Rye bread with herbs in a bread maker

Category: Yeast bread
Rye bread with herbs in a bread maker

Ingredients

White flour 375 ml
Rye flour 115 ml
Ryazhenka 315 ml
Lim. the juice 2 tsp
Salt 1.5 tsp
Honey 3 tsp
Butter 25 g
Dry yeast 1 tsp
after the beep:
Any greenery 5 tbsp. l.

Cooking method

  • weight 1kg
  • basic program 1 crust 2

Note

Please rate. This is my first rye bread.

Svetl @ nka
here is the photo

DSC00020.JPG
Rye bread with herbs in a bread maker
DSC00022.JPG
Rye bread with herbs in a bread maker
Crochet
Quote: Svetl @ nka

rye flour 115ml
white flour 375 ml.
Svetl @ nka
I understood correctly, we measure flour in milliliters, not in grams?
P.S. Although something tells me that there are still grams ...
Svetl @ nka
Quote: Krosh

Svetl @ nka
Did I understand correctly, we measure flour in milliliters, not in grams?
P.S. Although something tells me that there are still grams ...

maybe late, but I will answer all the same

exactly here in milliliters, at that time I did not have scales yet.
Vanya28
You got a little rye with greens!

Maybe it's time to try pure rye and show the result?
Svetl @ nka
Quote: Vanya28

Correct the error in milligrams, your recipe is in milliliters.
Milliliter (ml) is a measure of volume; milligram (mg) is a measure of weight.

thanks, already fixed

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