different way. I think it also depends on the juiciness of the pepper. That year I did and I had all the marinade in jars, and it was even possible to add more. And this year I still have the marinade, but I cooked a double portion at once. It was a pity to pour out the remaining marinade, overcook the blue plates, poured it over with this marinade and rolled it up.

[Nelya]

Nelya, I added a little marinade to the frying for borscht, I think I did not spoil it. I use the rest too.

[Nelechka]

Nelechka, brought you more thanks and pictures of pepper!
I already have 9 liters, there is still a lot of pepper, I will still do it.
Last time I cooked and slightly salted the marinade in the last jar, did not lower it into the basement, put it in the refrigerator. Yesterday we opened it and ate almost all the pepper, very tasty! The children loved the pepper. Now I don’t measure anything, I don’t weigh, I do everything to my taste. I'm already closing in liter cans
Thank you for the recipe!

Marinka, I read the review and it became so nice! It's good that this pepper has taken root in your family
And 9 liters for your big family is not so much. I closed 13 jars this year, though 0.5 liters, and this is for two. I would have closed it if I had my own pepper, but it’s no longer hunting to buy. Yes, and the container has long been running out.
And once you have your own pepper, then of course you can close and close more! In winter everything will be picked up!

[Nelechka,]

Nelechka, I also have a report, even a double one!
Experiment # 1 - used yellow fleshy pepper of the "Yellow Cub" variety. Very tasty, this pepper is more juicy than red when raw. The yield is greater: there were 2 kg of yellow and 1 kg of red, it turned out a little more than 3 liters.
Experiment # 2 - baked the peppers in a gas grill pan. Peeled, cut into strips, and filled with boiling marinade left over from the previous batch. Also an excellent result, the pepper plates are thicker, because not all the juice from them went into the marinade.

Elechka, it so happened that this year I have almost all the pepper closed according to this recipe, yellow, or rather orange. I also hope that it will be tastier than red, it was very juicy and thick-skinned.
But with the baking of pepper, it is very interestingly thought up! For some reason I did not think of this at all. When you start opening the jars, please compare and write your opinion. I really like baked peppers, it's just that in this recipe it is boiled in a marinade and saturated with it. But how baking will affect the taste is very interesting!

[nila]

nila, thanks for the delicious pepper recipe! I cooked it about a month ago, but today we tried it. So fragrant and sweet and delicious.

[Bettina]

Bettina, thanks for the report, and for the pictures of the pepper! It's great that the recipe for this pepper came to taste
Only so early the jars began to be opened, but what will remain for the winter?
Although this is probably early for us, our pepper is still in the garden, not all harvested, is growing

[nila]

nila, yes, it's already cold here. In the mornings -13 ° for two days. True, there is no snow yet.
And you are good that it is still warm!

[Nelya]

Only so early the jars began to be opened, but what will remain for the winter?

Hehe, NOTHING! Today we ate the last jar, we didn't even have time to bring the blanks to the basement
Nelya, went to say my thanks again! Previously, she wrote that she had prepared a small portion for the sample, it turned out 5 jars of 0.5 liters each. In general, our 5-year-old son has become the main eater, and he does not eat canned food at all, but here it burst. I wanted to open the eggplants for dinner today, so my son shouts: "I don't want eggplants, open the pepper that you ate yesterday." So accept thanks again!

Anechka, how nice that you managed to please your 5 year old son
Before it’s too late, it means we still need to make such a pepper for him. But for him, what can make an apple cider vinegar marinade better?
I wrote it, and then I thought
Still, it's probably too late to buy such a pepper. You probably, like us, have already skyrocketed prices for it? Our price has sharply increased in the last week, it is no longer profitable to take it for seaming.

[Nelya]

Nelya, tomorrow I'm going to look for a pepper for new portions. The only thing, I hope, is still being sold. The price in this matter is not the main thing, the main thing is that the son is happy

[Anna]

Anna, I think they are still selling. Now the remains of the crop are being removed from the bushes. And even if it is green, the main thing is that it is fleshy, you can take it. He will lie at home in the dark and pick colors.
We also sell such peppers. This is what I bought a week ago, fleshy and juicy. True, the photo is already processed for food.
I did it for food now, so as not to roll it into cans. Here it is true, and eggplants, and pepper poured honey marinade. And for the scent, I added garlic plates and basil.
I have already shown this photo in my other topic.

[Nelechka]

Nelechka, I continue to close the peppers in jars according to your recipe. We liked him very much, especially the children. The elder tried it and said that it was very tasty and asked to send 100 cans to them in a truck to St. Petersburg (I will clarify: he is 6 years old, can count up to 100). there is still a lot of pepper and yesterday he removed the last 2 buckets in the greenhouse. The OG was removed for a long time, so it turns red, and I close it. Banks still How many I have closed yet I haven’t counted yet, while I put them, as they end, I will count

[Nelya]

Nelya, there is still pepper, but I left it for food, until NG we will eat it fresh, I will not close it in jars, so I counted how much I closed it: 20.6 liters Excellent, I hope we have enough for the winter. Thank you for the recipe!

Marina, I'm afraid to imagine even the scale of your blanks, if only you closed more than 20 liters of one of my peppers
But how long have you covered eggplant, cabbage and other salads?
Moreover, you are going to eat fresh peppers before NG
I look at the whole plantations!
But whatever it is, you've done a good job and stocked up this season, and no winter is scary to you now! Yes, and vitamins for the spring are well stocked

[Nelya]

Nelya, yes, I made quite a few blanks! We have a big vegetable garden, there is a lot of land, our daughters are convinced to plant and grow less, but I cannot stop: I want everything, but more. In the fall, I always say that I will plant and sow less, and as spring comes, I will not stop. But on the other hand, we are with our vegetables all year round, we do not buy anything, we grow everything. Last year there were not enough eggplants, I had to buy, but I somehow felt uneasy, I know that they are watered from Colorado, how much chemistry is there in them? And I collect with pens. They are clean!

Marinochka, how good it is that you consume all your vegetables and fruits. Why, you also have animals !. But this is such a job! You and your husband are Heroes)) from early spring to late autumn you have no rest.

[Nelya]

Nelya, what a delicious pepper according to your recipe! many times thank you for it. Today we opened the jar and ate everything.Grandchildren like him! We still have a fresh one, but I don’t want it anymore, I’m starting to stuff it. And this one flies away. Yes, I also cooked with apple cider vinegar, the marinade turns out to be delicious and leaves without a trace.

[nila]

nila, Nelya, thanks for the delicious recipe We liked the pepper very much, but only closed 2 jars. I will definitely do more next year.

Opened to try

[Marina]

Marina, well, you absolutely admired me with this pepper! How nice that the main thing is that your grandchildren received a vitamin treat for the winter!
I hope you haven't eaten everything yet?
Natalia, well, two cans are nothing at all! Well, the main thing is that they have tasted, next year you can now prepare more)
Karina, So how? I wonder if you liked the pepper? Looking at the photo, did you close the green one? And next to that is a bump that is interesting?

[Nelechka,]

Nelechka, Honey!!! Well I can't write to you, why did the delicious pepper turn out !!!!
Thank you so much for the recipe! We all liked it very much !!! 😘😘😘

Ira, niche ... better later than never!
I was very pleased with your feedback that this simple recipe will come to your family!

do not give thanks, you need to later

[Nelechka,]

Nelechka, there was a pepper on our festive table, the guests liked it. Experts said: "This is lecho." I say: "No, it's better, there is no tomato here." We were very surprised.

I prepared only 2 cans of 0.5 each. to see the proportions are not well calculated and the pepper is not spicy in taste. although the first pepper on top was delicious. in the summer I will roll up strictly according to the recipe.



Maybe red pepper will be better. it's ripe and sweeter. in our climate, peppers rarely reach "mind".

[Elya]

Elya, gyyyy, lecho! No, I stopped making lecho. Probably ate already, or rather, in recent years, my husband refuses to eat winter salads with tomatoes. Yes, and I also did not really eat them. I make the only salad with tomatoes, it's eggplant with basil. All the rest are by .... so far by, and then we'll see!
Karina, yes, in this recipe it is advisable to adhere to the proportions. Although our Marinka does with little digressions and they really like it.
The main thing here is that the fresh pepper is tasty, fleshy and ripe well. And you, I immediately noticed, still green pepper.
Next time you try, if your peppers do not ripen on the bushes, put the peppers in a bowl or in a drawer, cover them (you can just use a blanket) and keep them in a cool, dark room. Peppers usually ripen this way and turn red on their own.

Thanks for the advice. will definitely roll up this summer.

Nelechka, what a delicious pepper it turned out. I had a purchased red thick-walled one. I collected seeds from it. I will try to grow and put on mgooooo jars for next year.

eggplant with basil

Oh, I did that too, where are they ???

[Sasha55]

Sasha55, Sasha! Red pepper, and even thick-walled, is just what you need for this recipe. Here are just the seeds from this pepper in question.
If this is a hybrid pepper grown from Fshock seeds, then you are unlikely to get the harvest that you dreamed of
U. I already had such a puncture once
And this salad with basil
Eggplant salad with basil for the winter

[nila]

nila, Nelya, I have lost eggplants in my banks !!! I did them, that's for sure, but that's where they stand ... That's a question.
I know about seeds. I am not on friendly terms with seedlings of peppers. I bought different ones - the result is zero. I will try self-collection.

I hope you haven't eaten everything yet?

No, Nelechka, I haven't eaten yet. I'm thrifty, I closed 20.6 liters of such a pepper. I hope that's enough for the winter, but I'm not saving either, the jar is running out, I bring the next one
Thank you !, everyone likes this pepper, but they didn't eat lecho either, it's worth it, not a single can has been opened yet.

Nelechka, thank you, the pepper is delicious. Mom liked it more, for me somehow too spicy. Not for every day, but when you want something so unusual. Thanks for the recipe.

[Sasha]

Sasha, ahh, it is clear that you lost your eggplants.And I thought you couldn't find the recipe. But if at home, then it's not so scary, by the spring there will definitely be
Marina, well, the fact that you are a thrifty hostess, I realized this long ago! And this applies not only to peppers.
Olga, well, yes, piquant taste, for an amateur. Someone likes it more, some less. But the main thing is that you like it!

[Nelechka]

Nelechka, sent the pepper prepared according to your recipe to Peter, the youngest daughter, she tasted it and was delighted. We are going to build another greenhouse for growing pepper and canning it according to your recipe. Thank you for sharing it!

Do you remember, I said that my grandson likes this pepper and he ordered 100 cans to be sent to them by a truck. Today, my daughter put some in his plate, and he asked for more.

Nelya, today I opened a 0.5 can of your pepper for lunch. And we sentenced him! Very tasty, I will definitely close one more. Only my husband said to pour less oil.
Thanks for the recipe, delicious!

[Marina]

Marinahow much joy your reviews bring! It's so nice that all your family liked this pepper so much that you even decided to expand your greenhouses and start growing pepper, almost on an industrial scale.
Svetaand thank you and my husband for evaluating the recipe
As for the oil ... I also thought I could pour a little less oil into the marinade. In general, I often reduce oil in many dishes.
But then I thought that there was only 200 g of oil for 5 jars of pepper. And this is only 40 g per jar. And hoteya all the peppers are cooked in this marinade, but for me this marinade does not all end up in the jars, and a lot of it remains. This means less oil gets into the jar.
But it is your right to customize the recipe to your liking and preference.

almost on a production scale

you this, Nelechka, said so loudly
everything just for the family