Banana ice cream

Category: Dairy and egg dishes
Banana ice cream

Ingredients

Bananas 2 pieces
Milk 100g

Cooking method

  • Bananas need to be peeled, sliced ​​and frozen.
  • Kill the frozen bananas with milk in a blender until smooth.
  • You can add chopped nuts, or chocolate ...
  • You can eat it right away (it looks like soft ice cream), or you can put it in the freezer.
  • The recipe was found on the Internet.

Note

If desired (if the bananas are not sweet), you can add powdered sugar or fine sugar.
It is better to use overripe bananas, then sugar is not needed. I also add strawberries to taste or cherries there.

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Zebra
I confirm: yummy! I made it even easier: some frozen bananas, a completely independent dish and no additives.
Silyavka / Elena, and with what blender do you beat this mass? I was the only one so ruined. You need a powerful one.
Silyavka
I have a vitek food processor. My Vityusha and I have not been apart for 5 years. I add milk because it's easier to interrupt this way and the mass is very tender. I interrupt not in a glass, but in a bowl, pulse mode. First, I literally pressed it - let it go, and then I hold it longer, but no more than 10 seconds and the same amount for a break. As the bananas are chopped, I beat them to the end.
GEK_
And if you add slightly frozen strawberries to frozen bananas, or even better grated black currants, you get the same sorbet from childhood. And sugar is not needed at all, bananas this year are very sweet.
Silyavka
I added the juice of tangerines, oranges, lemon. I tried a bunch of options. It turns out very tasty.
Waist
Elena, thank you It's so simple We just love bananas and company
I only have ... no blender I'm waiting for a discount to buy a good one
Silyavka
As I said above, I do it in a food processor, not in a glass, but in a bowl.




I can't insert a photo.
Waist
Elena, so I want a harvester That is, there is a kitchen system: a harvester, a blender, a coffee grinder and something else.

But what to expect, I did it quickly, on the contrary. Ripe fresh bananas with milk and a spoonful of condensed milk were ground with an immersion blender, and into the freezer. I will freeze with stirring
Silyavka
If the proportions are according to the recipe (milk-banana), then I'm not mixing, I just put it in the freezer and wait.
GEK_
And I'm doing it in a glass. Only I do not freeze into a stone, but so that it is already frozen, but you can push it with your finger.
Everything fits perfectly. And if the stone is frozen, then I take it out of the freezer and wait a little.
Irgata
Quote: Waist
I just ... don't have a blender




and others like him Ice Cream Maker Yonanas Frozen Treat Maker


An4utka
I also make from some bananas. I take it out of the freezer, leave it for 15 minutes, then beat it.
When there was no blender, I passed it twice through a meat grinder.
Albina
Elena, wonderful recipe Bye to bookmarks
Silyavka
Thank you Chief.
Mandraik Ludmila
Elena, I'll put the bananas in the freezer, tomorrow morning I'll whisk the cream and combine them with mashed bananas with a blender, this will be one layer, the second one will need to combine raspberries with some cream ... I'll think, maybe like Angela's, with gelatin ...
Silyavka
Buttercup, Lyudmil, it is not necessary to whip the cream separately, do it like with milk, then you can whip the whole mass with a mixer. The mass turns out to be lush.
Mandraik Ludmila
Elena, and not interrupt the cream for butter? I'm afraid the cream will peel off in the bleder. I have natural, fresh, rustic cream, bought it from a trusted hostess at the market today.
Silyavka
Buttercup, from the beginning, beat the banana with a blender, and then add the cream. Try the recipe with few ingredients.
Mandraik Ludmila
Quote: Silyavka
Try the recipe on a small amount of ingredients.
Well, yes, I just want to Then I will report
Silyavka
Buttercup, Luda, I hope you like my recipe.
Mandraik Ludmila
Elena, well, I put hopefully future ice cream in the freezer
Frozen, but slightly thawed bananas, I punched with a bler with 30 ml of milk, whipped 200 ml of cream + 30 ml of condensed milk with a whisk. I mixed everything with a blender at the lowest speed, at the end I broke it for a few seconds at maximum. It turned out 650ml of ice cream, poured it into a silicone mold, into a bag and into a freezer.
Question: do you need to interfere every 30 minutes?
Silyavka
Buttercup, Lyudmil, I didn't interfere. Look in half an hour what happens and you yourself decide whether to interfere or not.
Mandraik Ludmila
I looked and decided not to interfere, it will freeze like that in 3-4 hours. I have -18 in the freezer, it sets well
Silyavka
Mandraik Ludmila, write later whether you liked it or not.
Mandraik Ludmila
Elena, finally, I will unsubscribe, the ice cream turned out well, sorry there are no pictures, the first portion was eaten at a party, last night I made the second batch, portioned in paper cups, instead of sticks I inserted tea spoons with cuttings into ice cream, before "use" I dipped the glasses into hot water, I took it out of the glass and it turned out ice cream on a "stick", everyone liked it, but I decided that 20% of the cream is still worse than 35%, the ice cream turned out to be more watery than the last time. And I decided to buy an ice cream maker, it’s delicious, I want more, but more plastic ice cream, and this is only with constant stirring.
Silyavka
Quote: Mandraik Lyudmila
everyone liked it,
Lyudmil, I'm glad you liked the ice cream.

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